Cookbook Giveaway – Greece – The Cookbook

May 4, 2017 by
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Greece - The Cookbook by Vefa Alexiadou is a reissue of the popular author's Vefa's Kitchen. If you wish to order this title, please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided. For more information on this cookbook, please see our review post which shares a recipe for Almond Pastry Triangles. We are pleased to offer three copies… read more

Greece -The Cookbook by Vefa Alexiadou

May 4, 2017 by
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Greece: The Cookbook by Vefa Alexiadou is a reissue of the popular author's Vefa's Kitchen. Vefa is one of the leading authorities when it comes to Greek cuisine. A bestselling author of thirteen cookbooks she also had her own television series, regularly wrote articles for magazines and gave lectures and demonstrations on recipes. She is the Julia Child of Greek cookery. Over… read more

Grant Achatz is working on a new cookbook

May 3, 2017 by
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  Over 500 EYB Members have a copy of Alinea by Grant Achatz on their Bookshelves. Alinea  was one of the first books to bring molecular gastronomy to the masses, written by a groundbreaking chef who continues to push boundaries in the restaurant world. Now Achatz is working on another cookbook, although this one isn't based on the restaurant, but rather… read more

Nopalito by Gonzalo Guzman

May 3, 2017 by
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Nopalito: A Mexican Kitchen by Gonzalo Guzmán and Stacy Adimando is a stunning book from the head chef at San Francisco's popular restaurants by the same name. Featuring 100 Mexican dishes with a Californian vibe along with stunning photographs throughout makes this another must-have restaurant cookbook. Techniques, insights into Mexican food and culture are also included. I love everything about this… read more

Cookbook Giveaway – Nopalito

May 3, 2017 by
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Nopalito: A Mexican Kitchen by Gonzalo Guzmán and Stacy Adimando is a stunner of a book from the head chef at San Francisco's popular restaurant by the same name. For more information on this cookbook, please see our review and recipe post.  We are pleased to offer two copies of this title to our EYB Members in the US. One of… read more

James Beard chef and restaurant awards

May 2, 2017 by
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Yesterday the James Beard Foundation announced the winners of its chef and restaurant awards. Previously they announced the nominees and semi-finalists, with many contenders from across the United States competing in various regional and national categories like Best Chef Midwest or Outstanding Restaurateur. You might recognize some of the chefs and restaurateurs who have written successful cookbooks, like Michael Solomonov of… read more

Pure Heart – Book Giveaway

May 2, 2017 by
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Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey by Troylyn Ball and Bret Witter is more than the story of the building of Asheville Distillery and Troy & Sons. It is also an inspirational tale for parents who are dealing with the difficulties of special needs children. Troy is the first female legal moonshiner in the history of the… read more

The Cookbook Course

May 2, 2017 by
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James Beard Award-winning cookbook editor, Shaun Chavis, has developed an online solution for those writers who wish to grow their brand and write a cookbook. The Cookbook Course, through live lessons, one-on-one coaching, and manuscript reviews, will have you working on your cookbook with the very first lesson. Shaun Chavis spent four years as a development editor for Time Inc. Books, where… read more

Cookbook culling: easier said than done

May 1, 2017 by
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  People in the Northern Hemisphere must be doing a lot of spring cleaning. That is the best explanation I have for the recent rash of articles and posts about paring down cookbook collections; the latest is from San Francisco, where Elaine Corn discusses the pros and cons of culling her 1,000+ cookbook library.  Corn, a former news editor turned food… read more

Cookbook Giveaway – Toast Hash Roast Mash

May 1, 2017 by
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Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty, the author of Duck & Waffle: Recipes and Stories, is back with the recipes he cooks at home for family and friends and it's another must have book. For more information, please see our review and recipe post. We are pleased to offer three copies of… read more

Toast Hash Roast Mash

May 1, 2017 by
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Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty, the author of Duck & Waffle: Recipes and Stories, is back with the recipes he cooks at home for family and friends and it's another must have book. Doherty is the Executive Chef at Duck & Waffle, London's first 24-hour upscale restaurant, where he showcases his… read more
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