April 2021 Great Big Cookbook Club Roundup

As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. 

We want to get this information out to you so you can prepare and we will update this post when we have any further information. Please note the addition of the Borough Market Digital Cookbook Club and the Scrumptious Reads in Australia Cookbook Club!

Eat Your Books April selections

See this post for our 2021 year-long books and our options for April and May 2021.


Great British Chefs


Borough Market Digital Cookbook Club

Find out more about this digital cookbook club here.

March’s selection is: Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden


Scrumptious Reads – Brisbane, Australia 

May 21, 22 – The Cook’s Apprentice – Cook Book Club – details
June 18, 19 – How Wild Things Are – Cook Book Club – details
Aug 20, 21 –  Hetty McKinnonTo Asia, With Love – Cook Book Club – details
Sep 17, 18 – Parwana – Cook Book Club – details


The Winter Selections which began shipping in March are:

Omnivore BoxSimply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen
Vegetarian BoxVegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry
Baking BoxZoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More by Zoë François

The Summer selections are shown in the photograph above and will be shipping in June and include a new category the Essentials Box that features cookbooks that provide everyday solutions for unfussy and delicious meals. Recipes will range from easy to medium difficulty. Paired products will help you upgrade your pantry staples with a range of artisanal products and may contain seafood or meat.:

Be sure to check out the site for all the great ingredients each of these boxes will share by clicking on the links above in bold you will be taken to the proper pages! See Hardcover Cook’s other cookbook and ingredient bundles and see this page for more information on the subscription service.


Rainyday Bites – Deborah Balint – Instagram’s first cookbook club –


Tasting Table Cookbook Club 


Saveur Cookbook Club

April and May: Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman


Food52 Baking Club


Food52 Cookbook Club


Kitchn’s Cookbook Club


GET COOKING COOKBOOK CLUB

  • April: Best of 2020 – any previous book covered in 2020

**** Second Get Cooking Cookbook Club – French Cookbooks ****

Get Cooking Cookbook Club – an Instagram cookbook club. To participate tag your photos with #getcookingcookbookclub and follow the co-hosts Bebe and Steph at Champagne & Cookies and A Whisk and a Spoon respectively on Instagram.


Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors.


Kitchen Arts & Letters – 92nd Street Y

Come cook with us! Sign up here.

Tuesdays: April 13, and April 27 from 7-8:30 pm.

KAL wrote: Each week, prior to meeting online, everyone cooks the same recipes from one of our four featured cookbooks. You master some sensational new recipes and skills and have fun discussing it all, gaining inspiration, and sharing experiences with others who love cooking as much as you do.

The books for this session are:


Skordo Cookbook Club

Skordo (Greek for garlic) is a family owned business with two shops, one in Portland and another in Freeport, Maine. I am a frequent buyer of their spices and products. Their items are packed with care and once you tear into a box you are enveloped by a world of aromas and culinary possibilities.


The Sunday Times Cookbook Club

Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.


Stained Page News Cookbook Club – for more information visit here.


Great Jones Cookbook Club 

No announcement made for several months will continue to check.

Updated: other clubs I’ve located:

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