Ottolenghi Flavor & Smithey Oval Roaster Giveaway

Enter our US giveaway to win one copy of Ottolenghi Flavor by Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley and a Smithey Oval Roaster.

Ottolenghi’s latest book is supercalifragilisticexpialidocious – I had to use that “word” because I am sure you are tired of amazing, gorgeous, beautiful as am I. I made two recipes from this title (and plan on making more!) and they were incredible. I could live on these two dishes: the Spicy roast potatoes with tahini and soy and the Curried carrot mash with brown butter (photos below). This month we cooked from Flavor in the EYB Cookbook Club and you can see our members’ tempting photos in our club summary.

It seems Darcie and I have bad luck with autographed copies of special books. While she was making the Sweet potato in tomato, lime and cardamom sauce featured in our EYBCC summary, she accidentally spilled olive oil on her autographed UK version of the book. I confessed to buying the same myself – and one day later spilled Diet Pepsi on its sacred pages. Well, it just goes to show that a good cookbook has stains, splashes, and is well-loved (I don’t share my Diet Pepsi with anyone).

Our EYBDPreviewButton features a selection of the gorgeous images inside this book. There are five online recipes you can try now:

Along with a copy of Ottolenghi’s Flavor, our friends at Smithey Ironware Co. will send one lucky winner their latest cookware piece – the carbon steel oval roaster. I have no qualms in stating that I’m the equivalent of the notoriously man-hungry Blanche Devereaux – when it comes to cookware. Blanche wanted all the men – I want all the cookware. However, I have some guidelines for my obsession, the cookware must be of high quality that also looks beautiful. Smithey’s line is both.

This oval roaster was designed in collaboration with renowned Charleston artisan and blacksmith, Robert Thomas to reflect the look of 18th and 19th-century pieces. Read more about this particular piece on the Smithey site and their story here.

It will look so lovely on my Thanksgiving table this week and I’ll come back with another photo showing it off. I’m debating which sweet potato recipe to use from Flavor, which sounds best to you?

Special thanks to Ten Speed Press for providing a copy of Flavor for my review and to Smithey Ironworks Co for providing an oval roaster for my use. Look for more special giveaways featuring cookbooks and cookware and products as we build-up to the holidays and new year!

We have a copy of this title a gorgeous oval roaster in our giveaway open to US members. Entry options include answering the following questions in the comments section of this blog post.

Which recipe in the index of this title would you make first?

Visit Smithey and leave a comment about which of their products that you hope to find under your tree.

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 30th, 2021.

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291 Comments

  • rchesser  on  November 24, 2020

    The Ultimate 14-piece Smithey Cookware Set.

  • rchesser  on  November 24, 2020

    Hummus with lemon, fried garlic and chilli.

  • JenjiD  on  November 24, 2020

    I would like to make the Chaat masala potatoes with yoghurt and tamarind

  • JenjiD  on  November 24, 2020

    The farmhouse skillet

  • dadekian  on  November 24, 2020

    Spicy roast potatoes with tahini and soy

  • dadekian  on  November 24, 2020

    The Forged Farmhouse set from Smithey

  • mcrimmins  on  November 24, 2020

    Lime and Coconut Potato Gratin

  • mcrimmins  on  November 24, 2020

    The Oval Roaster

  • BarbaraKneads  on  November 24, 2020

    White bean mash with garlic aïoli

  • BarbaraKneads  on  November 24, 2020

    No 8 Cast Iron Skillet

  • braabpro  on  November 24, 2020

    Farmhouse skillet

  • matag  on  November 24, 2020

    Cauliflower roasted in chilli butter

  • matag  on  November 24, 2020

    THE NO. 12 COMBO SET

  • braabpro  on  November 24, 2020

    Turnip cake

  • MeerkatSilverleaf  on  November 24, 2020

    The Smithey Carbon Steel Farmhouse Skillet is going on my wish list.

  • MeerkatSilverleaf  on  November 24, 2020

    The slow-cooked charred green beans sound amazing, and would most likely be the first thing I make!

  • lindaindc  on  November 24, 2020

    I want to make the roasted carrot salad with chamoy first!

  • southerncooker  on  November 24, 2020

    Cauliflower roasted in chilli butter

  • southerncooker  on  November 24, 2020

    The farmhouse set would be great.

  • jr0717  on  November 24, 2020

    The Smithey 3.5 quart Dutch Oven is lovely!

  • jr0717  on  November 24, 2020

    I’d love to try the Cabbage “tacos” with celeriac and date barbecue sauce

  • Shelley.b  on  November 24, 2020

    #14 dual handle skillet

  • allthatsleftarethecrumbs  on  November 24, 2020

    Miso butter onions.

  • allthatsleftarethecrumbs  on  November 24, 2020

    The 3.5 quart Dutch Oven.

  • Shelley.b  on  November 24, 2020

    Oven chips with curry leaf mayonnaise

  • Aanneken18  on  November 24, 2020

    Can’t wait to make the oyster mushroom tacos!

  • AmberBee  on  November 24, 2020

    SPICY Mushroom Lasagna
    CARBON Steel farmhouse skillet

  • jluvs2bake  on  November 25, 2020

    Udon noodles with fried tofu and orange nam jim

  • jluvs2bake  on  November 25, 2020

    I mean, if we’re wishing, the ultimate 14-piece Smithey cookware set… But I don’t know. But that forged farmhouse set would be welcome, too. It’s gorgeous!

  • inflytur  on  November 25, 2020

    Turnip cake with mushrooms

  • inflytur  on  November 25, 2020

    Farmhouse skillet

  • BatshevaR  on  November 25, 2020

    Portobello steaks and butter bean mash

  • BatshevaR  on  November 25, 2020

    The Smithey 5.5 Dutch Oven

  • rlmolnar  on  November 25, 2020

    Sweet potatoes in tomato, lime, and cardamom sauce

  • rlmolnar  on  November 25, 2020

    The carbon steel farmhouse skillet!

  • kimfiona  on  November 25, 2020

    I would like to try the cabbage taco’s and barbecue sauce.

  • ravensfan  on  November 25, 2020

    Curry-crusted swede steaks

  • ravensfan  on  November 25, 2020

    NO. 14 DUAL HANDLE SKILLET!

  • Yarnia  on  November 25, 2020

    Chaat masala potatoes with yoghurt and tamarind

  • Yarnia  on  November 25, 2020

    The smithey oval roaster

  • jhejhejhejhe  on  November 25, 2020

    Dual handled no. 14 skillet

  • jhejhejhejhe  on  November 25, 2020

    Butter beans!

  • redcurrant  on  November 25, 2020

    Oyster mushroom tacos

  • youngsvnnhrs  on  November 25, 2020

    White bean mash with garlic aïoli

  • youngsvnnhrs  on  November 25, 2020

    Smithey oval roaster

  • Aproporpoise  on  November 26, 2020

    I’ve been after their farmhouse skillet for some time now – hopefully this year is the year!

  • Aproporpoise  on  November 26, 2020

    The chili garlic cauliflower will definitely be on my table 🙂

  • Sanyo12  on  November 26, 2020

    Hummus with lemon, fried garlic and chilli

  • Sanyo12  on  November 26, 2020

    The farmhouse skillet!

  • Skamper  on  November 27, 2020

    I would love to try the chaat masala potatoes. I’ve been drooling over everyone’s photos in the Eat Your Books Cooking Club on facebook.

  • LeMinou  on  November 27, 2020

    Farmhouse skillet / Hummus with lemon, fried garlic & chili

  • AndieEats  on  November 27, 2020

    Forged farmhouse set would be delightful

  • AndieEats  on  November 27, 2020

    White bean mash with garlic aioli looks like a hearty cool weather snack

  • ballen  on  November 27, 2020

    Confit garlic hummus with grilled mushrooms

  • ballen  on  November 27, 2020

    5.5 qt dutch oven

  • RSW  on  November 27, 2020

    Confit garlic hummus with grilled mushrooms

  • RSW  on  November 27, 2020

    Carbon roast pan or Farmhouse skillet

  • LaurenE  on  November 27, 2020

    Hummus with lemon, fried garlic and chilli

  • LaurenE  on  November 27, 2020

    Farmhouse skillet

  • DFarnham  on  November 27, 2020

    spicy roast potatoes with tahini and soy!

  • hrk  on  November 27, 2020

    Bkeila, potato and butter bean stew

  • hrk  on  November 27, 2020

    Dual handle skillet

  • JenThomas318  on  November 27, 2020

    Lime and coconut potato gratin

  • JenThomas318  on  November 27, 2020

    3.5 Qt Dutch Oven

  • kitchen_chick  on  November 27, 2020

    Opps. Wrong thing in my copy/paste buffer. I would try Noor’s black lime tofu

  • kitchen_chick  on  November 27, 2020

    Carbon steel oval roaster

  • thecharlah  on  November 27, 2020

    Broccoli with mushroom ketchup and nori

  • thecharlah  on  November 27, 2020

    Carbon Steel Oval Roaster

  • APrivateSupperClub  on  November 27, 2020

    The Ultimate Set, of course! Although, the 3.5 Qt Dutch Oven is super cute on its own.

  • APrivateSupperClub  on  November 27, 2020

    Melon and Buffalo Mozzarella Salad with Kasha and Curry Leaves sounds intriguing and delicious!

  • floridagld  on  November 27, 2020

    No. 12 combo

  • floridagld  on  November 27, 2020

    Spicy mushroom lasagna

  • threefourpfeif  on  November 28, 2020

    The curried carrot mash with brown butter sounds incredible!

  • threefourpfeif  on  November 28, 2020

    The No. 10 Cast Iron Chef Skillet looks practically perfect

  • Maefleur  on  November 28, 2020

    The iceberg wedges with Smokey aubergine cream has me curious.

  • Maefleur  on  November 28, 2020

    I would love the farmhouse skillet!

  • sequoia55  on  November 28, 2020

    Cauliflower roasted in chilli butter

  • roxlet  on  November 28, 2020

    White bean mash with garlic aoili

  • HelenB  on  November 28, 2020

    Lime and coconut potato gratin

  • BMeyer  on  November 28, 2020

    oval roaster

  • BMeyer  on  November 28, 2020

    white bean

  • Lafauvette  on  November 28, 2020

    Butter beans in smoked cascabel oil

  • Lafauvette  on  November 28, 2020

    Carbon Steel Oval Roaster

  • Pamyoungvb  on  November 28, 2020

    Za’atar cacio de pepe
    Dual handle skillet

  • dbranigan27  on  November 28, 2020

    I would try the Chilled avocado soup with crunchy garlic oil.

  • dbranigan27  on  November 28, 2020

    We have a lot of cast iron, but we would love the CARBON STEEL OVAL ROASTER.

  • LDGourmet  on  November 28, 2020

    I saw the miso butter onions elsewhere and they are definitely on my “making soon” list!

  • theBlackbird  on  November 29, 2020

    Confit garlic hummus w/ roasted mushrooms

  • theBlackbird  on  November 29, 2020

    Dual handle skillet would make a bunch of great meals!

  • Siegal  on  November 29, 2020

    Lime and coconut potato gratin

  • Siegal  on  November 29, 2020

    Farmhouse skillet

  • RoGo  on  November 29, 2020

    The lime and coconut potato gratin (cue Harry Nilsson earworm)

  • RoGo  on  November 29, 2020

    Lime and coconut potato gratin!

  • HomespunHouse  on  November 29, 2020

    Grilled peaches and runner beans

  • HomespunHouse  on  November 29, 2020

    Forged farmhouse set <3

  • Rosemarysullivan  on  November 29, 2020

    I’d like to try the recipe for black beans with coconut, chili, and lime!

  • Rosemarysullivan  on  November 29, 2020

    The 5.5 qt. Cast Iron Dutch Oven would look GREAT under my Christmas tree… and in my oven!

  • ChicagoJen  on  November 29, 2020

    White bean mash with garlic aïoli

  • ChicagoJen  on  November 29, 2020

    I’d love the roaster in the giveaway, or a round version.

  • stephanieloo  on  November 30, 2020

    Farmhouse skillet

  • Mtetpon  on  December 1, 2020

    farmhouse skillet

  • katenolan  on  December 1, 2020

    Mashed sweet potatoes with yoghurt and lime

  • katenolan  on  December 1, 2020

    The No. 12 combo set

  • Leonard5854  on  December 1, 2020

    Slow-cooked charred green beans

  • dusksunset  on  December 1, 2020

    Curry-crusted swede steaks

  • dusksunset  on  December 1, 2020

    Farmhouse skillet

  • ImCookingIt  on  December 2, 2020

    I would make Spiced plantain with coconut, apple and ginger salad – I love plantains and the flavor profile looks amazing.

  • ImCookingIt  on  December 2, 2020

    Dear Santa: Dual handle skillet, please

  • vhfvhf  on  December 2, 2020

    Butter beans in smoked cascabel oil

  • sarahawker  on  December 2, 2020

    Lime and coconut potato gratin

  • sarahawker  on  December 2, 2020

    I would love to find the no 12 cast iron skillet

  • gilmonster  on  December 4, 2020

    miso butter onions

  • gilmonster  on  December 4, 2020

    3.5 qt Dutch oven

  • itadakimasu  on  December 4, 2020

    Slow Cooked Charred Green beans

  • itadakimasu  on  December 4, 2020

    No 10 Cast Iron Chef Skillet

  • kellymolly  on  December 4, 2020

    yum

  • Dannausc  on  December 5, 2020

    Butter beans in smoked cascabel oil

  • Dannausc  on  December 5, 2020

    Oval roaster

  • Shana.  on  December 5, 2020

    Roasted carrot salad with chamoy.

  • Shana.  on  December 5, 2020

    Carbon steel oval roaster.

  • mpdeb98  on  December 6, 2020

    Spicy berbere ratatouille with coconut salsa

  • mpdeb98  on  December 6, 2020

    Farmhouse skillet

  • TammyDee  on  December 6, 2020

    I’d go with the Hummus with lemon, fried garlic and chili first. I love hummus.

  • TammyDee  on  December 6, 2020

    On Smithey’s, I really like the dual handle skillet. It would be great for taking things out of the oven, like cornbread.

  • LeePicard  on  December 6, 2020

    Polenta with fresh corn and braised eggs

  • LeePicard  on  December 6, 2020

    No 12 combo

  • debbiehb  on  December 7, 2020

    One-pan orecchiette puttanesca

  • debbiehb  on  December 7, 2020

    the forged farmhouse set

  • artthecat  on  December 7, 2020

    Cheese tamales with all the trimmings

  • ruedigar  on  December 8, 2020

    Spicy roast potatoes with tahini and soy

  • love2chow  on  December 9, 2020

    Hummus with lemon, fried garlic and chilli

  • love2chow  on  December 9, 2020

    CARBON STEEL FARMHOUSE SKILLET

  • Shana.  on  December 9, 2020

    Miso butter onions

  • Shana.  on  December 9, 2020

    Oval roaster

  • lpatterson412  on  December 10, 2020

    Carbon Steel farmhouse skillet and whole roasted celeriac

  • lselke  on  December 10, 2020

    Potato and gochujang braised eggs.

  • t.t  on  December 12, 2020

    Hummus with lemon, fried garlic and chilli

  • t.t  on  December 12, 2020

    Carbon Steel Oval Roaster

  • oreganoca  on  December 12, 2020

    Hasselback beetroot with lime leaf butter

  • oreganoca  on  December 12, 2020

    Carbon Steel Oval Roaster

  • virjeania  on  December 13, 2020

    White bean mash with garlic aïoli

  • virjeania  on  December 13, 2020

    I would love the NO. 12 CAST IRON SKILLET

  • hillsboroks  on  December 13, 2020

    Lime and coconut potato gratin

  • hillsboroks  on  December 13, 2020

    The forged farmhouse set

  • cookn  on  December 13, 2020

    Such a big fan of Ottolenghi. Pan looks wonderful too!

  • NaomiH  on  December 14, 2020

    Za’atar cacio e pepe

  • NaomiH  on  December 14, 2020

    CARBON STEEL FARMHOUSE SKILLET is my favorite!

  • RickPearson54  on  December 14, 2020

    Farmhouse skillet

  • RickPearson54  on  December 14, 2020

    No. 12 combo set

  • michalow  on  December 15, 2020

    I’d like the oval roaster.

  • michalow  on  December 15, 2020

    The curried carrot mash seems to be popular — I’ll try that.

  • kmn4  on  December 15, 2020

    Za’atar cacio e pepe

  • kmn4  on  December 15, 2020

    #12 Cast Iron Skillet

  • Luro496  on  December 16, 2020

    roasted cauliflower with chili butter!

  • nomadchowwoman  on  December 17, 2020

    The Confit Garlic Hummus with Roasted Mushrooms sounds delicious to me.

  • nomadchowwoman  on  December 17, 2020

    The #10 Farmhouse skillet! I would give it such a good home.

  • CapeCodCook  on  December 17, 2020

    The Slow-Cooked Charred green beans recipe!

  • CapeCodCook  on  December 17, 2020

    The #12 Flat Top Griddle!

  • rusthawk  on  December 19, 2020

    I’d like to try the Hummus with lemon, fried garlic and chilli .

  • rusthawk  on  December 19, 2020

    From Smithey, I’d love to own the 3.5 qt. Dutch Oven.

  • Ren23  on  December 20, 2020

    Lime and Coconut Potato Gratin

  • Ren23  on  December 20, 2020

    No. 10 skillet

  • Emwitting  on  December 20, 2020

    Every one of his recipes is always worth a try and my whole family loves the resulting meals!

  • Emwitting  on  December 20, 2020

    Portabella mushrooms and butter bean mash – but really any of his recipes, I want to try them all

  • Laura1  on  December 20, 2020

    Spicy roast potatoes with tahini and soy and the farmhouse skillet

  • riley  on  December 21, 2020

    Lime and coconut potato gratin

  • riley  on  December 21, 2020

    The Forged Farmhouse Set

  • Shelmar  on  December 21, 2020

    The No. 14 dual handled skillet

  • stevestroud  on  December 23, 2020

    That Smithey IRonworks roaster set looks magnificent!

  • Sfhughes  on  December 23, 2020

    Love Ottolenghi!

  • bawc  on  December 23, 2020

    White bean mash with garlic aïoli . We love beans!

  • bawc  on  December 23, 2020

    carbon-steel-farmhouse-skillet. I love Carbon Steel!

  • captunderp  on  December 23, 2020

    The 5.5 Qt. Dutch Oven!

  • Suskraig  on  December 23, 2020

    The farmhouse skillet is just stunning.

  • MCRossi  on  December 23, 2020

    Aubergine dumplings alla Parmigiana sounds delicious!

  • sallansd  on  December 23, 2020

    Butternut, orange and sage galette

  • sallansd  on  December 23, 2020

    I’d love the 5.5 QT DUTCH OVEN

  • artthecat  on  December 23, 2020

    White bean mash with garlic aioli

  • choppergirl  on  December 24, 2020

    5.5 qt dutch oven

  • choppergirl  on  December 24, 2020

    curried carrot mash

  • pamw17  on  December 24, 2020

    The Ultimate 3 piece Smithey set!

  • pamw17  on  December 24, 2020

    I think next up will be one of the rustic breads from New World Sourdough

  • YumYum21  on  December 26, 2020

    slow cooked charred green beans

  • LABeachGal  on  December 27, 2020

    I would love to try making Polenta with fresh corn and braised eggs!

  • LABeachGal  on  December 27, 2020

    I would love the Carbon Steel Farmhouse Skillet!

  • clairew137  on  December 27, 2020

    Hummus with lemon, fried garlic and chilli.

  • moralla  on  December 27, 2020

    Oyster mushroom tacos

  • moralla  on  December 27, 2020

    no 14 skillet

  • CatsintheKitchen  on  December 30, 2020

    Slow-cooked charred green beans

  • CatsintheKitchen  on  December 30, 2020

    farmhouse skillet

  • feliciakw  on  December 30, 2020

    Spiced plantain with coconut, apple and ginger salad

  • feliciakw  on  December 30, 2020

    Definitely the 14-piece Cookware Set – Live Large!

  • paisleymonsoon  on  December 31, 2020

    Chaat masala potatoes with yoghurt and tamarind

  • fbrunetti  on  December 31, 2020

    Oven chips with curry leaf mayonnaise

  • fbrunetti  on  December 31, 2020

    #14 dual handle skillet

  • rubytue  on  December 31, 2020

    I want to try Spicy roast potatoes with tahini and soy

  • rubytue  on  December 31, 2020

    I’d love the 5.5 QT DUTCH OVEN

  • Kblg  on  January 3, 2021

    crepes-with-roasted-bananas

  • Kblg  on  January 3, 2021

    THE NO. 12 COMBO SET

  • Emwitting  on  January 3, 2021

    Oval roaster

  • JessHeilman  on  January 4, 2021

    Farmhouse skillet, Spicy roast potatoes with tahini and soy

  • cellenly  on  January 6, 2021

    No. 14

  • cellenly  on  January 6, 2021

    Cucumber, za’atar and chopped lemon salad

  • Richkat15  on  January 7, 2021

    Miso Butter Onions

  • banba1  on  January 8, 2021

    Celeriac steaks with Café de Paris sauce

  • banba1  on  January 8, 2021

    CARBON STEEL FARMHOUSE SKILLET

  • ktpotat  on  January 10, 2021

    slow cooked green beans.

  • ktpotat  on  January 10, 2021

    The Dutch oven

  • BFG  on  January 12, 2021

    Hasselback beetroot with lime leaf butter sounds delicious!

  • Dhasenkampf  on  January 14, 2021

    Cauliflower roasted in chilli butter

  • Dhasenkampf  on  January 14, 2021

    Carbon steel farmhouse skillet.

  • upstatemissy  on  January 15, 2021

    I would make the Iceberg wedges with smoky aubergine cream recipe first, it sounds so good.

  • upstatemissy  on  January 15, 2021

    I would love to have the 3.5 dutch oven from Smithey.

  • allthatsleftarethecrumbs  on  January 16, 2021

    Mafalda and roasted butternut in warm yoghurt sauce.

  • Sfgordon  on  January 18, 2021

    Za’atar cacio e pepe sounds delicious!

  • Sfgordon  on  January 18, 2021

    I’d love to try Smithey’s Carbon steel oval roaster and I want to try to chainmail scrubber too!

  • bvilanova  on  January 18, 2021

    Spicy berbere ratatouille with coconut salsa

  • bvilanova  on  January 18, 2021

    The Forged Farmhouse Set

  • Etrnalhope  on  January 19, 2021

    Moor’s black lime tofu. I just discovered black limes <3

    And, 3.5 qt Dutch oven. I could definitely use another pot that sizeand it's lovely!

  • artthecat  on  January 20, 2021

    5.5 Qt dutch oven

  • linmulholland  on  January 23, 2021

    Spicy berbere ratatouille with coconut salsa!

  • linmulholland  on  January 23, 2021

    the farmhouse skillet!

  • fathorsemama  on  January 23, 2021

    Celeriac steaks with Cafe de Paris sauce. Love celery root!

  • Jw4144  on  January 28, 2021

    Miso glazed onions

  • Jw4144  on  January 28, 2021

    Oval roaster

  • orchidlady01  on  January 29, 2021

    Carbon steel oval roaster

  • orchidlady01  on  January 29, 2021

    White bean mash with garlic aïoli

  • jay.moe  on  January 29, 2021

    spiced plantain with coconut, apple and ginger salad

  • jay.moe  on  January 29, 2021

    carbon steel oval roaster

  • LEKcookbooks  on  January 30, 2021

    Tofu meatball korma – I’m really enjoying experimenting with veggie proteins

  • LEKcookbooks  on  January 30, 2021

    Any of the cast iron skillets!

  • Uiiok  on  February 5, 2021

    Hispi cabbage with nam prik and Salsa roja

  • Uiiok  on  February 5, 2021

    CARBON STEEL FARMHOUSE SKILLET

  • acecil  on  February 7, 2021

    sweet and sour onion petals

  • acecil  on  February 7, 2021

    farmhouse skillet

  • hibeez  on  February 7, 2021

    the 14″ dual handled pan. I need it.

  • hibeez  on  February 7, 2021

    I’d also like to make Slow-cooked charred green beans.

  • littleminxgirl  on  February 9, 2021

    The Ultimate 14-piece Smithey Cookware Set.

  • littleminxgirl  on  February 9, 2021

    This sounds yum- sweet and sour onion petals

  • GreenhouseCheryl  on  February 13, 2021

    Tomato salad with lime and cardamom yoghurt (page 164)

  • GreenhouseCheryl  on  February 13, 2021

    3.5 Qt Dutch Oven

  • EmilyR  on  February 17, 2021

    Lime and Coconut Potato Gratin

  • EmilyR  on  February 17, 2021

    Carbon Steel Oval Roaster

  • TheMaven  on  February 22, 2021

    I am interested in trying hummus with lemon, fried garlic, and chili.

  • TheMaven  on  February 22, 2021

    Smithey ironware is just stunning. I have been following the company for almost 5 years now and would love to own ANY of their products. The roaster is stunning, but I would likely get the most mileage from the two-handled skillet.

  • vhfvhf  on  February 22, 2021

    the no. 6 skillet

  • Karla123  on  February 22, 2021

    Portobello steaks and butter bean mash

  • sarahteertzah  on  February 25, 2021

    Would like to try the Spicy mushroom lasagne

  • sarahteertzah  on  February 25, 2021

    Would love a good cast iron skillet

  • KitKatCat  on  February 26, 2021

    oyster mushroom tacos

  • KitKatCat  on  February 26, 2021

    farmhouse skillet

  • nyserge  on  March 2, 2021

    Spiced plantain with coconut, apple and ginger salad

  • nyserge  on  March 2, 2021

    CARBON STEEL FARMHOUSE SKILLET

  • camiloret  on  March 8, 2021

    spicy mushroom lasagna

  • camiloret  on  March 8, 2021

    hummus with lemon, fried garlic and chilli

  • camiloret  on  March 8, 2021

    portobello steaks

  • Leonard5854  on  March 12, 2021

    Spicy berbere ratatouille with coconut salsa

  • Leonard5854  on  March 12, 2021

    5.5 qt Dutch Oven

  • infotrop  on  March 12, 2021

    Spicy berbere ratatouille with coconut salsa

  • infotrop  on  March 12, 2021

    Smithey’s #10 cast iron skillet

  • bearhugitout  on  March 12, 2021

    The miso onions are SO good

  • bearhugitout  on  March 12, 2021

    The Forged Farmhouse set/leather potholders

  • WombatCuddler  on  March 12, 2021

    miso butter onions

  • kgrainger  on  March 12, 2021

    Grilled figs with Shaoxing dressing

  • kgrainger  on  March 12, 2021

    The No. 12 combo set

  • kellymolly  on  March 12, 2021

    anything with lemon

  • topdawg11  on  March 12, 2021

    Potato and gochujang braised eggs

  • topdawg11  on  March 12, 2021

    The Essential Set

  • emartini68  on  March 12, 2021

    Trying the chaat masala potatoes this weekend!

  • emartini68  on  March 12, 2021

    That farm house skillet looks awesome

  • Shelley.b  on  March 12, 2021

    Curried carrot mash with brown butter

  • Shelley.b  on  March 12, 2021

    Oval roaster

  • AndreaMeyer  on  March 13, 2021

    Spring vegetables in Parmesan broth with charred lemon salsa sounds absolutely delicious – that’ll be top of my list!

  • AndreaMeyer  on  March 13, 2021

    The Ultimate 14-piece Smithey Cookware Set looks incredible

  • abdcbru  on  March 13, 2021

    Polenta with fresh corn and braised eggs – comfort food I’m dying to try.

  • avonleajules  on  March 19, 2021

    Hummus with lemon, fried garlic & chili…hummus is one of my favorite snacks for sure.

  • avonleajules  on  March 19, 2021

    The Carbon Steel Farmhouse skillet is gorgeous…I’ve heard so many rave reviews of Smithey products.

  • InAHealthyKitchen  on  March 24, 2021

    The Spicy roast potatoes with tahini and soy sound delish! I would make those first, then the Chaat masala potatoes because … potatoes!

  • InAHealthyKitchen  on  March 24, 2021

    The carbon steel farmhouse skillet would be fun to cook with.

  • Jwalker5  on  March 24, 2021

    Hispi cabbage with nam prik

  • Karla123  on  March 24, 2021

    I’d love to have the carbon steel round roaster.

  • Aminata95  on  March 29, 2021

    Ultimate 14-piece Smithey Cookware Set

  • Aminata95  on  March 29, 2021

    Hummus with lemon, fried garlic & chili

  • aesop  on  March 31, 2021

    Miso Butter onions!

  • PBandC  on  April 1, 2021

    the round roaster

  • roseryan1972  on  April 5, 2021

    Mashed sweet potatoes with yogurt and lime

  • RoseMGenuine  on  April 6, 2021

    Herb and burnt aubergine soup

  • RoseMGenuine  on  April 6, 2021

    The farmhouse skillet

  • Kitsune  on  April 18, 2021

    The Smithey’s Farmhouse skillet

  • Kitsune  on  April 18, 2021

    Za’atar cacio e pepe

  • ltsuk  on  April 28, 2021

    hummus

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