Food52 announces a baking club

Although we may not be in the majority, many of us cookbook lovers like baking more than cooking. Although we find cookbook clubs intriguing, we would rather choose recipes from our favorite baking books. If you have thought about joining a cookbook club but prefer flour, sugar, butter, and eggs to meat, vegetables, and side dishes, you are in luck. Food52 has just announced that it is instituting a cook-along club devoted exclusively to baking. 

In an article announcing what was coming next for its current popular cookbook club, the site said that member interest prompted it to create a club focused on baking. The first book chosen for the club’s April debut is the wildly popular Dorie’s Cookies, a perfect inaugural book. May brings Breaking Breads by Uri Scheft, followed by Classic German Baking by Luisa Weiss. 

If you love cookbook clubs, don’t forget about The Cookbook Junkies Cookbook Club. The volume to be featured next month will be Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat  by Meike Peters. With so many great clubs to cook and bake from your favorite new books (including the ‘Cooking along with’ threads on the EYB Member Forum), you will have options galore!