This week: A look inside upcoming cookbooks; recipes, cookbook giveaways and EYBD Previews

There are a wealth of delicious titles being released this year and I covered many in my Cookbook Preview for the second half of 2021. Since that preview, I have received additional electronic copies of certain books and wanted to share some insight into those as well as to alert you to a new book coming from White Lily Flour.

The White Lily Cookbook: A Collection of Recipes Using the Southern Chef’s Flour of Choice features over 70 of their most loved recipes from the White Lily Test Kitchen. This cookbook explores biscuit history and time-honored techniques, woven together with striking photography. At this time, this book can only be ordered directly from the company website and is scheduled to ship around September 15th. I have not reviewed this book yet but as many of us love White Lily flour, I’d thought you’d like to know.

Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden and Martha Holmberg is a book devoted to all things grain. Each chapter covers a particular variety: barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (including varieties), and wild rice are all here along with recipes. The book also has a chapter on go-to recipes for many grains and how to stock your larder along with resource guide. The dishes here are tempting and the imagery beautiful. The writers behind Six Seasons: A New Way with Vegetables have delivered another book that will have everyone buzzing.

Cravings: All Together: Recipes to Love by Chrissy Teigen and Adeena Sussman is slated for release in October. Adeena is back for this title which is very evident. This book reminds me of Teigen’s debut cookbook Cravings which Sussman also worked on – meaning I love the recipes. It’s vibrant and filled with global flavors and I cannot wait to make the Orange chicken fried sandwich. For those who love photos of the Teigen/Legend family you will not be disappointed.

Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season by Christopher Kimball is a stunner of a book – which, of course, is what we’ve come to expect from the Milk Street team and Kimball. These recipes (many of them vegan) will inspire us to add more vegetables to our menu planning. Soups, salads, noodle dishes and more are shared here. Many of these recipes can stand on their own for a meal or be added to round out your menu. We will be covering this book in our EYB Cookbook Club in November.

Next week, I’ll have a preview on additional titles until then I’ll be building on another room for all this greatness!

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This week on the blog

Since our last roundup, Darcie has written these articles:

• Online spice buying options abound
• Another ode to cookbook stores
• Podi adds more than just flavor

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Since our last roundup, I have posted the following:

• Peggy Porschen: A Year in Cake Giveaway (US/UK/AU/NZ)
• Martha Stewart’s Very Good Things; GoodCook and Infuse by Casabella Cleaning Products – Giveaway (US)
• The Crafted Cookie Giveaway and Author Quick Bites (Worldwide)
• Japanese cookbooks, Shinobi chef’s knife and a Zojirushi griddle with takoyaki plate – giveaway (US)
• The many faces of Dorie (and cookbook covers)

Please be sure to check our Calendar for any updated classes/events. Our cookbook deals post (note the new permanent link) so check the blog for new sales (the ICYMI post explains the post in detail). My Instagram is thecookbookjunkies.

Jenny and the EYB Team

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Recently Indexed Titles

Our team of member and pro indexers have been knocking out older and new titles alike; below are a few highlights. Recently indexed titles will always show up at the top of the EYB Library so you will always know which titles have just been indexed.

• Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients by Kwoklyn Wan
• Sauces, 4th Edition: Classical and Contemporary Sauce Making by James Peterson
• The All-Purpose Baker’s Companion (Revised and Updated) by King Arthur Flour
• Outdoor: Grill Your Way ‘Round the World by Ben O’Donoghue
• Salt, Smoke, and Time: Homesteading and Heritage – Techniques for the Modern Kitchen by Will Horowitz and Marisa Dobson
• MasterChef Kitchen Bible: Classic Recipes, Essential Skills, Key Ingredients – All You Need to Cook Your Best
• New Flavors for Chicken: Fresh Ideas for Classic Recipes by Rick Rodgers
• Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125 Recipes for Your Instant Pot®, Pressure Cooker, and More by Brittany Williams
• Mob Kitchen: Feed 4 or More for Under £10 by Ben Lebus
• Rice: A Savor the South® Cookbook by Michael W. Twitty
• Southern Grit: 100+ Down-Home Recipes for the Modern Cook by Kelsey Barnard Clark
• Everyday Entertaining: 110 Recipes for Going All Out When You’re Staying In by Elizabeth Van Lierde
• Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S’Mores by Steven Raichlen
• The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners by Sebastien Boudet

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Member Photo of the Week

Lime & coconut roulade from Jamie Magazine, March 2017 by Georgina Hayden submitted by member JulieCruz

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Caramelized plantains with beans, scallions and lemon from The New York Times Cooking by Yewande Komolafe

Yewande has Waffles + Mochi: The Cookbook being released in 11/2021 based on the Netflix children’s show. My Everyday Lagos Kitchen will be published in 4/2022.

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EYBDigital Previews

Recently we uploaded our 1,093rd EYBDigital Preview where a selection of full sample pages is available for the following cookbooks.

Learn more about EYBDigital Previews.

Note: To learn why you cannot add all EYBDigital Preview recipes to your Bookshelf, please read this Help page.

• 6 recipes from Kevin Belton’s Cookin’ Louisiana: Flavors from the Parishes of the Pelican State by Kevin Belton pub date 8/31/2021
• A selection of pages and 4 complete recipes frm Malibu Farm: Sunrise to Sunset: Simple Recipes All Day by Helene Henderson pub date 9/7/2021
• A selection of pages from Tools for Food: The Stories Behind the Objects that Influence How and What We Eat by Corinne Mynatt pub date 9/16/2021
• A selection of pages and 4 complete recipes from Three: The Essential Foundations to Redefine Everyday Cooking by Selin Kiazim pub date 10/28/2021

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Cookbook Giveaways
Click on the Blue Link Below to Enter

• Enter our US/UK/AU/NZ giveaway to win one of three copies of Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite by Ed Smith. Contest expires August 22nd, 2021.
• Enter our US/UK/AU/NZ giveaway to win one of three copies of The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes by Mateo Zielonka. Contest expires August 22nd, 2021.
• Enter our US giveaway to win a set of books: Bavel: Modern Recipes Inspired by the Middle East by Ori Menashe, Genevieve Gergis and Lesley Suter and Greenfeast: Spring, Summer by Nigel Slater. Contest expires August 23rd, 2021.
• Enter our US/UK/CA giveaway to win one a set of each of the following titles: Summer Drinks: Over 100 Refreshing Recipes to Enjoy in the Sunshine by Ryland, Peters & Small (editors) and Skewered: Recipes for Fire Food on Sticks from Around the World by Marcus Bawdon. Contest expires August 24th, 2021.

The cookbook giveaway roundup shares all current giveaways.

View Past Weekly Roundups