Cookbook Giveaway & Cabot Cheese – Melts and Milk. Made.

102 Comments

• rchesser  on  April 12, 2017

  Comte is my favorite flavor of cheese!

• lapetitebaker  on  April 12, 2017

  I love a good sharp cheddar.

• Joy001  on  April 12, 2017

  Such a difficult question! Overall, I'd say it's cheddar.

• dbielick  on  April 12, 2017

  Impossible to answer. Right now, I am on a Manchego kick.

• uclangel422  on  April 12, 2017

  I love sharp chedder and Muenster

• keelz23  on  April 12, 2017

  That is such a tough question, but I usually end up going back to cheddar. It's great to use in pretty much everything!

• Nhcookingdiva  on  April 12, 2017

  Sad to say, but my favorite cheese is good ol American. Gruyere is really nice too.

• lgroom  on  April 12, 2017

  The answer is … yes.

• jthelwell  on  April 12, 2017

  My favorite cheese is feta

• XXOOL  on  April 12, 2017

  Really difficult to choose just one cheese. I guess if I was stranded on a desert island with just one cheese it would have to be gruyere. But I always keep a block of Cabot Cheddar (yes), parmesan and fontina in my cheese drawer which covers just about anything I want to make and together make a pretty swell grilled cheese.
  I try to keep feta on hand too but that gets eaten immediately.

• beehivecabin  on  April 12, 2017

  I love sharp cheddar. There are so many great cheeses.

• Sharmiro  on  April 12, 2017

  Bleu, if I have to choose…but really, who wnats to?

• AnnaZed  on  April 12, 2017

  I love the nutty taste of Gruyere Cheese.

• heyjude  on  April 12, 2017

  I love a buttery triple creme

• daniellespinato1  on  April 12, 2017

  My favorite cheese is smoked gouda but I have to say that Cabot's Everything Bagel cheddar is amazing!

• mph993  on  April 12, 2017

  I love blues, like Bleu d’Élizabeth

• SilverSage  on  April 12, 2017

  I love a triple cream Blue-Brie, like a Cambozola.

• hirsheys  on  April 12, 2017

  Aged comte.

• mkr  on  April 12, 2017

  I love stinky washed-rind cheeses the best!

• SheilaS  on  April 12, 2017

  I love Cheddar but I adore Gorgonzola even more!

• NancyLynn  on  April 12, 2017

  Point Reyes Blue cheese is my favorite, but anything from Cypress Groves is also great

• southerncooker  on  April 12, 2017

  I love Cabots seriously sharp white cheddar.

• imjammin2  on  April 12, 2017

  I love all cheese but if I had to choose a favorite it would be sharp cheddar!

• Thev  on  April 12, 2017

  My favorite is smoked cheddar.

• JenE  on  April 12, 2017

  I love Havarti

• jezpurr  on  April 12, 2017

  My fave cheese is Pepper Jack!!!^_^

• ktwalla  on  April 13, 2017

  Smoked gouda

• lhudson  on  April 13, 2017

  I love them all!!!!

• love2chow  on  April 13, 2017

  Cheddar for its all around versatility, from the beautifully aged extra sharp to the meltable milder versions. But I am hard pressed to name a cheese I do not like.

• sarahawker  on  April 13, 2017

  A good sharp Cheddar or Swiss.

• Kayevee  on  April 13, 2017

  I love cheese. Sharp cheddar is my fav.

• rrwrites  on  April 13, 2017

  You mean I have to pick just one? Brie!

• ChoiceJoyce  on  April 13, 2017

  Mozzarella, or more specifically, scarmorza. Yummm.

• FireRunner2379  on  April 14, 2017

  My favorite cheese is Cheddar, the sharper the better!

• annieski  on  April 14, 2017

  It's wrong to choose. This week it has been muenster, last gruyere

• kayanelson  on  April 14, 2017

  Hard to pick just one–parmesan might be it.

• coupcrazy  on  April 14, 2017

  I love a good smoked gouda cheese.

• matag  on  April 14, 2017

  Burata

• sgump  on  April 14, 2017

  Because I can't easily access my favourite British cheeses in the USA (Belstone, Cornish Yarg, Devon Oke, Lord of the Hundreds, Spenwood [and some of these, alas, may no longer be being produced]), I'll go with a nice aged Manchego.

• bstewart  on  April 14, 2017

  That's a really tough question… and it's always changing… I've always loved swiss, but anything local and tangy is what I'm into right now.

• hippiechick1955  on  April 14, 2017

  Havarti but I really like almost every cheese. Second Place is (Smoked) Gouda

• herby  on  April 14, 2017

  Such a hard Joyce since I love many! My "desert island" cheese has to be Manchego.

• t.t  on  April 15, 2017

  I love them all, but if I have to pick one for the sake of this comment, I'll go with freshly made mozzarella di buffala.

• Julia  on  April 15, 2017

  The blue cheeses.

• Aproporpoise  on  April 15, 2017

  I'm in love with a Goat Gouda that I found at the market recently. Also Scharffe Maxx – so sharp and nutty!

• fiarose  on  April 16, 2017

  so hard to choose–I love any goat's milk cheese, especially goat's milk feta; once, though, I did try a rosemary fig creamy goat cheese that was absolutely amazing. and of course, cabot extra-sharp cheddar, always a classic.

• Sakurajima  on  April 17, 2017

  Gouda is always my favorite 🙂

• motherofpearl81  on  April 17, 2017

  I love love love mozzarella!

• raowriter  on  April 17, 2017

  English Red Leicester.

• Siegal  on  April 17, 2017

  I love blue cheeses

• Maaseelulu  on  April 17, 2017

  I can't believe I have to decide… Let's just say mozzarella, since I had some this morning for breakfast.

• Uhmandanicole  on  April 18, 2017

  I can't decide it's too hard! I'd say comte or gruyere are one of my favorites, although if I ever see buffalo mozzarella on any menu, I always order that dish.

• JanScholl  on  April 18, 2017

  smoky gouda

• cezovski  on  April 18, 2017

  I like Pepper Jack cheese
  Digicats {at} Sbcglobal {dot} Net

• NaomiH  on  April 18, 2017

  I love a nice sharp feta, especially on salads.

• rchreview  on  April 18, 2017

  I love goat cheese.

• kimtrev  on  April 18, 2017

  Cottswold

• JenJoLa  on  April 18, 2017

  There are such good varieties of all 3, but my favorite cheese is cheddar.

• meggan  on  April 18, 2017

  I love a sharp aged cheddar.

• afl0403  on  April 19, 2017

  Epoisses is my one true love.

• ravensfan  on  April 19, 2017

  Brie

• tara1965  on  April 19, 2017

  I like brie the best

• heatjsell  on  April 19, 2017

  Baby swiss and havarti. YUM!

• AmyMcCullagh  on  April 20, 2017

  Really…..I never met a cheese I didn't like! Good quality is most important-English Cheddar, creamy Brie, manchego, ……..

• lebarron2001  on  April 20, 2017

  My fav cheese is Saint Andre

• orchidlady01  on  April 20, 2017

  My current favorites are Gouda and Havarti.

• pcaradonna  on  April 20, 2017

  Swiss is my favorite cheese.

• cowlady  on  April 20, 2017

  I like Bleu cheese in all forms and flavors.

• HappyCookingWife  on  April 20, 2017

  I love an aged cheddar cheese!

• pandapotamus  on  April 20, 2017

  manchego!

• fmd518  on  April 21, 2017

  I love all cheese. Smoke gouda is my favorite.

• edyenicole  on  April 22, 2017

  I like colby jack.

• nandag  on  April 24, 2017

  cabot clothbound cheddar!

• smartie101  on  April 25, 2017

  Gouda!

• Teruska  on  April 26, 2017

  Ooey gooey melty cheese ~ pimento cheese, Swiss, cheddar, provolone.

• skipeterson  on  April 26, 2017

  Gouda, or a quality blue cheese, or cheddar, hard to commit to just one…

• HomespunHouse  on  April 27, 2017

  My favorite cheese is muenster, mixed with a little cream and coriander, and baked inside soft brioche rolls.

• cocecitycook  on  April 28, 2017

  Fontina cheese is a favorite in my house!

• Dmartin997  on  April 29, 2017

  I'm a cheese lover but goat cheese and a sharp aged cheddar are my favorites.

• imaluckyducky  on  April 30, 2017

  Garrotxa

• GeneratorHalf  on  May 3, 2017

  Edam – Babybel is great

• finebec  on  May 3, 2017

  The cheese is

• finebec  on  May 3, 2017

  The big cheese is Parmesan

• infotrop  on  May 3, 2017

  Stilton, the king of English cheeses

• captunderp  on  May 4, 2017

  Extra sharp cheddar.

• shoffmann  on  May 5, 2017

  Goat cheese, if I had to choose.

• heyjude  on  May 5, 2017

  Brie

• finebec  on  May 6, 2017

  Parmasan isfor cooking; for eating as is there is France and for drinking there are the great stinky cheeseneeding great wine.
  When I was very thin I maintained a life list of French cheeses

• priyamaine  on  May 6, 2017

  brie or sharp cheddar

• jim.windle  on  May 6, 2017

  Roquefort!

• sequoia55  on  May 7, 2017

  smoked sharp cheddar

• sequoia55  on  May 7, 2017

  smoked sharp cheddar

• Hockeyluver2002  on  May 7, 2017

  Nice white cheddar or a good havarti

• Lizwizz  on  May 8, 2017

  My favorite is an extra sharp cheddar melted over a tomato fresh from the garden with a touch of garlicky dressing! Or goat cheese with a fresh pear.

• nikignu  on  May 11, 2017

  Muenster

• Julia  on  May 11, 2017

  Blue, Gorgonzola, sharp cheddar

• circ2000  on  May 14, 2017

  Habanero Jack

• auntietina  on  May 14, 2017

  Picking a favorite cheese is like picking a favorite cat (no kids here), I love them ALL! But if you put a gun to my head I'd have to say any variety of blue cheese.

• johndotson11  on  May 14, 2017

  I love cheddar cheese. Thank you for the giveaway and opportunity to win this great prize set.

• tarae1204  on  May 15, 2017

  Manchego with quince paste.

• Katiefayhutson  on  May 17, 2017

  Goat cheese and Manchego

• DJBWA  on  May 18, 2017

  EXTRA sharp cheddar cheese. When I lived in Vermont going to the Cabot Factory store was a fun outing! I miss their cheddar powder on popcorn! The best!