June Cookbook Preview Post Part One
June 7, 2017 by JennyAfter the Spring’s huge crop of cookbooks, we are slowing down a bit in June but just in the number of new releases. There are still some great titles to be excited about as we go into summer. Most of the preview titles featured will be the subject of a promotion so check back! Following the Eat Your Books’ Facebook page will ensure you never miss a promotion.
Don’t forget to enter all the great giveaways we have open and be sure to please
check your spam/junk email folders for notifications. Have you been
reading Darcie’s spice support columns? They are
informative and I’ve been learning something new with each post –
you can teach an old cook new tricks.
If you are planning to purchase any of these books for yourself or
as gifts, please use the Buy Book link as we
will receive a small affiliate fee that will allow us to index more
books.
Wabi-Sabi Welcome: Learning to Embrace the Imperfect and Entertain
with Thoughtfulness and Ease by Julie Pointer
Adams invites readers into artful, easygoing homes around the
world – in Denmark, California, France, Italy, and Japan – and
transforms the generous act of getting together into the deeper art
of being together. This title shares thoughtful ideas and recipes
from around the world; tips for creating an intimate, welcoming
environment; guidelines for choosing natural decor for the home;
and inspiring photographs from homes where wabi-sabi is woven into
daily living. I’ve ordered this title and will be able to tell you
more in our roundup.
L.A. Mexicano by Bill
Esparza is far more than a cookbook – it is an in-depth look into
the Mexican culture of Los Angeles – including recipes, profiles of
chefs, bakers, cocktail makers and vendors; along with neighborhood
guides that point readers to the best markets, taco trucks,
restaurants, bars and more. All this along with 100 stunning
photographs of the people and food of Los Angeles.
Eat Right: The Complete Guide to
Traditional Foods, with 130 Nourishing Recipes and Techniques
by Nick Barnard will show you how to find true nourishment and
pleasure in the discovery, preparation and eating of real food.
Techniques include making your own butter, yogurt, ghee, lard,
broth, dairy and water kefir, kombucha, coconut water, kimchi,
sauerkraut, sourdough, as well as sprouting grains and activating
nuts and seeds. And there are also 100 wholesome recipes that
encourage the use of good animal fats, well-fed meat, sprouted
grains, local and seasonal produce. If you picked up this book
without the cover, you wouldn’t think that it was a “health” focus
title – it is packed with tempting photographs and
dishes.
Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking by Julie Ann Sageer shares 125 recipes including learning how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between. This is a fun and beautiful title that will please any level of cook – familiar with Lebanese fare or not. Julie has a few events planned and we will keep you updated if other events are scheduled.
Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and Eat–Wholesome, Nourishing, Unforgettable by Pamela Salzman shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other mega-fans. Customizable for vegetarian, vegan, and grain-free diets, the recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense. Both practical and elegant, this title offers a roadmap for new and busy home cooks to begin including more wholesome foods every day, for meals as nourishing as they are unforgettable. Pamela has a few events planned to promote her book.
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