French Appetizers – EYBD Worldwide Promotion

March 12, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, French Appetizers by Marie Asselin.

Marie is also the author of Simply Citrus which I reviewed last year and the voice behind the food blog, Food Nouveau. In her latest title, she invites us to enjoy the French ritual of L’apéro by bringing a little bit of France into our home and taking time to savor the good things in life by living, eating, and drinking well.

L’apéro consists of before dinner drinks served with finger foods and small bites. This collection of appetizers is perfect to serve for L’apéro, happy hour, or to give a lunch box or picnic basket that “something extra-special.” Fresh, modern, and versatile French-inspired nibbles and bites, from basic tapenades and hummus, to savory cakes, quiches, tartlets, mini sandwiches, soups, skewers, and sweet treats are perfect as a prelude to dinner, or even in place of an evening meal. Many recipes include simple formulas to make several versions of a single recipe so that you are only limited by your own taste buds and creativity.

I particularly love the savory cakes and tarts chapter which shares bakes that are perfect for brunch. Marie’s chapter on sweets is pure perfection with recipes such as Roasted fig and aniseed financiers and Chamomile lemon tartlets. Beautiful photography and Marie’s special touch with flavors makes this a must have book. 


Our   takes you inside this title and features the following 

If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies in our giveaway below.

The publisher is offering three copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 4th, 2019.

Category: Cookbook Giveaways, Recipes

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133 Comments

  • demomcook  on  March 12, 2019

    Crunchy seed crackers.
    (The Savory sablés, three ways also look amazing.)

  • lauriesk  on  March 12, 2019

    I would make the Tapenade three ways.

  • Shelley.b  on  March 12, 2019

    Classic gruyere gougeres

  • Kristjudy  on  March 12, 2019

    Pearl d blue cheese galette

  • matag  on  March 12, 2019

    Triple-lemon dark chocolate truffles

  • riley  on  March 13, 2019

    Fig, walnut and orange fougasse

  • GillB  on  March 13, 2019

    Roasted red pepper and hazlenut dip

  • stepspior  on  March 13, 2019

    Spiced madeleines with salted caramel sauce, yum

  • vickster  on  March 13, 2019

    Fig, walnut and orange fougasse

  • ravensfan  on  March 13, 2019

    Baked croque monsieur fingers

  • sarahawker  on  March 13, 2019

    Pistachio falafel

  • lean1  on  March 13, 2019

    Any bean hummus.

  • ktwalla  on  March 13, 2019

    Herb and Comte Gougere

  • maci234  on  March 13, 2019

    Baked croque monsieur fingers

  • Plumbobmummy  on  March 13, 2019

    Beet, goat cheese and orange dip

  • merkusje  on  March 13, 2019

    Crunchy seed crackers

  • missboots  on  March 13, 2019

    Black olive tepenade. I

  • Lkitchings  on  March 13, 2019

    Warm brown butter bourbon radishes

  • Twiddle  on  March 14, 2019

    Crunchy seed crackers

  • Vanice  on  March 14, 2019

    Fruit and flower syrup, lemon chamomile

  • kmn4  on  March 14, 2019

    Spiced madeleines with salted caramel sauce

  • agreaves19  on  March 14, 2019

    Crunchy seed crackers

  • bopper  on  March 14, 2019

    Roasted red pepper and hazelnut dip

  • love2chow  on  March 14, 2019

    Warm brown butter bourbon radishes or the tapenade three ways

  • Blackeyedsusans  on  March 14, 2019

    Salted butter caramels

  • jmay42066  on  March 14, 2019

    Spiced madeleines with salted caramel sauce

  • tennyogirl  on  March 14, 2019

    Eggplant caviar

  • michelle666  on  March 15, 2019

    The crunchy seed crackers

  • Steben  on  March 15, 2019

    Triple-lemon dark chocolate truffles

  • brigs03  on  March 15, 2019

    Pear and blue cheese savory galette

  • LaurenE  on  March 15, 2019

    Roasted red pepper and hazelnut dip

  • Roosta  on  March 15, 2019

    Anchovy dip (Anchoïade) is something I would like to make.

  • t.t  on  March 15, 2019

    Tapenade, three ways: green olive and za’atar tapenade

  • Yarnia  on  March 16, 2019

    Cocktail bites Brie and mushroom

  • Dendav  on  March 16, 2019

    Crunchy seed crackers.

  • HelenAus  on  March 16, 2019

    Not very exciting – but would like to try making my own Mayo three ways classic

  • mhindle  on  March 16, 2019

    Warm brown butter bourbon radishes

  • annieski  on  March 16, 2019

    Pistachio falafel

  • Foodycat  on  March 16, 2019

    Instant fish rillettes – the tuna and preserved lemon version

  • Dannausc  on  March 16, 2019

    Anchovy dip

  • luccio  on  March 16, 2019

    Crunchy seed crackers

  • clairdownham  on  March 16, 2019

    roasted red pepper and hazlenut dip

  • Pamyoungvb  on  March 16, 2019

    Carmelized fennel lemon and Comte cake

  • IlonaF  on  March 16, 2019

    Warm brown butter bourbon radishes – the combination is so unusual!

  • mpdeb98  on  March 16, 2019

    Beet, goat cheese, and orange dip

  • PeavineBlues  on  March 16, 2019

    Pistachio Falafel

  • RickPearson54  on  March 16, 2019

    eggplant caviar

  • debbiehb  on  March 16, 2019

    Goat cheese truffles, four ways: French everything goat cheese truffles

  • njk4  on  March 16, 2019

    Red Pepper hazelnut dip with seeded crackers, this souns fab.

  • BMeyer  on  March 16, 2019

    roasted red pepper hazelnut dip

  • ExploringTheTurkishKitchen  on  March 16, 2019

    I could see the index but the red pepper hazelnut dip looks so good.

  • edyenicole  on  March 17, 2019

    crunchy seed crackers! :]

  • chasteph  on  March 17, 2019

    Roasted red pepper and hazelnut dip

  • emi10383  on  March 17, 2019

    Crunchy seed crackers

  • Su2cool  on  March 17, 2019

    I would make gruyere gougers and crunchy seed crackers

  • vdkcjart  on  March 17, 2019

    Roasted red pepper and hazelnut dip

  • lindaeatsherbooks  on  March 18, 2019

    I'd like to make the beet, goat cheese, and orange dip.

  • RuthHarwood  on  March 18, 2019

    The Baked croque monsieur fingers sound delish!

  • lozzle77  on  March 18, 2019

    Triple-lemon dark chocolate truffles

  • dbielick  on  March 18, 2019

    Cherry tomato, spinach, and goat cheese sheet pan quiche

  • jd5761  on  March 18, 2019

    Beet, goat cheese and orange dip for me

  • tararr  on  March 18, 2019

    Warm brown butter bourbon radishes

  • lapsapchung  on  March 19, 2019

    Any bean hummus

  • dogs  on  March 19, 2019

    Crunchy seed crackers sound delicious.

  • jim.windle  on  March 19, 2019

    Herb and comte gougere

  • leilx  on  March 20, 2019

    Warm brown butter bourbon radishes

  • NaomiH  on  March 21, 2019

    Chocolate and tahini sablés

  • Livia  on  March 22, 2019

    Anchovy dip with Crunchy seed crackers.

  • Karla123  on  March 22, 2019

    Carrot, pistachio, and hummus verrine…I would love this served in a small glass.

  • antpantsii  on  March 22, 2019

    Roasted red pepper and hazelnut dip definately

  • kennethjohngilmour  on  March 23, 2019

    warm brown butter bourbon radishes found on page 37

  • virjeania  on  March 23, 2019

    I want to try the Marinated mushrooms recipe.

  • Sfz74  on  March 23, 2019

    Berry cups with green tea and honey syrup

  • RSW  on  March 24, 2019

    Warm brown butter bourbon radishes

  • popoff  on  March 26, 2019

    Instant fish rillettes, three ways: sardines and olives

  • jezpurr  on  March 26, 2019

    Cocktail hour toasted bites: marinated mushrooms and Brie (Croûtons pour l’apéro 7)!!!^_^

  • littleminxgirl  on  March 26, 2019

    I'd make the Tapenade three ways.

  • Elve56  on  March 28, 2019

    Goat cheese truffles, four ways: French everything goat cheese truffles Yumm!

  • Zephyrness  on  March 28, 2019

    red pepper dip, oh yes

  • Zaira  on  March 29, 2019

    Marinated Mushrooms

  • jpv  on  March 30, 2019

    Instant fish rillettes – salmon and capers version

  • cellenly  on  April 1, 2019

    Cherry clafoutis bars

  • rchesser  on  April 1, 2019

    Spiced madeleines with salted caramel sauce.

  • Ishtar  on  April 2, 2019

    Chamomile lemon tartlets

  • banba1  on  April 3, 2019

    Pistachio falafel sounds interesting

  • antpantsii  on  April 6, 2019

    Tapenade three ways, black olive, lemon

  • Sand9  on  April 6, 2019

    Chamomile Lemon Tart x

  • clairew137  on  April 7, 2019

    Roasted red pepper and hazlenut dip

  • v.t  on  April 7, 2019

    Instant fish rillettes, three ways: sardines and olives

  • GregH  on  April 8, 2019

    Warm brown butter bourbon radishes

  • DimensionAEB  on  April 10, 2019

    Baked croque monsieur fingers

  • lils74  on  April 11, 2019

    Cherry tomato, spinach and goat cheese sheet pan quiche sounds just up my street!

  • Roosta  on  April 12, 2019

    Any-bean hummus

  • Virgogal  on  April 12, 2019

    OMG! I would make Gougères, four ways: bacon and Emmenthal gougères, in a minute!

  • auntietina  on  April 13, 2019

    Roasted red pepper and hazelnut dip

  • BethPrice  on  April 13, 2019

    Tapenade 3 ways

  • infotrop  on  April 13, 2019

    Cherry tomato, strawberry, and basil gazpacho (in anticipation of summer…)

  • liasim  on  April 14, 2019

    Chocolate and tahini sables

  • Avrlind  on  April 14, 2019

    The seed crackers and hummus.

  • Jenamarie  on  April 21, 2019

    Instant fish rillettes, three ways: sardines and olives

  • jenmatt  on  April 23, 2019

    Cauliflower and apple velouté

  • EmilyR  on  April 24, 2019

    Tapenade, three ways: black olive and lemon tapenade

  • stitchan  on  April 24, 2019

    Tapenade and Parmesan madeleines

  • ceejayen  on  April 24, 2019

    Would love to try the Goat cheese truffles, four ways: fresh herb goat cheese truffles

  • AnnaZed  on  April 24, 2019

    Eggplant caviar

  • musselwhite  on  April 25, 2019

    goat cheese truffles!!!!!

  • HomespunHouse  on  April 26, 2019

    black olive tapenade

  • hibeez  on  April 27, 2019

    Cocktail hour toasted bites: buttered radishes, crab, and chives

  • Nancith  on  April 27, 2019

    Warm brown butter bourbon radishes–how intriguing!

  • sheridarby  on  April 28, 2019

    Classic gruyere gougeres

  • fbrunetti  on  April 28, 2019

    Fresh herb pissaladière

  • silversand  on  April 28, 2019

    Chamomile lemon tartlets

  • lgroom  on  April 28, 2019

    eggplant appetizer

  • PeanutHog  on  April 29, 2019

    Fresh herb pissaladière

  • slambo70  on  April 29, 2019

    Roasted red pepper and hazelnut dip

  • sford888  on  April 29, 2019

    I love this combination so has to be – pear and blue cheese savoury galette

  • Isis1981uk  on  April 29, 2019

    The Roasted red pepper and hazelnut dip

  • deaddogsmoking  on  April 29, 2019

    The triple-lemon dark chocolate truffles .

  • jessiecomp  on  April 30, 2019

    I'd try making the baked croque monsieur fingers first – YUM!

  • Tammyricky18  on  April 30, 2019

    Triple-lemon dark chocolate truffles

  • rebecca1313  on  April 30, 2019

    I think I'd make the cherry tomato, spinach and goat cheese sheet pan quiche first!

  • SueCl  on  April 30, 2019

    Roasted red pepper and hazelnut dip

  • PaulaCheadle  on  April 30, 2019

    Baked croque monsieur fingers

  • ejsmith  on  May 1, 2019

    Herb and Comte Gougere

  • starzine  on  May 2, 2019

    Tapenade, three ways: green olive and za’atar tapenade .

  • portkey  on  May 2, 2019

    Tapenade three ways

  • AEA  on  May 2, 2019

    Croque Monsieur Fingers

  • Amdona  on  May 2, 2019

    Eggplant caviar

  • Mtetpon  on  May 3, 2019

    Tapenade a family favorite

  • Arinelle  on  May 3, 2019

    I'd try the pissaladière!

  • ella1912  on  May 4, 2019

    croque monsieur

  • lbguerrant  on  May 4, 2019

    Classic gruyere gougeres

  • saregama  on  May 7, 2019

    Classic gruyere gougeres!

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