How to Make Anything Gluten Free – Cookbook Giveaway

89 Comments

• matag  on  March 8, 2021

  Texture

• sarahawker  on  March 8, 2021

  I want recipes that use ingredients I have, not specialty ingredients that I need to order.

• kaivulagi  on  March 8, 2021

  Dishes that don’t taste gluten-free and baked products that don’t need to be warmed up to improve their texture.

• ravensfan  on  March 8, 2021

  Recipes that kids would like

• youngsvnnhrs  on  March 9, 2021

  Taste!

• maci234  on  March 9, 2021

  food that you cant tell that they are gluten free

• mpdeb98  on  March 9, 2021

  I look for recipes that taste good and for products that have good mouth-feel.

• Dendav  on  March 9, 2021

  Tasty recipes

• Laura1  on  March 9, 2021

  Delicious recipes

• Florentine  on  March 9, 2021

  Good tasty wholesome recipes 😋

• Ambee  on  March 9, 2021

  I would like to try new recipes for my son who has autism, for him to hopefully like and enjoy as he may have to have a gluten free diet due to medical issues so this book would be really helpful and appreciated!

• dbranigan27  on  March 9, 2021

  I look for delicious baked goods recipes.

• Cheelios  on  March 10, 2021

  Hoping gluten free donuts are in it!

• sarahjane24  on  March 10, 2021

  I look for easy to make gluten free recipes

• redcurrant  on  March 10, 2021

  Taste and texture. Hopefully a gluten free AP flour substitute that actually works for everything.

• Isis1981uk  on  March 11, 2021

  Lots of decadent treats!

• LeMinou  on  March 12, 2021

  Easy to find & affordable ingredients.

• Kouture007  on  March 12, 2021

  Recipes that you can’t tell are gluten free!

• sarahteertzah  on  March 12, 2021

  I look for recipes that use ingredients I already have in the kitchen, as opposed to seeking out very specialty items.

• LaurenE  on  March 12, 2021

  Recipes that you can’t tell are gluten free

• Shychef57  on  March 12, 2021

  I would like recipes that Don”t use so many different flours, oils, etc…as it’s expensive enough trying maintain my GF lifestyle Thanks to Celica,,,

• Roosta  on  March 12, 2021

  Food that is not stodgy and tastes great

• tess_invests  on  March 12, 2021

  Dishes that are “naturally” gluten free and have no synthetic weird ingredients

• rchesser  on  March 12, 2021

  Recipes that don’t taste gluten free.

• friendlyperson  on  March 12, 2021

  Everything to ever be prepared for shared eating should be gluten free and delicious! It can be.

• Laura1419  on  March 13, 2021

  Food that the whole family would like

• MrRichTea  on  March 13, 2021

  Not boring, taste great

• agreaves19  on  March 13, 2021

  Great choice of recipes

• dzm  on  March 13, 2021

  Tasty recipes

• Buffizz_1  on  March 13, 2021

  I look for recipes that taste good

• Siegal  on  March 14, 2021

  I like recipes that don’t involve hard to find ingredients

• maisietoo  on  March 14, 2021

  I look for gluten free cakes or biscuits.

• HArlow  on  March 14, 2021

  Recipes with ingredients that aren’t hard to find

• ceejayen  on  March 14, 2021

  I like looking for new ideas and tasty treats

• maggz19671  on  March 14, 2021

  Variety ease of making and taste

• v.t  on  March 14, 2021

  Not too many weird ingredients. Food that tastes great, not tasteless.

• Sand9  on  March 15, 2021

  Tasty, unusual recipes x

• foodie16  on  March 19, 2021

  Recipes that produce food that tastes delicious, not an ‘almost there’ version of something I miss.

• RuthHarwood  on  March 20, 2021

  Tasty quick-cook recipes that taste great x

• debbiehb  on  March 21, 2021

  uncomplicated recipes with easy to obtain ingredients

• Mayandbill  on  March 23, 2021

  Recipes which are rather more thought through and tested than simply, for example, suggesting the use of commercial GF flour in place of standard flour.

• gilmonster  on  March 24, 2021

  I want variety with easy to find ingredients

• Jwalker5  on  March 24, 2021

  Recipes that are as uncomplicated as possible.

• Lynnberb  on  March 24, 2021

  Simple ingredients and taste

• luccio  on  March 24, 2021

  Recipes that are grain-free, that don’t cheat by just substituting ‘gluten-free flour’ in otherwise normal/standard recipes, & that don’t use a dozen eggs (cost + eggy flavour!)

• bookmark77  on  March 24, 2021

  Something original.

• bookmark58  on  March 25, 2021

  Tasty recipes.

• Mehdi1963  on  March 25, 2021

  To be able to substitute / use ingredients I already have in the pantry, and still make it taste delicious

• Jatpar  on  March 25, 2021

  I’m not gluten free but have friends and family who are, so I’m always looking for great recipes that don’t look and taste GF.

• silversand  on  March 25, 2021

  Recipes that aren’t complicated and full of loads of expensive ingredients.

• Richkat15  on  March 26, 2021

  Delicious recipes

• BMeyer  on  March 28, 2021

  doughnuts

• BMeyer  on  March 28, 2021

  not having to buy a million differrent flours.
  Good texture, not heavy.

• Munchkinnerd3  on  March 28, 2021

  I look for anything that sounds tasty and the substitutes that they use. I generally don’t use many gluten free cookbooks and just edit normal recipes, I do have quite a few gluten free books just because if the way the substitute things

• RickPearson54  on  March 28, 2021

  Recipes that taste like gluten goods

• aesop  on  March 31, 2021

  YUM!!!! gluten free Lemon Drizzle Cake!

• sandiemidd  on  April 3, 2021

  I have recently been told to go gluten free and need all the help I can get and this looks like an amazing book.

• MarciK  on  April 4, 2021

  I like gluten free cookbooks that don’t need complicated gluten free flour mixes, but instead use things like nut flours.

• edyenicole  on  April 5, 2021

  The recipes to be unique!

• Jilliwilliwoo  on  April 8, 2021

  Recipes for things that you won’t think are gluten free and you can’t easily get in the shops – too many cake recipes already!

• kmn4  on  April 14, 2021

  Recipes that don’t have gluten but still taste good

• Shelley.b  on  April 15, 2021

  Taste and texture

• MaggieMaggieMae  on  April 16, 2021

  Simple ingredient swaps that don’t require hunting down specialty products.

• CEGilbert  on  April 19, 2021

  Recipes that really get the texture right, it’s what I really miss.

• ChicagoJen  on  April 19, 2021

  Tastes like ‘regular.’

• jd5761  on  April 21, 2021

  Dishes that you can’t tell are “gluten free” especially baking

• Tlmouse  on  April 23, 2021

  Unique recipes. Cooking GF can become mundane through always going to the “go to” recipes.

• Mazzy40  on  May 2, 2021

  I want tasty recipes

• WendySmith3  on  May 3, 2021

  Tasty recipes that are easy to follow

• pluckypuddin  on  May 5, 2021

  I really enjoy trying new recipes but I like something that uses normal store cupboard ingredients that I would use regularly, rather than more specialised items, that get used once or twice and then stay in the cupboard. Ideally less than 10 ingredients and fairly quick to make.

• elisabeta  on  May 9, 2021

  Recipes that kids would like

• jules56  on  May 10, 2021

  Easy to make and tasty

• aesop57  on  May 11, 2021

  Tasty recipes

• Azazel3  on  May 12, 2021

  Recipes that generally use ingredients I usually have on hand. Not a fan of having to buy a dozen obscure ingredients I’m likely to never use again

• PatBarrett  on  May 12, 2021

  Variety with cheap ingredients and fairly easy to make.

• DimensionAEB  on  May 13, 2021

  I look for new recipes that are quick to make and don’t cost too much!

• Twiddle  on  May 14, 2021

  Bold flavours

• vhfvhf  on  May 26, 2021

  Recipes must use easy to find ingredients.

• portkey  on  June 7, 2021

  Recipes that appeal to all the family

• JEWGAL777  on  June 11, 2021

  Meals that are tasty, yet nutritious.

• t.t  on  June 12, 2021

  Recipes that are delicious–not just “pretty good for gluten free”

• Leonard5854  on  June 13, 2021

  I look for interesting recipes that are straightforward to prepare.

• zeenie  on  June 17, 2021

  easy to make recipes

• compstruck  on  June 17, 2021

  There will always be a difference in flours as gluten free has no elasticity like gluten, but I look for a recipe which isn’t too grainy like lots of rice, but a mixture of flours.

• Lora724  on  June 20, 2021

  I am not gluten free but we have access to almond products so I am always looking for almond flour recipes.

• Lordsnot  on  June 29, 2021

  Good texture, and recipes that don’t require difficult to source ingredients

• orchidlady01  on  July 8, 2021

  Recipes with lots of flavor

• chantiecebates  on  July 8, 2021

  I love Gluten Free cookbooks as my father in law has celiac disease so cannot eat gluten. I always look for recipes there are different to what I have seen before and that my 2 year old will also try! 🙂

• andyszym  on  July 8, 2021

  Delicious recipes