Cookbook Giveaway – Jack’s Wife Freda

April 13, 2017 by
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Jack’s Wife Freda: Cooking From New York’s West Village by Dean and Maya Jankelowitz is a crush-worthy book. From it’s funky green cover with the image of Dean’s grandmother, Freda, to the photographs, recipes and overall cool vibe of this book – I am smitten.

For more information on this cookbook, please see our review and recipe post. 

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index  appeals to you?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 17th, 2017. 

 

 

Category: Cookbook Giveaways

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55 Comments

  • lgroom  on  April 13, 2017

    I love potato latkes so that's what I will try first.

  • Joy001  on  April 13, 2017

    Julia's granola

  • monique.potel  on  April 13, 2017

    Chicken livers on toast an other twist on chicken liver which i adore

  • heyjude  on  April 13, 2017

    Duck bacon

  • Karla123  on  April 13, 2017

    "Vegetable (veggie) curry bowl with apple-raisin chutney" definitely appeals to me.

  • lhudson  on  April 13, 2017

    Chicken Kebab

  • sarahawker  on  April 13, 2017

    Green shakshuka

  • bspektor  on  April 13, 2017

    Green Shakshuka!

  • LaurenGriz  on  April 13, 2017

    Per peri spice so I can slather it on everything!

  • AnnaZed  on  April 14, 2017

    I would make Smoked paprika aioli (page 20)
    from Jack's Wife Freda: Cooking From New York's West Village by Dean Jankelowitz and Maya Jankelowitz

  • annieski  on  April 14, 2017

    Green shakshuka

  • Trice  on  April 14, 2017

    Orange blossom pancakes with honey syrup sound yummy.

  • matag  on  April 14, 2017

    Madame Freda

  • sgump  on  April 14, 2017

    Rose water waffles: I'm a sucker for rose water!

  • bstewart  on  April 14, 2017

    The pea and ricotta toast!

  • MeganGarcia  on  April 14, 2017

    Green shakshuka, beet dip

  • hippiechick1955  on  April 14, 2017

    Fish Balls!

  • herby  on  April 14, 2017

    Tried making mayo many time without success, will try this recipe and see what happens. Duck bacon and fish balls are calling my name.

  • t.t  on  April 15, 2017

    Green shakshuka

  • Julia  on  April 15, 2017

    Matzo ball soup.

  • akrupnick  on  April 16, 2017

    Orange blossom pancakes and green shakshuka

  • fiarose  on  April 16, 2017

    man, the green shakshuka sounds so good–i love the grain-bowl-building recipes and the beet dip, as well!

  • Siegal  on  April 17, 2017

    Duck bacon for sure

  • Uhmandanicole  on  April 18, 2017

    Orange blossom pancakes

  • JanScholl  on  April 18, 2017

    Beet dip for sure.

  • rchreview  on  April 18, 2017

    Chicken livers on toast!

  • JenJoLa  on  April 18, 2017

    Mmm… Mustard-seed crusted tofu…

  • meggan  on  April 19, 2017

    Duck bacon, obs.

  • lebarron2001  on  April 19, 2017

    Flourless Chipotle Chocolate Cake

  • ravensfan  on  April 19, 2017

    Julie's granola

  • mph993  on  April 19, 2017

    Duck bacon – how can I pass that up!

  • dzant  on  April 20, 2017

    avocado and kale shake

  • soopsoop  on  April 20, 2017

    Poached eggs with roasted tomato and haloumi!

  • pandapotamus  on  April 20, 2017

    Green Shakshuka!

  • earthnfire  on  April 22, 2017

    peri peri spice

  • edyenicole  on  April 22, 2017

    Garlic butter!

  • skyejaden  on  April 24, 2017

    Potato latkes!

  • dmass  on  April 25, 2017

    The beet dip!

  • skipeterson  on  April 26, 2017

    Prego roll, not sure what it is exactly but the ingredients look good.

  • cocecitycook  on  April 28, 2017

    Potato latkes sound yummy!

  • imaluckyducky  on  April 30, 2017

    Melon mimosa

  • finebec  on  May 3, 2017

    Green Shashushka, smoked Pap Rica

  • Teruska  on  May 5, 2017

    I will make the Jalapeno and Gruyere Pasta this weekend ~ from the review post! From the index, I think I would make the hot sauce to put on the Green Shakshuka, for starters. Looks delicious!

  • infotrop  on  May 5, 2017

    Would love to serve Jose's hot toddy …which I originally read as Jose's hot today….

  • rashaye  on  May 5, 2017

    matzo ball soup

  • nadiam1000  on  May 9, 2017

    Green Shakshuka since that's what I ate when I visited the restaurant – would love to recreate it at home.

  • BethanyMeira  on  May 13, 2017

    Mint lemonade!

  • Blacey  on  May 13, 2017

    The Pea and Ricotta spread

  • bdmltm  on  May 13, 2017

    The rose water waffles have caught my attention.

  • sequoia55  on  May 14, 2017

    Flourless Chipotle Chocolate Cake

  • Nhcookingdiva  on  May 14, 2017

    Duck bacon

  • auntietina  on  May 14, 2017

    Duck bacon.!

  • Ordinaryblogger  on  May 15, 2017

    pea and ricotta toast looks great

  • leorabakes  on  May 15, 2017

    Malvah pudding

  • Katiefayhutson  on  May 17, 2017

    Potato latkes with apple cinnamon yogurt

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