This week: The Book on Pie pre-order bonus, EYBD Previews, and giveaways!

I promised you last week that I would be back with more recipes this week but I fibbed. This week has been super busy with preparing for the October new cookbook review (and a little battle with a flu bug) and I didn’t want to prepare a mediocre recipe roundup. Instead, I will share some pie news. What is better than a cookbook filled with pie? More pie!

On November 10th, Erin Jeanne McDowell’s highly anticipated The Book on Pie: Everything You Need to Know to Bake Perfect Pies will be published. If you have pre-ordered this title, or are preparing to pre-order – do so before November 9th because then you will receive a 72-page e-book entitled The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie as a thank you from the author. I have reviewed this bonus set of recipes and it is fantastic. To take advantage of this offer, order The Book on Pie – copy down your order number from Amazon, Barnes & Noble, or bookshop – and head to Erin Jeanne’s website to register. You will receive an immediate download link.

This Week on the Blog

Since our last roundup, Darcie has written articles entitled:

• Is something amiss in the GBBO tent?
• Extreme gardening takes root
• Is making pasta the new yoga?
• Take a look at Le Creuset’s Noël Collection
• Smithsonian Food History Weekend goes virtual – and it’s free to attend
• Do you organize your grocery cart?

Darcie’s weekly food news antipasto is shared every Sunday #foodnews brings up these information-packed posts from the most current to the first one.

This week, I’ve shared my Great British Bake Off – Recap – Week 4 – Chocolate (updated) and giveaways have been posted for Dinner Uncomplicated, Tailgreat and Greenfeast Autumn, Winter. More giveaways coming after the monthly review is finished!

Other articles of interest:

• Best cookbooks of Fall/Autumn 2020 – Jenny edition
• October 2020 Great Big Cookbook Club Roundup 
• The Kindle cookbook deals and 2021 cookbook preview are being updated frequently.

Thanks to our members who used our affiliate links while doing their shopping. The commissions earned help us to index more books, please remember to click here before shopping Amazon USA * Amazon Canada * Amazon UK anytime.

Jenny and the EYB Team

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Featured Recently Indexed Titles

• Chi Spacca: A New Approach to American Cooking by Nancy Silverton, Ryan DiNicola and Carolynn Carreño
• Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
• Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake by Michelle Polzine
• Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy
• The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market by John Wang and Storm Garner
• This Will Make It Taste Good: A New Path to Simple Cooking by Vivian Howard
• Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More by Nadiya Hussain
• Milk Street: Cookish: Throw It Together by Christopher Kimball
• The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker by Deborah Schneider
• Dumplings = Love: 40 Innovative Recipes from Around the World by Liz Crain
• Cinnamon Kitchen: The Cookbook by Vivek Singh
• Deliciously Ella: Quick and Easy: 10-Minute, 20-Minute, Big Batch Plant-Based Meals: Over 100 Vegan Recipes by Ella Mills (Woodward)

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Member Photo of the Week

Rhubarb & raspberry crumble cake from Simple: Effortless Food, Big Flavours by Diana Henry submitted by our Darcie – darcie_b

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Chicken schnitzel with creamy kale from What’s Gaby Cooking by Gaby Dalkin

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EYBDigital Previews

Recently we uploaded our 787th EYBDigital Preview where a selection of full sample pages is available for the following cookbooks.

Learn more about EYBDigital Previews.

Note: To learn why you cannot add all EYBDigital Preview recipes to your Bookshelf, please read this Help page.

• 3 recipes from Sourdough Mania: Complete Guide to Sourdough Baking by Anita Šumer
• 3 recipes from The Ultimate Book of Cocktails: Over 100 of Best Drinks to Shake, Muddle and Stir by Dan Jones
• A selection of pages from The Art of Cake: The Crème de la Crème of the World’s Favourite Desserts by Alice Oehr
• A selection of pages and recipes from Margaret Costa’s Four Seasons Cookery Book by Margaret Costa

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Cookbook Giveaways
Click on the Bold Blue Link Below to Enter

• Enter our worldwide giveaway to win one of three ebook copies of the Great British Chefs: 120 Recipes from Britain’s Best Chefs by Great British Chefs. Expires October 31, 2020.
• Enter our worldwide giveaway to win one of three copies of Great British Chefs: Vegetables: 40 Seasonal Recipes From the UK’s Most Exciting Chefs by Great British Chefs. Expires October 30, 2020.

*Publishers ask that we be patient awaiting the arrival of prizes as warehouses are not operating at full capacity yet. The cookbook giveaway roundup shares all current giveaways.

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