Simply Hot Pots – EYBD Promotion
February 15, 2019 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes
cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD Book, Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals by Amy Kimoto-Kahn.
The author is the voice behind the blog Easy Peasy Japanesey. Her first cookbook Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. We will be indexing this title soon as well as providing you with an EYBD Preview.
Simply Hot
Pots delivers all we need to know about Japanese hot pot
cooking. In Japan, hot pot cooking is called nabemono,
or nabe, and cooked in donabe, traditional clay pots. Comforting,
healthy, affordable, easy, and quick – especially when you make
your broth bases in advance – these satisfying one-pot meals can be
customized for anyone.
The customization factor is huge for me. My son and I love all
types of vegetables, seafood and flavors. My husband, not so much.
Lately, I’ve been craving the warmth and comfort of deep rich
broths, noodles and assortments of vegetables with a wide range of
textures. With two palates on both sides of the spectrum here in
our home, hot pot cooking will be the answer to satisfy
everyone.
Amy lays out every detail with easy-to-follow, step-by-step
instructions and stunning photos. The chapters on side dishes and
desserts include recipes such as Chicken delicious (a play on fried
chicken), Mom’s pork wontons, and Chocolate coconut mochi
cake.
Our takes you inside this title and shares the following
If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this book.
Below are screenshots showing how these features will appear.
Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.
The publisher is offering three copies of Simply Hot Pots to EYB Members in the US and CA. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 6th. 2019.
Categories
- All Posts (6839)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (106)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- Karla123 on The Big Book of Bread – James Morton – Cookbook Giveaway
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?