Cornersmith: Salads and Pickles EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste by Alex Elliott-Howery and Sabine Spindler. 

The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein – a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt. Just good food with more taste and the added benefit of cutting down food waste. 

From the award-winning Cornersmith Cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away,

 

 

Our   shares the following 

If you order Cornersmith: Salads and Pickles before the end of our promotional period, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this book.

Below are screenshots showing how these features will appear.

 

 

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, UK, CA and AU. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on February 6th, 2019 (deadline extended for US publication copies to arrive).

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92 Comments

  • Lmocooks  on  November 23, 2018

    Pickled green tomatoes

  • riley  on  November 23, 2018

    Pink pickled eggs

  • t.t  on  November 24, 2018

    Spiced tomato, smoky eggplant & parsley

  • merkusje  on  November 24, 2018

    Lime pickle

  • JRumi  on  November 24, 2018

    Three bean salad with sprouts, mint and garlic dressing

  • Jenamarie  on  November 24, 2018

    Baked beetroot with sweet pickled pears, toasted walnuts & labneh –

    Labneh is my favorite!

  • lauriesk  on  November 24, 2018

    Kohlrabi, radish & tofu with miso dressing

  • matag  on  November 24, 2018

    Sweet pickled pears

  • Laura1  on  November 24, 2018

    Pink pickled eggs

  • demomcook  on  November 24, 2018

    Red pepper relish

  • Puguppy  on  November 25, 2018

    Cornerstone bibimbap

  • Analyze  on  November 25, 2018

    Leafy salad with poppy seeds & sheep's milk yoghurt dressing

  • MiMi60  on  November 25, 2018

    New potatoes with peas, mint & brown butter vinaigrette

  • Steben  on  November 25, 2018

    Crusted pumpkin & lentil salad

  • LaurenE  on  November 25, 2018

    Lime pickle

  • Lkitchings  on  November 25, 2018

    Warm zucchini salad (

  • trudys_person  on  November 25, 2018

    "Cucumber & celery salad with sprouts, pickled rhubarb & fried haloumi" sounds intriguing and delicious!

  • joneshayley  on  November 26, 2018

    Cornersmith bibimbap

  • sarahawker  on  November 26, 2018

    Pickled garlicky mushrooms

  • maci234  on  November 26, 2018

    Cornersmith bibimbap

  • jmay42066  on  November 26, 2018

    red pepper relish

  • RuthHarwood  on  November 27, 2018

    Lime pickle

  • ravensfan  on  November 27, 2018

    Warm zucchini salad

  • kmn4  on  November 27, 2018

    Japanese-style pickled ginger (Gari)

  • lapsapchung  on  November 29, 2018

    Tortillas with black beans, spring slaw & chimichurri dressing

  • Uhmandanicole  on  November 29, 2018

    Pickled asparagus with garlic & lemon

  • divamode  on  November 29, 2018

    Minty broad bean & pea mash with grilled asparagus soldiers

  • tennyogirl  on  November 29, 2018

    Kohlrabi, radish & tofu with miso dressing

  • thewoobdog  on  November 29, 2018

    Ooooh, New potatoes with peas, mint & brown butter vinaigrette!

  • ChefTamiMitchell  on  November 29, 2018

    Rhubarb and Red Onion Pickle

  • Dannausc  on  November 29, 2018

    Pink pickled eggs

  • janv  on  November 30, 2018

    Kitchen scrap sauerkraut

  • LDjung  on  November 30, 2018

    Warm zucchini salad

  • Ingridemery  on  December 1, 2018

    Asparagus and watercress with walnut and orange vinigarette

  • Lafauvette  on  December 1, 2018

    pickled green tomatoes

  • linded  on  December 1, 2018

    I’d definitely make Pickled Green Tomatoes and Warm Zucchini Salad, as I have these ingredients in abundance from my garden every summer.

  • mrscahughes  on  December 1, 2018

    pickled eggs and beets

  • RickPearson54  on  December 1, 2018

    pink pickled eggs

  • jim.windle  on  December 2, 2018

    Lime pickle

  • Sfgordon  on  December 3, 2018

    Whole grilled corn, with miso & lime aioli & basil

  • Rachelkg  on  December 3, 2018

    Pickled garlicky mushrooms

  • kennethjohngilmour  on  December 5, 2018

    I have yet to try making them, but I like the idea of quick pickled red onions found on page 41

  • aargle  on  December 5, 2018

    Mango chutney – it’s that time of year!

  • lindaeatsherbooks  on  December 7, 2018

    I would like to make the Broad bean & pea salad with freekah & yoghurt sauce.

  • EmilyR  on  December 8, 2018

    chili vinegar

  • eatysmith  on  December 9, 2018

    Chilli sambal!

  • dtremit  on  December 15, 2018

    Rhubarb and red onion relish, maybe.

  • RSW  on  December 17, 2018

    Pickled asparagus with garlic & lemon

  • ejsmith  on  December 21, 2018

    Pink pickled eggs

  • silversand  on  December 22, 2018

    Fermented vegetables

  • elsid22  on  December 22, 2018

    red pepper relish

  • ktowle  on  December 24, 2018

    Red pepper relish

  • BGcat14  on  December 26, 2018

    The Lime pickle – one of my faves but I have never made it myself before!

  • Dewnie  on  December 28, 2018

    Red pepper relish

  • HannahLI  on  December 29, 2018

    Pickled asparagus with garlic & lemon

  • gillwill  on  December 30, 2018

    Raw vegetables with a walnut & paprika dip

  • sheridarby  on  December 30, 2018

    Pickled Green Tomatoes

  • Sand9  on  December 30, 2018

    Rhubarb & red onion relish

  • DimensionAEB  on  December 30, 2018

    Rhubarb and Red Onion Pickle

  • lgroom  on  December 31, 2018

    Pickled garlicky mushrooms

  • ghill  on  January 1, 2019

    Rhubarb and red onion pickles and the cherry pickles

  • lou_weez  on  January 1, 2019

    Zucchini pickle with chilli & mint

  • banba1  on  January 2, 2019

    Cornersmith chimichurri

  • ameliark  on  January 2, 2019

    Warm silverbeet & borlotti bean salad with pecorino & toasted almonds

  • tarae1204  on  January 3, 2019

    Rhubarb and red onion relish

  • Amandaspamanda  on  January 4, 2019

    Turmeric pickled mango – The flavor combination sounds very interesting!

  • pokarekare  on  January 5, 2019

    Pickled garlicky mushrooms

  • Livia  on  January 6, 2019

    Definitely the Warm silverbeet & borlotti bean salad with pecorino & toasted almonds

  • Nrshelley  on  January 8, 2019

    my grandma always made pink pickled eggs!

  • size_27  on  January 14, 2019

    Pickled asparagus with garlic & lemon

  • Karla123  on  January 15, 2019

    Pickled garlicky mushrooms!

  • edyenicole  on  January 17, 2019

    red pepper relish!

  • antpantsii  on  January 17, 2019

    Rhubarb and red onion relish or turmeric pickled mangos

  • Teruska  on  January 18, 2019

    Pickled charred jalapeños

  • ckbkcollector  on  January 19, 2019

    pickled garlicky mushrooms

  • percussion03  on  January 27, 2019

    Kitchen scrap kimchi

  • KarenDel  on  January 28, 2019

    Quick pickled red onions

  • susannahchen  on  January 28, 2019

    Rhubarb and Red Onion Pickle

  • orchidlady01  on  January 30, 2019

    Three-bean salad with sprouts, mint & garlic dressing

  • happybread  on  February 1, 2019

    Ginger/turmeric vinegar – sounds so good and so versatile

  • PennyG  on  February 2, 2019

    Turmeric pickled mango

  • choppergirl  on  February 2, 2019

    Pink pickled eggs

  • HelenAus  on  February 5, 2019

    Rhubarb and red onion relish – this would be a perfect gift option and one to keep!

  • HelenAus  on  February 5, 2019

    Rhubarb and red onion relish – great gift option

  • Rosesrpink50  on  February 5, 2019

    Pickled cherries.

  • miggsy  on  February 6, 2019

    Pink pickled eggs

  • Mardeen11  on  February 6, 2019

    Mmm….pickled cherries! I'm in!

  • jthelwell  on  February 6, 2019

    Tumeric mango pickles!

  • JenjiRM  on  February 6, 2019

    Grilled pineapple, sea salt, chilli, mint & chimichurri!

  • JenjiRM  on  February 6, 2019

    Grilled pineapple, sea salt, chilli, mint & chimichurri

  • ltsuk  on  February 6, 2019

    Lime pickle

  • NancyLynn  on  February 6, 2019

    lime pickle

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