Barcelona Cult Recipes – EYBD Promotion
November 24, 2018 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes
cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD Book, Barcelona Cult Recipes by Stephan Mitsch.
The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia’s buzzing metropolis through its famed local dishes. Take a journey into this melting pot of cultures and savour 120 glorious authentic recipes of Catalan cuisine, from the rustic wine cellars, hidden kitchens and stylish tapas bars of this cult city.
Murdoch’s cult recipe series are brilliant: Tokyo, New York, Venice, Istanbul, Los Angeles, and Barcelona all provide a snapshot of cities that we can experience whereever we may live. Each title focuses on the cuisine, landscape and people of the subject location with beautiful photography and regional recipes that seem like a mini vacation with each turn of the page.
Our
shares the following
- Chilled herb soup (Sopa fredda amb alfaberga / Sopa fría con albahaca)
- Clams in a hearty sauce (Cloïsses a la marinera / Almejas a la marinera)
- Pork loin with figs (Llom de cerdo amb figues / Solomillo de cerdo con higos)
If you order Barcelona Cult
Recipes before the end of the promotional, register here (be sure you have
a photo of your receipt or screenshot from your online order ready
to upload). Once your purchase has been verified, this button 
will appear on the book on your Bookshelf next to the title and
will take you to the digital access for this book.
Below are screenshots showing how these features will appear.
Special thanks to the publisher, for working with us to bring this
exclusive incentive to our members as well as for providing three
copies of in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US, UK, CA and AU. (US and CA winners will receive their prizes in July when the US release occurs). One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 3rd, 2019 (the book will not be available in the US until the summer so this giveaway has been extended).
Categories
- All Posts (6839)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (106)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- Karla123 on The Big Book of Bread – James Morton – Cookbook Giveaway
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?