Coming Un Stuck – Review, recipe and giveaway

Coming Un Stuck: Recipes to Get You Back on Track by Sarah Tuck is for those times when cooking and eating well can make its way down on our evergrowing long lists of priorities. No one is immune from the inevitable ups and downs of life, but this book is here to help, with easy, flavour-packed recipes to get you through those times. From wholefoods to comfort food, the focus here is on reliable, delicious, stylish recipes to enjoy alone or share with family and friends.

Sarah states in this article from Stuff, “I had been working for Annabel Langbein doing recipe development and styling, and wanted to have a creative outlet, where I could practice my photography and styling (in my own style), and share my recipes with others.” One glance at her website and you will see just how beautiful her dishes and photography are and her new book reflects her style brilliantly.

With crave-worthy recipes for Fat-arse banana, oat & ricotta hotcakes with maple butter, Japanese chicken curry balls, and White chocolate, macadamia & caramel slice – your breakfast to dessert are easily covered.

Sarah is sharing one of her recipes with our members today, the Salmon pizza for one. The author is also generously offering two copies of this book for our members in NZ and AU. Scroll down to our giveaway below to enter.

Salmon pizza for one
Add this recipe to your Bookshelf (click the blue +Bookshelf button).

Some of the best things in life are so bloody simple aren’t they? Sunshine, fresh air, a good laugh with friends, a swim in the sea – for me this pizza also makes the list. No pressure to make your own pizza bases for this if you can’t be faffed, thin ones from the supermarket are totally fine!

Pizza dough: Makes 4 bases (3 for the freezer)

  • 4 cups 00 or high-grade (bread) flour

  • 1⁄2 tsp salt

  • 1 1⁄2 cups tepid water (+ 2 tbsp extra if needed)
  • 1 tsp caster sugar

  • 8g sachet dried yeast
  • 1 tbsp extra virgin olive oil


For the salmon pizza:


  • 1⁄3 cup grated mozzarella

  • 1⁄3 cup finely grated parmesan
  • 100g sliced smoked salmon

  • 60g buffalo mozzarella, drained on a paper towel

  • 1-2 tbsp capers

  • 1 tbsp chopped fresh dill

  • 1 small lemon, quartered (optional)

Mix flour and salt together in the bowl of a big mixer or a big bowl. Put water in a jug, whisk in sugar then gently stir in yeast and leave to sit for 5 minutes until the mixture has a frothy 
top. Stir into our with olive oil, then either mix by hand, or use a mixer with a dough hook to bring the dough together and knead for 5 minutes (longer by hand – tip out of the bowl and give it at least 10 minutes of kneading!) until it is smooth and elastic. Put into a bowl greased with a little extra olive oil, cover with plastic wrap and leave to sit in a warmish spot for 45 minutes.

Remove from the bowl, knock the air out and knead a minute or two further. If the dough feels extra sticky, knead lightly on a floured bench or board until the flour is incorporated and the dough feels smooth and glossy. Divide it into 4 balls and cover with plastic wrap again or put in sealable plastic bags and pop in the freezer for at least 2 hours, which I find helps to ‘settle’ it. You can now use the dough or freeze it until you are ready to use it. Be aware that it may try and escape from its plastic wrappings in the fridge! Each ball will make one largeish pizza – I always save a few pieces for (ahem) breakfast.

Preheat the oven to 230 ̊C and put an oven tray in
to heat up (or use a pizza oven and/or pizza stone if you have them). Sprinkle a little flour on a piece of baking paper and 
roll the dough out directly onto it, then pop in the freezer for 20 minutes. Sprinkle the grated mozzarella and parmesan over the pizza base then top with smoked salmon. Tear the buffalo mozzarella into tablespoon-sized chunks, dot over the pizza then season with salt and pepper. Carefully slide the prepared pizza onto the very hot oven tray and cook 12-15 minutes until golden. Sprinkle with capers and dill, then squeeze over a bit 
of lemon juice if you like.

Serve with a green salad and a glass of your favourite wine.

The author is offering two copies of this book to EYB Members in New Zealand and Australia. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 25th, 2017. 

 

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46 Comments

  • CC.cooks  on  September 19, 2017

    I would try the pork and fennel pot sticker dumplings first

  • jd5761  on  September 19, 2017

    Smoked fish kedgeree for me 🙂

  • JJWong  on  September 20, 2017

    I'd try the Croque Madame, such a yummy, amazing sandwich!

  • Cati  on  September 20, 2017

    Classic lemon tart, to compare it to others.

  • kiwi_betty  on  September 20, 2017

    Banana, date & walnut breakfast mini loaves – yum, perfect breakfast treat!

  • Shelley.b  on  September 20, 2017

    Tomato bruschetta

  • Karla123  on  September 21, 2017

    Fresh garden heirloom tomatoes and basil would make the most delicious Tomato bruschetta.

  • ktwalla  on  September 21, 2017

    Mexi Burger with avocado, smoked paprika mayo and crunchy slaw.

  • rchesser  on  September 21, 2017

    I was perusing the index and I saw Fat-arse banana, oat & ricotta hotcakes with maple butter, the name screamed at me : try me first!

  • Lem9579  on  September 22, 2017

    Hoobie's bean quesadillas.

  • ravensfan  on  September 22, 2017

    Croque madame

  • sarahawker  on  September 22, 2017

    Creamy mushrooms on soft polenta

  • Dmartin997  on  September 22, 2017

    Apple crumble tart

  • rexxtigger  on  September 22, 2017

    Lemon tart, I love lemon! TY for the opportunity.

  • sequoia55  on  September 23, 2017

    Apple crumble tart

  • Lafauvette  on  September 23, 2017

    Corn, kidney bean & black bean fritters

  • Sherriffs  on  September 23, 2017

    Green prawn curry for me, love a good curry 😁

  • Juli  on  September 23, 2017

    Keen to try the Orange Swirl ice cream, but all recipes sound very tempting indeed!

  • br22  on  September 23, 2017

    creamy mixed oats with roast rhubarb & sweet labneh & dukkah

  • obbigttam  on  September 23, 2017

    Mushroom & Gruyère toastie with caramelised onion – mushrooms, cheese & onions….gotta love that combo.

  • Scashen  on  September 23, 2017

    Definitely Potager Salad

  • permie_girl  on  September 23, 2017

    Corn, kidney bean & black bean fritters – just love black beans!

  • kerrin1976  on  September 24, 2017

    I am salad, hear me roar!!!

  • teaparty  on  September 24, 2017

    Japanese chicken curry balls, I think it'd be great for kids and adults

  • natashatheoharous  on  September 24, 2017

    The aromatic braised beef & chilli dumplings sound so good!

  • BMeyer  on  September 24, 2017

    mushroom and gruyere toastie

  • katietodd  on  September 24, 2017

    Rhubarb custard croissant cakes… say no more!

  • RickPearson54  on  September 25, 2017

    Croque madame

  • DFed  on  September 25, 2017

    Japanese chicken curry balls sound interesting! I've been in a meatball mood lately.

  • katehenderson  on  September 26, 2017

    Aromatic Braised beef and chilli dumplings!

  • Scotsman61  on  September 27, 2017

    Rhubarb custard croissant cakes

  • BecBakes22  on  September 29, 2017

    I would try the Mulligatawny soup. I have seen this type of soup pop up in a few books and have been intrigued as it seems like a soup that would pack a punch and be a really hearty meal. I think it go down really well at my soup club at work.

  • kbiggs  on  September 30, 2017

    Japanese chicken curry balls

  • sugo  on  September 30, 2017

    double baked cauliflower souffles for me

  • meccy29  on  October 1, 2017

    Sarah's beef rendang!

  • Judereid  on  October 1, 2017

    The miso-eggplant-with-a-bit of grunt, sounds fabulous!

  • debkellie  on  October 3, 2017

    Difficult to choose.. but I'm with rchesser – Fat-Arse banana

  • PiaOC  on  October 5, 2017

    If I can work out the right night, the evening after the night before soup on page 69!

  • lhudson  on  October 5, 2017

    Croque madame

  • robynsanyal  on  October 6, 2017

    Lemon tart

  • bstewart  on  October 10, 2017

    Brie & mushroom pithiviers!

  • Katiefayhutson  on  October 15, 2017

    Croque madame

  • kitchenclimbers  on  October 18, 2017

    croque madame

  • Niki  on  October 20, 2017

    Stormy night carrot, cumin & coriander soup with red lentils & dukkah -sounds so comforting 😊

  • orchidlady01  on  October 22, 2017

    Fat-arse banana, oat & ricotta hotcakes with maple butter

  • kateivan  on  October 26, 2017

    Mushroom & Gruyère toastie with caramelised onion (because cheese)

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