Featured Cookbooks, Recipes, and the Latest EYBDigital Previews
August 31, 2018 by ChristineEYB wants to make your cooking life easier. Our main focus has
always been indexing cookbooks and magazines so you can efficiently
search your own collection instead of paging through individual
indexes. We also aim to keep members up to date on the best new
titles being published.
Our latest feature, EYBDigital
Previews, allows you to view an extract from a growing
number of titles, sometimes in advance of publication date. These
Previews are full pages that give a great “feel” for each book.
They are shown exactly as they appear in the physical cookbook
including layout, style, font, photography, and, of course, a
sampling of recipes! (Note: Some members have been asking why they
cannot add all Preview recipes to their Bookshelf. Please
read this Help page for an explanation.)
Below you’ll find our latest EYBDigital Previews, plus GIVEAWAYS, and
more!
Member Photo of the Week:
Spaghetti with Small Tomatoes, Garlic, Basil, and
Chiles from Six
Seasons: A New Way with Vegetables by Joshua
McFadden with Martha Holmberg
Photo submitted by Macnclaire
Have you uploaded any of your own photos yet? Learn more! Please remember to edit your
profile here at EYB to include your Instagram handle so that we can
tag you on social media.
Featured Online Recipe:
Triple Chocolate Scones from King Arthur Flour, indexed by one of our members with the EYB Bookmarklet
EYBDigital Previews For
Pre-Release Titles:
A selection of full sample pages are available for the
following cookbooks soon to be published. Click the book cover or
orange EYBDigital Preview button to view.
Learn more about EYBDigital
Previews.
9 recipes from Pasta, Pretty Please: A Vibrant Approach to
Creative Handmade Noodles by Linda Miller Nicholson
Available for pre-order. Release date: October 16,
2018
This is a title in our exciting new feature
EYBDigital. By ordering a copy of this book before
the promotional period expires you will also get digital access to
the complete book on EYB. For more information check out this post.
3 recipes from Poh
Bakes 100 Greats by Poh Ling Yeow
Available for US pre-order. Release date: February 5,
2019
This is a title in our exciting new
feature EYBDigital. By ordering a copy of
this book before the promotional period expires you will also get
digital access to the complete book on EYB. For more information
check out this post.
3 recipes from Healthy Hormones: A Practical Guide to Balancing
Your Hormones by Belinda Kirkpatrick & Ainsley
Johnstone
Available for US pre-order. Release date: April 2, 2019
This is a title in our exciting new feature
EYBDigital. By ordering a copy of this book before
the promotional period expires you will also get digital access to
the complete book on EYB. For more information check out this post.
More EYBDigital Previews:
A selection of
full sample pages are available for the following
cookbooks. Click the book cover or orange EYBDigital Preview
button to view. Individual recipes from already indexed titles
can be added to your EYB Bookshelf now.
Learn more about
EYBDigital Previews.
3 recipes from Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone by Marc Vetri with David Joachim
Jenny says to look for a special
promotion on this amazing book coupled
with a Baking
Steel so that you can bake pizza like a pro.
3 recipes from Martha Stewart’s Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot by Editors of Martha Stewart Living
3 recipes from Hummus & Co.: Middle Eastern Food to Fall in Love with by Michael Rantissi & Kristy Frawley
3 recipes from Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces by Matthew Evans
3 recipes from In the Kitchen: 120 Favourite Recipes for Breakfasts, Lunches, Dinners, Picnics and Parties by Simmone Logue
Cookbooks with
GIVEAWAYS!
Each of these featured titles has a current giveaway. Click
the link for more information on how to enter. For titles that also
have an EYBDigital Preview, click on the orange
EYBDigital Preview button to view the available full sample
pages.
3 recipes from The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan by Kausar Ahmed
Enter The Karachi Kitchen WORLDWIDE GIVEAWAY!
6 recipes from Vegetarian Viet Nam by Cameron Stauch
Enter the Vegetarian Viet Nam GIVEAWAY including a Swiss Diamond wok! (US only)
5 recipes from Levant: New Middle Eastern Flavours by Rawia Bishara
Enter the Levant GIVEAWAY and read Jenny’s interview with the author! (US/UK only)
3 recipes from Bites on a Board by Anni Daulter
Enter the Bites on a Board WORLDWIDE GIVEAWAY + John Boos Board GIVEAWAY! (US only)
Some posts from this week that you may have missed:
- José Andrés releases a new memoir next month
- August 2018 cookbook review
- Our Eat Your Books Cookbook Club summary — (be sure to enter our Secrets of the Southern Table promotion and giveaway – which is one of September’s titles)
- The biggest food trends of the past 40 years
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