Cookbook Giveaway – Toast Hash Roast Mash

May 1, 2017 by
 |  60 Comments  |  Leave Comment

Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty, the author of Duck & Waffle: Recipes and Stories, is back with the recipes he cooks at home for family and friends and it’s another must have book. For more information, please see our review and recipe post.

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post:


Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 3rd, 2017. 

 

 

Category: Cookbook Giveaways

Post a comment

60 Comments

  • themasterkey3000  on  May 1, 2017

    Sweet corn and sweet potato pancakes!

  • fiarose  on  May 1, 2017

    always a fan of shakshouka–never tried it with buckwheat, though, it sounds wonderful!

  • Siegal  on  May 1, 2017

    The Indian spiced beans sound yum

  • ktwalla  on  May 1, 2017

    The Harissa Bolognese Baked Eggs with Runny Cheese is intriguing.

  • DFed  on  May 1, 2017

    Rhubarb & ricotta tart – its rhubarb season again!!

  • paintin4ever  on  May 1, 2017

    Egg, spinach and feta tarts with honey and poppy seeds sounds delicious! Something my hubby would really enjoy.

  • cora429  on  May 1, 2017

    I would make the coconut pancakes with rum-roaste pineapple.

  • sipa  on  May 1, 2017

    Beetroot bloody Mary

  • heyjude  on  May 1, 2017

    All the egg and "sarnie" recipes sound great.

  • jleighemmett  on  May 1, 2017

    I would love to try the Reuben recipe!

  • sgump  on  May 1, 2017

    The blue cheese, English mustard & onion jam rarebit sounds lovely!

  • JenJoLa  on  May 1, 2017

    Fried artichokes with harissa mayo sounds delicious!

  • mjes  on  May 1, 2017

    Well if parsnips are in season Buttery parsnip & apple, grilled bacon chop …

  • lgroom  on  May 1, 2017

    I would love to try the fried artichokes with harissa mayo.

  • imaluckyducky  on  May 1, 2017

    Blue cheese, English mustard & onion jam rarebit

  • ChefTamiMitchell  on  May 2, 2017

    Rhubarb and ricotta tart – I have massive rhubarb plants in the garden

  • monique.potel  on  May 2, 2017

    Fried artichokes with harissa mayo
    and rhubarb ricotta tart

  • lhudson  on  May 2, 2017

    Smoky bacon sloppy joes

  • rchesser  on  May 3, 2017

    I second the Smoky Bacon Sloppy Joes!

  • mph993  on  May 3, 2017

    Middle Eastern-spiced roast vegetables, lentils, feta & mint salad

  • ravensfan  on  May 3, 2017

    Poached eggs

  • verorenee  on  May 3, 2017

    Egg, spinach & feta tarts with honey & poppy seeds

  • Karla123  on  May 3, 2017

    I'd drink an "Apple pie smoothie" any time of the day.

  • Ladyberd  on  May 3, 2017

    I love how many times chorizo and harissa appear in this book 🙂 I'd try this one: Harissa Bolognese baked eggs, runny cheese

  • dangold  on  May 3, 2017

    Baked eggs, potatoes, roasted peppers, onions & goats' cheese

  • AnnaZed  on  May 4, 2017

    I want to investigate (and maybe make) Chestnut mushroom, cream cheese & tarragon (page 19) from Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty because truly I have no idea what it even is.

  • FireRunner2379  on  May 4, 2017

    Lots of great recipes, I'm a huge fan of breakfast food! I'd like to try the Chicken, harissa, feta & sweet potato and also the Honey-roasted pear, walnut and vanilla ice cream.

  • matag  on  May 4, 2017

    Toffee apple, mascarpone, granola crumble

  • hippiechick1955  on  May 5, 2017

    The Smoked HADDOCK, CRISPY ONIONS, CURRY SAUCE sounds like a perfect dinner for me so I would try it first thing.

  • RSW  on  May 5, 2017

    Plum jam

  • rrwrites  on  May 6, 2017

    breakfast tacos

  • JanScholl  on  May 6, 2017

    Roasted root vegetables with creamed onions.

  • hedder14  on  May 7, 2017

    Would love to try oven roasted tom and goat cheese

  • mpdeb98  on  May 7, 2017

    Smoky bacon sloppy joes

  • sarahawker  on  May 8, 2017

    Pulled pork rösti, eggs & chipotle

  • skipeterson  on  May 8, 2017

    Curried cauliflower & Brussels sprouts

  • t.t  on  May 13, 2017

    Indian-spiced baked beans

  • Uhmandanicole  on  May 13, 2017

    So hard to decide! Potato waffle, bacon, egg & maple syrup throw-down maybe to start with.

  • JuneHawk  on  May 14, 2017

    Potato waffle, bacon, egg & maple syrup throw-down

  • ebs  on  May 16, 2017

    colcannon bacon

  • Katiefayhutson  on  May 17, 2017

    Homemade chocolate and almond spread

  • auntietina  on  May 21, 2017

    Fried artichokes with harissa mayo

  • lpatterson412  on  May 21, 2017

    Califlower Curry, boiled eggs and coconut crumble sounds really cool!

  • merrileegh  on  May 23, 2017

    I need to make the Egg Mayonnaise with Spring Onions & Chives on toast!

  • mwaters  on  May 23, 2017

    Chopped roast beef & mustard

  • Kelos  on  May 25, 2017

    Smoked mackerel, horseradish & pickled beetroot – I love a bit of mackerel 🙂

  • emilydoyle  on  May 25, 2017

    Absolutely the rhubarb and ricotta tart

  • ToddieD  on  May 25, 2017

    Sweet corn and sweet potato pancakes

  • Dmartin997  on  May 25, 2017

    Banana Bread French Toast

  • Mrs.Soule  on  May 26, 2017

    Turkish eggs, yoghurt, chorizo butter & mint . What a great concept for a cookbook!

  • PennyG  on  May 26, 2017

    The Ultimate Grilled Cheese Sandwich with onion jam sounds amazing!

  • juazella  on  May 26, 2017

    Egg mayonnaise with spring onions, mustard & chives

  • HelenB  on  May 26, 2017

    Egg, spinach, and feta tarts.

  • bhasenstab  on  May 26, 2017

    I would probably go straight to his Deviled Eggs recipe, as that is a classic summer picnic favorite, and summer is almost here! (Here in the Northern Hemisphere.)

  • Lorri821  on  May 27, 2017

    Banana bread French toast

  • sequoia55  on  May 29, 2017

    Smoky Bacon Sloppy Joes!

  • Scotsman61  on  May 30, 2017

    Rhubarb & ricotta tart

  • agfloyd  on  June 1, 2017

    I am always looking for an excuse to cook with tarragon, and the "Chestnut mushroom, cream cheese & tarragon" sounds like the perfect one for any meal of the day.

  • annieski  on  June 1, 2017

    Beetroot bloody Mary!

  • elinwoods  on  June 2, 2017

    The egg, spinach and feta tarts.

Seen anything interesting? Let us know & we'll share it!

Categories

Archives