Double Awesome Chinese Food – EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen by Andrew, Irene and Margaret Li. The authors’ events are shared on our calendar.


The Li siblings founded a restaurant (Mei Mei) and food truck catering business in Boston and pride themselves on serving up creative Chinese-American cuisine made from locally sourced and sustainable ingredients, serving humanely raised meat, produce from small farms, and some of the most creatively delicious street food out there.

Now you don’t have to live near Boston to experience Mei Mei’s flavors. The Li’s debut cookbook, Double Awesome Chinese Food is full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients. The dishes here are fun and fresh with the full color photos and detailed instructions. Ingredients are listed in weight and volume and those ingredients are easily found in major supermarkets. 

Kung pao chicken dip, Clams with black and white beans over noodles, and Cranberry upside-down cake with bourbon butternut custard are a few examples of the recipes here. Yes, there are dessert recipes! Our   takes you inside this title and features the following  


If you order this title before our promotional period ends May 30, 2019, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.



Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering five copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 2nd, 2019.

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  • lean1  on  February 5, 2019

    Dan Dan noodles are my first choice

  • Dewnie  on  February 5, 2019

    Cranberry sweet and sour stir fried pork….yum!!

  • stepspior  on  February 5, 2019

    Cumin lamb shepherd's pie

  • Kristjudy  on  February 5, 2019

    Cumin lamb shepherds pie.

  • Shelley.b  on  February 5, 2019

    Pierogi dumplings

  • MiMi60  on  February 5, 2019

    Apple hoisin-glazed pork chops

  • Lmocooks  on  February 5, 2019

    Beef and blue cheese dumplings

  • lauriesk  on  February 5, 2019

    Carrot coconut soup

  • meduff  on  February 5, 2019

    Carrot coconut soup

  • SheenaSharp  on  February 5, 2019

    Cranberry sweet and sour sauce,
    And the turnip mushroom bacon cakes that go with it.

    Love cranberries.

  • trudys_person  on  February 5, 2019

    Oolong Panna Cotta sounds intriguing!

  • riley  on  February 5, 2019

    Hot buttered fire cider

  • happybread  on  February 5, 2019

    Beef and Broccoli – one of my favs!

  • monasli  on  February 6, 2019

    Jajang Lamb noodles.

  • EmilyR  on  February 6, 2019

    Dan dan noodles

  • cora429  on  February 6, 2019

    The apple-hoison glazed pork chops sound great

  • amyz218  on  February 6, 2019

    Summer noodle salad with ginger garlic dressing!

  • vickster  on  February 6, 2019

    stir fried greens

  • mightymhk  on  February 6, 2019

    Dan Dan noodles is what I'd like to try

  • kmn4  on  February 6, 2019

    Spring dug parsnip soup

  • hillsboroks  on  February 6, 2019

    Creamy Peanut Garlic Dressing

  • sarahawker  on  February 6, 2019

    Biang biang noodles with curry yogurt sauce

  • Veronik  on  February 6, 2019

    The hot water dough.

  • Amandaspamanda  on  February 6, 2019

    Beef and Broccoli is always a hit at my house, it'd be fun to try a new variation!

  • tennyogirl  on  February 6, 2019

    Cranberry sweet and sour sauce

  • dbielick  on  February 6, 2019

    Cranberry pulled pork [scallion pancake sandwiches]

  • JenjiRM  on  February 6, 2019

    Kung Pao Chicken Dip!

  • hibeez  on  February 6, 2019

    Spring dug parsnip soup

  • GiselleMarie  on  February 6, 2019

    Summer Noodle Salad with Ginger Garlic Dressing

  • annieski  on  February 7, 2019

    Fermented black bean dressing

  • stpbcyld50  on  February 7, 2019

    Hot and sour borscht

  • parnassus  on  February 7, 2019

    kung pao chicken diiiip

  • ravensfan  on  February 7, 2019

    Dim sum turnip cakes with bacon and mushrooms

  • sipa  on  February 8, 2019

    Salt and pepper shrimp with summer vegetables

  • stephlinde  on  February 8, 2019

    Golden fortune stir-fry sounds delicious!

  • cadfael  on  February 8, 2019

    Beef n Broccoli is one of the benchmark recipes I use to judge how good a cookbook is.

  • klrclark  on  February 9, 2019

    Definitely Dan Dan Noodles!!

  • ecreley  on  February 9, 2019

    The Magical Kale Salad is calling to me!

  • antpantsii  on  February 9, 2019

    Roast Pork Belly

  • tcjanes  on  February 9, 2019

    Piggery Market Bowl-love the name and sound incredible!

  • Dannausc  on  February 9, 2019

    Pickled cranberries

  • Steben  on  February 9, 2019

    Beef and blue cheese dumplings

  • LaurenE  on  February 9, 2019

    Pierogi dumplings

  • t.t  on  February 9, 2019

    Dim sum turnip cakes with bacon and mushrooms

  • Mariarosa  on  February 10, 2019

    Soy ginger noodle salad with pickled carrots and tofu

  • mph993  on  February 10, 2019

    One of the dumplings , probably cumin lamb dumplings with mint yoghurt to start

  • thecharlah  on  February 10, 2019

    Three sisters dumplings

  • KarenGlad  on  February 11, 2019

    Magical kale salad!

  • NaomiH  on  February 12, 2019

    Honey walnut shrimp with ginger broccoli salad

  • rchesser  on  February 12, 2019

    Dan Dan Noodles

  • Karla123  on  February 12, 2019

    Carrot coconut soup!

  • edyenicole  on  February 13, 2019

    the carrot coconut soup!

  • Laura1  on  February 13, 2019

    dan dan noodles

  • awesomepossum  on  February 13, 2019

    There were so many good recipes!!! I might start with the ginger broccoli salad. I love ginger and this sounds refreshing.

  • TiaGoats  on  February 14, 2019

    The asparagus tempura sounds delicious!

  • love2chow  on  February 15, 2019

    Red-cooked beef stew with whole grains and winter greens

  • jmay42066  on  February 15, 2019

    Cranberry sweet and sour stir fried pork

  • popoff  on  February 18, 2019

    The Piggery market bowl

  • lindaeatsherbooks  on  February 20, 2019

    I want to make the Thanksgiving rice porridge.

  • MadMom  on  February 20, 2019

    I like the idea of the Asparagus Tempura!

  • ejsimpson  on  February 20, 2019

    Red curry Frito pie

  • jennyams  on  February 21, 2019

    Definitely the dan dan noodles.

  • aesgemini529  on  February 22, 2019

    Beef and Bleu cheese dumplings!

  • debbiehb  on  February 23, 2019

    Beef and broccoli

  • chiquidu  on  February 28, 2019

    Carrot coconut soup

  • Behvisbullock  on  February 28, 2019

    I’d love to make the chili oil. I use a lot of it when I cook and I’d love to make it instead of buying it already made.

  • TammyDee  on  February 28, 2019

    I love beef and broccoli, so I might try that. Several of the sauces listed would be great with that, too.

  • choppergirl  on  February 28, 2019

    Beef and Broccoli

  • braabpro  on  March 1, 2019

    Three Sisters Dumplings

  • braabpro  on  March 1, 2019

    Three Sisters Dumplings

  • stigard  on  March 1, 2019

    I'd like to try the dim sum turnip cakes with bacon and mushrooms. Lots of great choices!

  • tarae1204  on  March 2, 2019

    roasted whole fish with summer tomatoes and the Chinese trilogy

  • janv  on  March 2, 2019

    The four star market bowl

  • jwatts39  on  March 2, 2019

    Soy ginger noodle salad sounds delicious…pickled carrots in the mix is the closer!!!

  • ebs  on  March 2, 2019

    Sweet corn fritters

  • kennethjohngilmour  on  March 4, 2019

    the beef and broccoli found on page 34

  • Maefleur  on  March 7, 2019

    Hot and sour borscht sounds like an interesting twist I’d like to try

  • kbennall  on  March 15, 2019

    jjajang lamb noodles

  • Jenamarie  on  March 16, 2019

    Soy Ginger Noodle Salad with pickled carrots and tofu

  • dtremit  on  March 19, 2019

    Love Mei Mei! Would definitely try the ginger scallion lobster roll — two great Boston dishes in one!

  • auntietina  on  March 20, 2019

    Summer noodle salad with ginger garlic dressing

  • lgroom  on  March 21, 2019

    Dan Dan noodles

  • orchidlady01  on  March 21, 2019

    Golden fortune stir-fry

  • antpantsii  on  March 22, 2019

    Dan Dan noodles

  • virjeania  on  March 23, 2019

    I love Hoisin sauce, so i would make the Apple hoisin sauce.

  • Sfz74  on  March 23, 2019

    Apple hoisin-glazed pork chops

  • littleminxgirl  on  March 26, 2019

    My mom would love the beef and broccoli. I'd like to try the dumplings

  • jezpurr  on  March 27, 2019

    Cranberry sweet and sour sauce, the first thing that caught my eye besides the cover!!!^_^

  • Zaira  on  March 28, 2019

    Ginger Scallion Lobster Rolls

  • jpv  on  March 30, 2019

    spring green curry

  • cellenly  on  April 1, 2019

    dan dan noodles

  • Alleycat  on  April 1, 2019

    Oh, my. All those dips and sauces, the cranberry stir-fried pork, and for husband, dan dan noodles.

  • southerncooker  on  April 1, 2019

    The kimchi dog

  • Nkrieda78  on  April 1, 2019

    The cranberry sweet and sour pork sounds really interesting.

  • Zephyrness  on  April 2, 2019

    pickled cranberries

  • Blackeyedsusans  on  April 2, 2019

    Dan Dan noodles

  • qchu204  on  April 2, 2019

    cheddar scallion bread pudding

  • starzine  on  April 2, 2019

    Garlic panko.

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