This week: So many cookbooks, our week in review, new recipes, giveaways, EYBD Previews and more

This week I have been happily buried in reviewing new cookbooks as well as continuing to update our 2021 preview post and our Library. Did you know you could sort the library by the date the books were added? Doing so brings up recent additions by members and new 2021 titles added by myself or our team. A few recent entries in the last week include new cookbooks by Tieghan Gerard, David Chang, The Green Kitchen, and Chrissy Teigen (remember Pepper’s book will be out next month!). This year a 10th Anniversary edition of Modernist Cuisine will be published and great news that all countries now have the Ottolenghi Test Kitchen: Shelf Love available for preorder.

This week’s roundup will be short and sweet as I need to get back to the March new cookbook review which will be laborious but exciting with the wealth of new titles to write about. And just wait until next month! I won’t be up for air until May.

The last week on the blog

Since our last roundup, Darcie has written these articles:

• Foods to celebrate Nowruz
• What’s wrong with following a recipe?
• Pi(e) Day is almost here
• Bon Appétit controversy heads to the small screen
• Ottolenghi finally embraces shortcuts

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one.

Since our last roundup, I have posted:

• My Shanghai – Cookbook Review & Giveaway
• Zoë Bakes Cakes – Cookbook Giveaway
• Baked to Order Cookbook Giveaway
• April 2021 Great Big Cookbook Club Roundup (updated recently with a new cookbook club!)

Other posts:

• Spring 2021 Cookbook Highlights
• All Things Baking: 2021 Baking Titles; Online Baking Classes 
• Updated the 2021 cookbook preview post (so many cookbooks coming!)

And as always I continue to update our Kindle deals post so check the blog for new sales.

Jenny and the EYB Team

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Recently Indexed Titles

• Jude’s Ice Creams & Desserts: Scoops, Bakes, Shakes, Sauces by Chow and Alex Mezger
• The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall – promo coming soon
• Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals by Lauren Toyota – promo coming soon
• Rodney Scott’s World of BBQ: Recipes and Perspectives from the Legendary Pitmaster by Rodney Scott and Lolis Eric Elie – promo coming soon
• Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More by Zoë François – see our promotion and giveaway

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Member Photo of the Week

Hispi cabbage with nam prik from Ottolenghi Flavour / Flavor by Yotam Ottolenghi, Ixta Belfrage and Tara Wigley submitted by member Laurag29

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Bourbon pecan fudge brownies from Love & Olive Oil by Lindsay Landis and Taylor Hackbarth and “Lindsay”

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EYBDigital Previews

Recently we uploaded our 941st EYBDigital Preview where a selection of full sample pages is available for the following cookbooks.

Learn more about EYBDigital Previews.

Note: To learn why you cannot add all EYBDigital Preview recipes to your Bookshelf, please read this Help page.

• 5 recipes and a selection of pages from Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn – pub date 4/27/2021
• 3 recipes and a selection of pages from Anyone Can Cook by Kitchen Stories
• 5 recipes from Food Between Friends by Jesse Tyler Ferguson and Julie Tanous – promo coming soon
• 3 recipes and a selection of pages from The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by Eat Offbeat Chefs – promo coming soon

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Cookbook Giveaways
Click on the Bold Blue Link Below to Enter

• Enter our US giveaway to win a Modern Comfort Food prize package which consists of a copy of Modern Comfort Food by Ina Garten, a Kuhn Rikon vegetable peeler (Ina’s favorite), and a Schmidt Bros. carving set which expires April 2nd, 2021.
• Enter our US/UK/AU/NZ giveaway to win one of three copies of Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Between by Pippa Middlehurst which expires April 3rd, 2021.

*Publishers thank us for our continued patience while awaiting the arrival of prizes as warehouses are not operating at full capacity yet and it appears things will only get slower as the winter season takes hold. The cookbook giveaway roundup shares all current giveaways.

View Past Weekly Roundups