This week at Eat Your Books

Since our last roundup, Darcie has written articles that include a piece on getting the most out of your mortar and pestle, starting the new year off sans meat, praising the unitasker, India’s ‘Pickle Queen’, and cave cooking. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts).

Our post on looking forward to 2020 cookbooks provides an outline of what the new year has in store for us cookbook lovers. Throughout the year, this post will be frequently updated with new additions, edits to titles and publication dates and more! This week our calendar has been updated with upcoming author events and classes. Our February through April options have been voted upon by our members for the Eat Your Books Cookbook Club. Be sure to check out what is in store.

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Member Photo of the Week

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Crushed baby potatoes with scallion, celery, and lots of dill from Alison Roman’s Nothing Fancy submitted by Jenny

This title is one of our cookbook options in the Eat Your Books Cookbook Club. Our February through April options can be found here,

Have you uploaded any of your own photos yet? Learn more!

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Featured Online Recipe

Blood orange syrup loaf cake from
The Guardian Feast supplement, January 4, 2020 by Tamal Ray

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EYBDigital Previews

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Recently we uploaded our 587th EYBDigital Preview and shared some insight into members’ questions regarding same. A selection of full sample pages is available for the following cookbooks.  Learn more about EYBDigital Previews.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

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3 recipes from Pecans: Recipes and History of an American Nut by Barbara Bryant, Betsy Fentress and Rebecca Lang

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3 recipes from Under the Mediterranean Sun: A Food Journey from Spain to Northern Africa and Lebanon by Nadia Zerouali and Merijn Tol

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2 recipes and narrative from Modern Pasta Sauces: Delicious and Creative Twists on Your Favorite Classic Recipes by Paula Jones

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3 recipes from Epic Air Fryer Cookbook: 100 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions by Emily Paster

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Cookbooks with Giveaways

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Each of these featured titles below has a current giveaway. Click on the bold blue link to go to the giveaway post.

Enter our giveaway to win a copy of Weeknight Baking: 75 Time-Saving Recipes to Make Any Night of the Week open to US and Canada members. Expires January 15th, 2020.

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Enter our giveaway to win a copy of Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus. The contest is open to US/CA. Expires January 20th, 2020.

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Enter our giveaway to win a copy of Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern open to US members. Expires January 17th, 2020.

Be sure to enter all our current giveaways! 

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