Cookbook Giveaway – Onions Etcetera
March 11, 2017 by JennyOnions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino is one of the best single-ingredient cookbooks I’ve encountered. Even though there are so many variations in the allium family as listed in the title itself, it still qualifies for that distinction as a single-ingredient. The authors have delivered a beautiful, well-rounded cookbook that shares a wide range of tempting recipes.
For more information on this title, please see our review post which shares a recipe for Grits with Scallions and Bacon.
What recipes are calling to you from the book’s index?
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