Seattle Cooks – Julien Perry – EYBD Book and Promotion

As you know we have our new feature EYBDigital running at full steam. With EYBD, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our second EYBD Book, Seattle Cooks: Signature Recipes from the City’s Best Chefs and Bartenders by Julien Perry, today on its publication day. This title shares signature recipes from the city’s best chefs and bartenders along with profiles of those chefs and bartenders.

Figure 1 Publishing’s cooks and eats  series are among my favorites in my collection. They paint a delicious portrait of each city’s food scene with beautiful photographs and must-have recipes. Kalua pork belly with Korean chimichurri and Huckleberry pancakes with lemon curd and chevre are a few examples of the recipes here. I have a special shelf in my library for the cooks and eats series so I am always able to grab them for inspiration or to travel to another city from the comfort of my home. 

Our   shares the following dishes in our 


If you have already bought Seattle Cooks, or do so before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button  will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book. Below are screenshots showing how these features will appear.  


Special thanks to Figure 1 Publishing for working with us on this special feature as well as providing two copies of this book in our giveaway below. Just a reminder Figure 1’s Vancouver Eats will be released on the 18th and is a part of our EYBD program as well. The preview for Vancouver Eats is located here 

The publisher is offering two copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 21st, 2018.

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  • mcrimmins  on  September 4, 2018

    Gooey Caramel Cake sounds delish!!!

  • matag  on  September 4, 2018

    Savory blintzes with Kurt's "Flora's cheese" and chive-butter sauce

  • lauriesk  on  September 4, 2018

    I would try Gracie's capellini.

  • demomcook  on  September 4, 2018

    Roasted red pepper mac and cheese [Jessie & Kate Poole] looks good.

  • shoffmann  on  September 4, 2018

    Roasted red pepper mac & cheese also caught my eye.

  • Siegal  on  September 4, 2018

    I would love to try the squid rice

  • kmn4  on  September 5, 2018

    Chilled Persian yogurt soup (Ab doogh khiar)

  • janv  on  September 5, 2018

    Smoked beet spread

  • MiMi60  on  September 5, 2018

    Bittersweet chocolate semifreddo [Grant Crilly]

  • Shelley.b  on  September 5, 2018

    Gooey caramel cake

  • sarahawker  on  September 5, 2018

    The country doctor

  • ravensfan  on  September 5, 2018

    Tripe and oxtail ragu with pappardelle

  • heyjude  on  September 6, 2018

    I'm not the first to pick Gooey Caramel Cake and I'm sure I won't be the last.

  • Brancica  on  September 6, 2018

    those pacific crabs sound awesome dungenus…

  • LaurenE  on  September 6, 2018

    Smoked beet spread

  • sgump  on  September 7, 2018

    The spring radish soup sounds intriguing–with rosewater!

  • tennyogirl  on  September 7, 2018

    gooey caramel cake

  • jmay42066  on  September 7, 2018

    Brownie (ice cream) sandwiches [Robin Wehl Martin]

  • choppergirl  on  September 7, 2018

    Roasted red pepper mac and cheese

  • luccio  on  September 8, 2018

    Sockeye Salmon Confit

  • RSW  on  September 8, 2018

    Dungeness crab and pickled peach salad

  • t.t  on  September 8, 2018

    Bittersweet chocolate semifreddo

  • BMeyer  on  September 8, 2018

    caramel cake

  • kennethjohngilmour  on  September 10, 2018

    Cantonese-style BBQ pork (Char siu) [Grant Crilly] (page 30)

  • RickPearson54  on  September 10, 2018

    Caramel Cake

  • Sfgordon  on  September 10, 2018

    Syrian kale and carrot salad with shattered dates

  • EmilyR  on  September 11, 2018

    Eggplant fries with sea salt and buckwheat honey

  • debbiehb  on  September 12, 2018

    Grilled octopus salad

  • jenmatt  on  September 12, 2018

    King oyster mushrooms with pea spaetzle

  • kkohle  on  September 12, 2018

    Cantonese style BBQ pork, yum!

  • dvajefink  on  September 13, 2018

    summer-tomato-sage-and-strawberry soup
    Sounds interesting!

  • jennymnyc  on  September 14, 2018

    Shakshouka – a simple recipe with lots of flavor

  • LSanders  on  September 16, 2018

    Roasted red pepper mac & cheese

  • Steben  on  September 17, 2018

    Grilled leg of lamb with salsa de cilantro y yerba buena

  • lindaeatsherbooks  on  September 18, 2018

    I would like to try making the Shaved kohlrabi and winter squash with whipped cheese.

  • Dannausc  on  September 21, 2018

    Fermented garlic

  • antpantsii  on  September 24, 2018

    Rockfish ceviche

  • banba1  on  September 24, 2018

    Dungeness crab cakes

  • eatysmith  on  September 27, 2018

    Gooey caramel cake!

  • auntietina  on  September 28, 2018

    Shrimp and shiitake pot stickers with Riesling dip

  • Laura1  on  September 29, 2018

    smoked beet spread

  • love2chow  on  September 29, 2018

    Huckleberry pancakes with lemon curd and chèvre [Brad Kelleher] or Burnt wood ice cream with chocolate ganache and red wine huckleberries [Aaron Tekulve]

  • MamaEnki  on  October 1, 2018

    Smoked Beet Spread

  • KarenGlad  on  October 2, 2018

    Gooey Caramel Cake

  • Teruska  on  October 14, 2018

    During the appetizer round, I would be sure to include Smoked Beet Spread on homemade baguette and Smoky Martinis.

  • herosky  on  October 17, 2018

    I want to try the shrimp and shiitake pot stickers with Riesling dip!

  • orchidlady01  on  October 20, 2018

    Braised octopus with poblano chile salsa verde

Seen anything interesting? Let us know & we'll share it!