Le Cordon Bleu Chocolate Bible Giveaway
December 9, 2019 by JennyEnter our giveaway to win a copy of Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School in our giveaway below.
Reminder: enter our giveaway for Pastry School: 100 Step-by-Step Recipes, another Le Cordon Bleu title.
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School is a chocolate lover’s dream that is incredibly well done and detailed. Full-page photographs accompany each recipe from Field marshal’s batons, Chocolate and mango religieuses, to Chocolate-vanilla millefeuilles. Along with the recipes, there are tutorials with step-by-step photos for techniques such as “the best way to roll out pastry dough” or “the best way to prepare soufflé dishes or ramekins”. With Le Cordon Bleu’s cookbooks in your kitchen, your inner pastry chef will flourish.
Our takes you inside this book and features the following
Special thanks to the publisher, Grub Street, for providing the materials for our EYBDigital Preview as well as offering three copies of this gorgeous book in our giveaway below.
Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US, UK, CA, NZ and AU. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on February 26th, 2020.
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