Can there be only one?

At last count, there are over 100 “best” chocolate chip cookie recipes in the EYB Library. That doesn’t even include the recent craze of Levain Bakery copycat recipes, or recipes describing themselves as “perfect” chocolate chip cookies.

Browsing through the Library, we see that some authors are convinced that they have created the best cookie for any occasion. See, for example, The best chocolate chip cookies ever from Savory Sweet Life:  by Alice Currah or The best chocolate chip cookies. Ever. from Food Wishes by John Mitzewich and Alton Brown (the extra period must mean these are better). Dominic Franks puts emphasis on his ‘best’ recipe with a pseudo-curse word. Cook’s Illustrated, not content with being the best, says that theirs are Perfect chocolate chip cookies. You can’t get better than that. Well, except for the other dozen recipes that claim the same title. The claims suggested by these titles evoke visions of cookies doing battle with katanas until only one emerges with the Prize

Other authors are more humble. Dorie Greenspan notes that these cookies are her best, not necessarily the best ever, and the authors of Making Chocolate: From Bean to Bar to S’more, question themselves with Maybe the very best chocolate chip cookies. Jeffrey Steingarten reflects optimism that he may find a better version than the Best so far chocolate chip cookies.

It seems that every few years a new “best” chocolate chip cookie is born. Recently it was “pan bang” cookies, and this year the pendulum has swung all the way back to super thick and chewy ala the Levain model. This seesawing spawns the obvious question: can there really be only one best chocolate chip cookie? For Genevieve Ko, Cooking Editor of The L.A. Times, the answer is no.

Ko writes that, at least in the U.S. where chocolate chip cookies were invented and remain perennially popular, “chocolate chip cookie trends are a reflection of the times.” Because we will require fortitude in the coming year, says Ko, we need a hearty cookie, but while “we were slamming pans the last few years, we needed a cookie that helped us look away from harsh realities and into screens of magical dough wrinkles.”

While people argue which version is the best ever, the only author I would never question is Maida Heatter. Anyone who lives to the age of 102 while never losing her joie de vivre is on to something. Perhaps I’ll bake a batch of Positively-the-absolute-best-chocolate-chip cookies tonight. 

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5 Comments

  • bhasenstab  on  October 1, 2019

    Dorie’s, from Baking, From My Home to Yours are the best we have ever made, especially if you toast the (optional) nuts correctly. Brilliant recipe for sure.

  • LeilaD  on  October 2, 2019

    I’m basic- I use the recipe from the back of the Nestle chocolate chips bag, and everyone tells me “Wow, these are just like grandma’s!”. When I crave cc cookies, it’s a Tollhouse that I’m thinking of.

  • sir_ken_g  on  October 2, 2019

    I use the recipe from the back of the Nestle chocolate chips bag – 1950’s version. They changed it latter. Only allowed modification is add 50% more chips.

  • Jane  on  October 2, 2019

    I love Jenny’s Levain copycat recipe but my favorite standard chocolate chip recipe is Debbie Koenig’s The best homemade chocolate chip cookies in the entire world (how’s that for superlatives?). It’s the brown sugar and overnight rest that give the cookies a lovely toffee note. When they lived at home, my kids would never have let me change the recipe (unfortunately they are both now gluten-free).

  • feliciakw  on  October 6, 2019

    I baked Maida’s cookie last night for a potluck. I’ve been on a cookie kick and have baked 7 different ‘best’ choc chip recipes over the last few weeks (work loves me…) and I have to say that of all the ones I’ve tried…hers were definitely the best!!! I can’t eat vanilla – at all – so I always add a bit less than 1/4 teaspoon of almond extract. Most people can’t tell the difference. So ya’ll BAKE THESE!!!

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