This week at Eat Your Books

October 25, 2019 by Jenny

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Since our last roundup, Darcie has written about a number of interesting topics: your fall dessert based on your zodiac sign, fun ideas for a spook-tacular Halloween, a new Julia Child documentary, bergamot and how did it found its way into tea, and Ex-MasterChef stars to host a new Australian cooking show. Darcie’s weekly food news antipasto is shared every Sunday.

As usual last Saturday, I posted my recap of Pastry Week on The Great British Bake Off. This series is going to be the end of me! We have also shared promotions for the following cookbooks: 365 by Meike Peters, Houston Cooks, Cannelle et Vanille, Lateral Cooking and Food52 Dynamite Chicken. Lastly, a summary of our Eat Your Book Cookbook Club activities has been published. Check it out and come join us!

Be sure to check out all our giveaways and our calendar of cookbook author, bookstores and cooking classes which has been recently updated. Please note the special Poilâne pop-up bakery happening in New York from the 29th of October until the 3rd of November.

Recently Indexed

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More by America’s Test Kitchen
Laurel: Modern American Flavors in Philadelphia by Nicholas Elmi and Adam Erace
Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads by David Norman
Tartine, Revised Edition: A Classic Revisited by Elisabeth Prueitt and Chad Robertson
Bobby at Home: Fearless Flavors from My Kitchen by Bobby Flay and Stephanie Banyas and Sally Jackson
Pasta Grannies: The Secrets of Italy’s Best Home Cooks by Vicky Bennison

Member Photo of the Week

My kinda Dutch baby with stone fruit from Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting by Yvette van Boven submitted by Jenny for a promotion on this title along with that 12-inch saute pan from M2B Art Metals

Have you uploaded any of your own photos yet? Learn more!

Featured Online Recipe

Chicken and pumpkin dumplings from Joy the Baker by Joy Wilson

EYBDigital Previews

Recently we uploaded our 550th EYBDigital Preview and shared some insight into members’ questions regarding same. A selection of full sample pages is available for the following cookbooks. Learn more about EYBDigital Previews.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

3 recipes from Lasagna: A Baked Pasta Cookbook by Anna Hezel and The Editors of Taste

3 recipes from Vegan Bible by Marie Laforêt

3 recipes from The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland

2 recipes from Cake Portfolio: Process + Designs + Recipes by Amanda Faber

3 recipes from The Weeknight Desserts Cookbook: 80 Irresistible Recipes with Only 5 to 15 Minutes of Prep Time by Mary Younkin

Cookbooks with Giveaways

Each of these featured titles below has a current giveaway. Click on the blue link to go to the giveaway post.

Enter to win a copy of The Pasta Friday Cookbook (US/Worldwide) in our giveaway open to US (3 copies) with EYB providing one additional copy worldwide. Expires November 3rd, 2019.