Featured Cookbooks, Recipes, and the Latest EYBDigital Previews

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYBDigital Previews, allows you to view an extract from a growing number of titles, sometimes in advance of publication date. These Previews are full pages that give a great “feel” for each book. They are shown exactly as they appear in the physical cookbook including layout, style, font, photography, and, of course, a sampling of recipes! (Note: Some members have been asking why they cannot add all Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

Below you’ll find our latest EYBDigital Previews, plus GIVEAWAYS, and more!

 

What’s New with EYBDigital

 

We have updated our EYBDigital post with new details including new EYBD Previews and short reviews of our upcoming titles.

Member Photo of the Week:

 

 Black & Blueberry Upside Down Pie from  The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop by Emily & Melissa Elsen

Photo submitted by koolMoD

Have you uploaded any of your own photos yet? Learn more!

 

Featured Online Recipes:

3 parchment packet fish recipes from indexed site The Kitchn

 

 

EYBDigital Previews For Pre-Release Titles:
A selection of full sample pages are available for the following cookbooks soon to be published. Click the book cover or orange EYBDigital Preview button to view.
Learn more about EYBDigital Previews. 

3 recipes from Martha Stewart’s Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot by Editors of Martha Stewart Living
Available for pre-order. Release date: August 28, 2018

 

 

3 recipes from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake by Kristen Miglore
Available for pre-order. Release date: September 4, 2018

 Food52 Genius Desserts is our October baking option in the Eat Your Books Cookbook Club!

3 recipes from The Staub Cookbook: Modern Recipes for Classic Cast Iron by Staub
Available for pre-order. Release date: September 4, 2018

 

3 recipes from Always Delicious: Favourite Recipes from the New Zealand Listener by Lauraine Jacobs
Available for pre-order. Release date: September 24, 2018

10 recipes from Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World by America’s Test Kitchen Editors
Available for pre-order. Release date: September 25, 2018

 

 

3 recipes from Home Cooking with Kate McDermott by Kate McDermott
Available for pre-order. Release date: October 16, 2018

This is a title in our exciting new feature  EYBDigital. By ordering a copy of this book before the promotional period expires you will also get digital access to the complete book on EYB. For more information on EYB Digital, check out  this post.

 

3 recipes from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies by Cathy Barrow
Available for pre-order. Release date: October 23, 2018

This is a title in our exciting new feature  EYBDigital. While the entire book will not be available as an EYBDigital Book, the publisher is offering a selection of eight recipes including the Introduction and Chapter One. As a bonus, members who order the book before the promotional period expires will receive two exclusive recipes from Cathy’s new book When Pies Fly to be published in the Fall of 2019. For more information, check out  this post.

 

 

More EYBDigital Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYBDigital Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYBDigital Previews.

 

4 recipes from Bringing It Home: Favorite Recipes from a Life of Adventurous Eating by Gail Simmons

 

 

3 recipes from Chefs Eat Melts Too: A Pro’s Guide to Reinventing Your Sandwich Game by Darren Purchese

 

 

3 recipes from Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals by Ali Maffucci

 

 

Cookbooks with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click the blue button for more information on how to enter. For titles that also have an EYBDigital Preview, click on the orange EYBDigital Preview button to view the available full sample pages.

3 recipes from The Art and Craft of Chocolate: An Enthusiast’s Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home by Nathan Hodge

Enter The Art and Craft of Chocolate GIVEAWAY! (US, CAN, UK only)

3 recipes from French Grill: 150 Refined & Rustic Recipes by Susan Herrmann Loomis

 

Enter the French Grill GIVEAWAY! (US/CAN only)

 

2 recipes from The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione with Brooke Parkhurst

 

Enter the Flavor Matrix GIVEAWAY! (US/CAN only)

 

3 recipes from Dosa Kitchen: Recipes for India’s Favorite Street Food by Nash Patel & Leda Scheintaub

 

Enter the Dosa Kitchen GIVEAWAY! (US only)

 

3 recipes from The Indian Vegetarian Cookbook by Pushpesh Pant

 

Enter The Indian Vegetarain Cookbook GIVEAWAY! (US, UK, CAN, AUS only)