Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City
August 2, 2021 by JennyEnter our US/UK/AU/NZ giveaway to win one of three copies of Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz-Fuentes.
Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, this title features traditional favorites as well as an array of cocktails.
There is a dedicated section to marinades, rubs, and salsas which provides everything you need to bring a touch of Mexican flavor to everyday dishes. Designed for the home cook, Edson’s handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won’t matter if you’re short a tomatillo or two. Throughout the book the author’s headnotes provide background and valueable information. There are also helpful tips such as how to turn salsa roja cruda into a quick salsa roja codida or how to cure a molcajete.
A book evoking the flavor and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.
Our takes you inside this beautiful book and features the following
- Classic guacamole
- French toast with agave, cacao nibs and bacon
- Baja-style fish tacos
- Pambazo
- Queso fundido with rajas and chorizo
- Tamarind chicken wings
- Pibil-style pork ribs
- Smoky cauliflower with pipián blanco
Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 21st, 2021.
a Rafflecopter giveawayCategories
- All Posts (6839)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (106)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- skyejaden on Desi Bakes – Cookbook Giveaway
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?