Cookbook Giveaway – The First Mess

75 Comments

• Kristjudy  on  April 5, 2017

  Toasty French toast bake.

• Kerreydp  on  April 5, 2017

  I'd make the waffles 🙂

• lauriesk  on  April 5, 2017

  The deep immune cup of soup recipe looks tempting.

• cora429  on  April 5, 2017

  I've made the quinoa white bean risotto and it's delicious.

• susankay  on  April 5, 2017

  Thai-ish cabbage salad

• allthatsleftarethecrumbs  on  April 5, 2017

  The Thai-ish cabbage salad.

• Joy001  on  April 5, 2017

  Roasted carrots with ginger maple cream

• AlisonL  on  April 5, 2017

  The roasted cauliflower with green tahini sounds delicious. I am a tahini junkie!

• gaylearendt  on  April 5, 2017

  Bloody caesar gazpacho appeals to me, just for the name if nothing else!

• Leahspitzer  on  April 5, 2017

  BBQ mushroom toast sounds yummy!

• AGENT99  on  April 5, 2017

  The Eggplant Bacon sounds interesting

• Maura  on  April 5, 2017

  Ditto on the Eggplant Bacon, yum!

• skipeterson  on  April 5, 2017

  I agree with AGENT99, eggplant bacon sounds interesting and would be first.

• jr0717  on  April 5, 2017

  The Meyer lemon romanesco salad sounds lovely!

• Karla123  on  April 5, 2017

  Hippie bonbons…YUM!

• Siegal  on  April 5, 2017

  Eggplant bacon for sure

• Brooklyndelhi  on  April 5, 2017

  Crispy avocado tacos

• lgroom  on  April 5, 2017

  I'll try the weeknight root vegetable dal.

• AnnaZed  on  April 5, 2017

  I would like to make the Fluffiest multigrain pancakes (page 34)
  from The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright

• vickster  on  April 6, 2017

  Super Seeded Kale Crisps

• Nancith  on  April 6, 2017

  Red flannel beet hash with dill sounds really interesting & delicious.

• ccav  on  April 6, 2017

  Miso chickpea scramble sounds really interesting for breakfast or lunch

• hippiechick1955  on  April 6, 2017

  I don't eat meat or eggs and I'm sort of picky so breakfast is boring because it is always fruit. Instinct had my eyes automatically honed in on the Miso and Tumeric Chickpea Scrabble! Something else for breakfast!!!!!

• vinochic  on  April 6, 2017

  eggplant or tempeh bacon!

• banba1  on  April 6, 2017

  They had me at "cookies for breakfast" 🙂

• NancyLynn  on  April 7, 2017

  Baked beans for sure!!

• lhudson  on  April 7, 2017

  Spaghetti Squash Noddle Bowls With Lime Peanut Sauce

• melmaren  on  April 7, 2017

  Broccoli Caesar with smoky tempeh bits : )

• monique.potel  on  April 7, 2017

  Creamy quinoa and white bean risotto with crispy brassica florets (page 133)

• daniellespinato1  on  April 7, 2017

  I love seasonal books like this! Makes it so much easier to figure out what to do with stuff from the garden! The weeknight root vegetable dal sounds especially good!

• imjammin2  on  April 7, 2017

  Savoury ginger green onion crepes sounds delicious!

• t.t  on  April 7, 2017

  Avocado tartare

• cocecitycook  on  April 8, 2017

  Thai-ish cabbage salad sounds yummy!

• fiarose  on  April 8, 2017

  okay, this is going to be a list because no way i can choose. tofu noodle soup with coconut lemongrass broth, sundried tomato and oregano dressing, creamy and spicy corn and millet toss, eggplant 'bolognese,' creamy harissa lentils with cauliflower rice, miso millet 'polenta' with green onions, vanilla corn cake with roasted strawberries, and beet velvet slice with tangy citrus frosting!

  i've been following this blog for years now, it's so lovely to see sarah has a book. can't wait to get my hands on it!

• ktwalla  on  April 8, 2017

  I'd try the Mango Ginger Kombucha Mimosas.

• ballen  on  April 8, 2017

  vanilla coconut coffee creamer

• talieUS  on  April 8, 2017

  Moroccan stew

• skline  on  April 9, 2017

  Crispy salt and vinegar potatoes with lemon garlic aioli!!! Yum 😋

• mpdeb98  on  April 9, 2017

  Toasty French toast bake

• PennyG  on  April 9, 2017

  Creamy jalapeño corn chowder – always looking for new uses for jalapenos!

• earthnfire  on  April 9, 2017

  Eggplant bacon – seriously! Gotta try this.

• sarahawker  on  April 10, 2017

  Vegetables, chickpeas and dumplings

• bstewart  on  April 10, 2017

  The crispy avocado tacos! Yum!

• trudys_person  on  April 11, 2017

  Fluffiest Multigrain Pancakes sound delicious!

• christineleong  on  April 12, 2017

  Savoury ginger green onion crepes sound really good!

• Uhmandanicole  on  April 15, 2017

  Miso and turmeric chickpea scramble

• Julia  on  April 15, 2017

  Cozy lentil soup.

• RSW  on  April 17, 2017

  Early Morning Earl Grey

• Alivings07  on  April 17, 2017

  Creamy quinoa and white bean risotto with crispy brassica florets!

• JanScholl  on  April 18, 2017

  Rice and bean veggie burgers

• JenJoLa  on  April 18, 2017

  Chipotle pumpkin chili with tempeh and beer sounds interesting!

• meggan  on  April 19, 2017

  Garlicky winter vegetable and white bean mash with mushroom miso gravy. I like anything miso!

• pandapotamus  on  April 20, 2017

  Thai-ish cabbage salad!

• lindaeatsherbooks  on  April 21, 2017

  The cozy lentil soup sounds fantastic now that I like lentils.

• edyenicole  on  April 22, 2017

  I'd like cookies for breakfast!

• aliciamschultz  on  April 23, 2017

  Mango ginger kombucha mimosas!

• kelliwinter  on  April 24, 2017

  maple baked beans please!

• imaluckyducky  on  April 24, 2017

  Eggplant bacon

• mwaters  on  April 26, 2017

  Crispy maple mustard cabbage

• wlmich  on  April 27, 2017

  roasted cauliflower with green tahini – green tahini sounds amazing!

• tragicsoprano  on  April 27, 2017

  I would love to make the Gingered Brussels Sprout and Shiitake pot stickers. They sound so interesting and unusual!

• Mimmi  on  April 28, 2017

  Savoury ginger green onion crepes sound delicious!

• mooinca  on  April 28, 2017

  I have enjoyed all of her recipes from her blog thus I'm sure anything in her book would be marvelous.

• gypsymagic  on  April 29, 2017

  Smoky saffron chickpea, chard and rice soup or Gingered Brussels Sprout and Shiitake Pot Stickers. Or Crispy Mustard Maple Cabbage.

• Ozma81  on  April 29, 2017

  Gingered Brussels Sprout and Shiitake Pot Stickers!

• Shanthz  on  April 29, 2017

  The eggplant bacon – delish!

• SnarkyLarane  on  April 29, 2017

  I'm currently obsessed with kombucha so right off the bat the Mango ginger kombucha mimosas sound amazing.

• sequoia55  on  April 30, 2017

  Savoury ginger green onion crepes sound yummy!

• lcomer  on  April 30, 2017

  Brussels sprouts and mushroom potstickers sound very interesting! So does the eggplant bacon.

• ohyoucook  on  April 30, 2017

  Serendipitously, the very first recipe that I laid eyes on was one I could use as a starter for a dinner I"m hosting in a few weeks: Eggplant bacon.

• jdlt  on  April 30, 2017

  Red flannel beet hash with dill would be my first!

• lpatterson412  on  April 30, 2017

  Eggplant bacon? Sounds pretty great!!

• MaineDruid  on  May 1, 2017

  Tough choice. Most of these recipes are intriguing (someone had a lot of fun coming up with names!). I think I'll have to go with Roasted chili basil lime tofu bowls, which contains four of my favorite words.

• robynnemellor  on  May 5, 2017

  Roasted chili basil lime tofu bowls and the BBQ mushroom toast

• mgo  on  May 9, 2017

  Eggplant bacon!!!