Samin Nosrat’s new gig
September 6, 2019 by Darcie
|
2 Comments
|
Leave Comment
It’s been a busy year for Samin Nosrat. In the spring she announced that she was writing a follow-up book to Salt, Fat, Acid, Heat; she appeared on the Jimmy Kimmel Live! program and she released a series of watercolor illustrations from her smash cookbook. Recently she announced another gig: editing The Best American Food Writing 2019.
Last year’s edition was edited by Ruth Reichl, former Editor-in-Chief of the late, lamented Gourmet Magazine. The 2019 edition will feature writing by Michael Twitty, Tejal Rao, Soleil Ho, Ruby Tandoh, and others. The cookbook is available for pre-order now and is set to be released on October 1.
Samin is touring and her full schedule can be found here.
Category: Book News, Food Biz People
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6640)
- Antipasto (1995)
- Author Articles (241)
- Book News (921)
- Cookbook Giveaways (949)
- Cookbook Lovers (247)
- Cooking Tips (98)
- Culinary News (298)
- Food Biz People (538)
- Food Online (760)
- Holidays & Celebrations (258)
- New Cookbooks (140)
- Recipes (1447)
- Shelf Life With Susie (231)
- What's New on EYB (130)
Archives
Latest Comments
- takemori on Pizza Night and Emile Henry Pizza Stone Giveaway
- hangryviking on Fruitful Cookbook Giveaway
- hangryviking on Newt A Cookbook for All – Giveaway
- aesop57 on Cook Simply, Live Fully – Cookbook Giveaway
- e4b4 on Beatrix Bakes Another Slice Cookbook Giveaway
- maci234 on Pizza Night and Emile Henry Pizza Stone Giveaway
- aesop57 on Pizza Night and Emile Henry Pizza Stone Giveaway
- SheenaBatey on Pizza Night and Emile Henry Pizza Stone Giveaway
- bopper on Cook Simply, Live Fully – Cookbook Giveaway
- bopper on Pizza Night and Emile Henry Pizza Stone Giveaway