Food52 Genius Desserts – Promotion
September 5, 2018 by Jenny
Drawing from her James Beard Award-nominated Genius Recipes column and powered by the wisdom of the Food52 community, the author has compiled the most game-changing dessert recipes from cookbook authors, chefs, and bakers in one glorious book. Featuring iconic desserts spanning the last century as well as little-known gems, this is the ultimate collection. Also included are genius tips, riffs, and mini-recipes, as well as the lively stories behind each recipe.
We are entering the perfect season for New-fashioned apple cider doughnuts or Piekies (a pie/cookie mash-up) and any season is right for Coffee-cardamom walnut cakes or Chocolate oblivion truffle torte. The cooler months beg for preheated ovens, flour sifters and dessert. This dream baking cookbook happens to be next month’s baking option in our cookbook club come join us!
Our
takes you inside Food52’s gorgeous book and
our
feature highlights the following
recipes:
Special thanks to Ten Speed Press for providing us with the materials needed for the preview above as well as providing three copies for our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 19th, 2018.
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