Cookbook Giveaway – Dinner Changing the Game

March 25, 2017 by
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Dinner: Changing the Game by Melissa Clark delivers 200 recipes in her newest release each promising a fantastic dish that is so satisfying and flavor-forward it can stand alone – or be paired with a simple salad or fresh bread on the side.

Melissa’s previous titles and her two newspaper columns, A Good Appetite and What’s for Dinner are indexed for our members. Two clicks and all the recipes from both columns can be added to your bookshelf. Be sure to check out our events calendar to learn where Melissa will be promoting her title.

For more information on this title, please see our review and recipe post. 

We are pleased to offer three copies of this title to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe from the index would you try first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 29, 2017. 



Category: Cookbook Giveaways

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140 Comments

  • Redheadedcook  on  March 25, 2017

    Anchovy chicken with lemon and capers

  • ravensfan  on  March 25, 2017

    Sweet potato dhal with coconut

  • cora429  on  March 25, 2017

    Whatever that is on the cover, I want to make it.

  • Katklinger  on  March 25, 2017

    Sweet garlic chicken with wilted chard

  • Nhcookingdiva  on  March 25, 2017

    Woukd love to try the Anchovy chicken with Lemon!

  • Lem9579  on  March 25, 2017

    Anchovy chicken with lemon and capers. I secretly love anchovies but don't mention it much to avoid the comments.

  • shiyun87  on  March 25, 2017

    Crispy Salt & Pepper Pork

  • AnnaZed  on  March 25, 2017

    I want to make Roasted sumac chicken with plums (page 25)
    from Dinner: Changing the Game by Melissa Clark

  • lgroom  on  March 25, 2017

    I'll go with the harissa chicken.

  • dgp212  on  March 25, 2017

    Fried lemon pasta with chili flakes

  • mcrimmins  on  March 25, 2017

    Summer Spaghetti with Uncooked Tomato Sauce and Ricotta

  • Maaseelulu  on  March 25, 2017

    Cumin-chicken meatballs with green chile sauce.

  • Globegal  on  March 25, 2017

    Warm white bean salad with arugula pesto and preserved lemon

  • LindaYogi  on  March 25, 2017

    Well, all the chicken recipes! I think I would get stuck making all of those first.

  • heyjude  on  March 25, 2017

    Chicken and grapes with sherry vinegar.

  • bamato  on  March 25, 2017

    I'd love to try pomegranate chicken breasts with walnut.

  • ktwalla  on  March 25, 2017

    I'd make the Coconut Kofte Kebabs.

  • ljorr  on  March 25, 2017

    By far Pomegranate Quinoa with Crunchy Chickpeas. I love pomegranates.

  • lhudson  on  March 25, 2017

    Mustard Chicken Breast with Ginger and Tangerine

  • BarbraW  on  March 25, 2017

    Columbian-style chicken with corn, avocado, and lime

  • jr0717  on  March 25, 2017

    The black bean skillet dinner with quick-pickled red onion and lime cream would have to be first; it sounds like the perfect dinner, lunch, and leftover weekday meal savior!

  • Mariarosa  on  March 25, 2017

    The Columbian-style chicken with corn, avocado, and lime is calling my name….

  • midnightsnack  on  March 25, 2017

    Spiced crab and corn cakes!

  • Joy001  on  March 25, 2017

    Carmelized lemon chicken sounds delish!

  • allthatsleftarethecrumbs  on  March 25, 2017

    Wow, there are some great-sounding recipes in this index – I can only imagine how many stick tabs I would put in this book. To start off I would probably try the marmalade meatballs with cider vinegar glaze because they sound different to anything I have made before.

  • edyenicole  on  March 25, 2017

    I'd make the Columbian-style chicken with corn, avocado, and lime first.

  • agale723  on  March 25, 2017

    Thai chicken breasts with coconut milk and lemongrass

  • hirsheys  on  March 25, 2017

    All of the meatball recipes.

  • Nancith  on  March 25, 2017

    Maple roasted tofu with winter squash sounds intriguing, as do the other recipes featuring tofu.

  • auntietina  on  March 25, 2017

    Caramelized Lemon Chicken sounds fantastic.

  • gjelizabeth  on  March 25, 2017

    Anchovy Chicken with Lemon and Capers, because putting those 4 ingredients together sounds like a winner,

  • sgump  on  March 25, 2017

    I'd first try . . . well, choosing just one is proving difficult . . . za'atar chicken with lemon yogurt.

  • skline  on  March 25, 2017

    I think I would love the Zucchini-Cornmeal Cakes with mint chutney and yogurt!!

  • nadiam1000  on  March 26, 2017

    So many tempting options, it is hard to choose. I love all the flavors she uses and the recipes look like the kind of food we love to eat. Vietnamese-style skirt steak with herb and noodle salad sounds delicious

  • stephdayl  on  March 26, 2017

    Thai chicken with coconut milk and lemongrass. I'm a sucker for anything lemongrass!

  • hellmanmd  on  March 26, 2017

    Something pasta.

  • nancyjnow  on  March 26, 2017

    I love Melissa Clark! Faux tandoori chicken would be first for me.

  • Leahspitzer  on  March 26, 2017

    Slow roasted tuna with harissa, or any of the fish dishes!

  • snowcooks  on  March 26, 2017

    The curried lentils sound soooo good!

  • Lavnder  on  March 26, 2017

    whatever's on the cover looks good.

  • rrwrites  on  March 26, 2017

    spiced crab corncakes

  • matag  on  March 26, 2017

    Spiced crab and corne cake with coriander yogurt

  • tapeitzman  on  March 26, 2017

    Chile-rubbed spatchcocked chicken with avocado ranch dressing

  • cezovski  on  March 26, 2017

    I would try Pizza chicken with pancetta, mozzarella, and spicy tomatoes first
    Digicats {at} Sbcglobal {dot} Net

  • mlbatt  on  March 26, 2017

    Harissa chicken with leeks, potatoes, and yogurt looks amazing!

  • laurel2000  on  March 26, 2017

    Lemon chicken, mustard chicken, Harissa chicken- one after the other!

  • banba1  on  March 26, 2017

    Oh, I'd make the Harissa Chciken from the cover…in fact, I may just make that later this week!

  • rlmiller  on  March 26, 2017

    Zucchini corn cakes!

  • Siegal  on  March 26, 2017

    Mustard Chicken Breast with Ginger and Tangerine Yum

  • jezpurr  on  March 27, 2017

    Not sure which I'd try first but alot I'd love to try!!!^_^

  • jenniesb  on  March 27, 2017

    Sesame chicken with cashews and dates sounds yummy!

  • keelz23  on  March 27, 2017

    The chicken and grapes with sherry vinegar sounds like something I would enjoy!

  • motherofpearl81  on  March 27, 2017

    Thai chicken breasts with coconut milk and lemongrass would be so delish!

  • pandasaurusrex  on  March 27, 2017

    The Harissa chicken with leeks, potatoes, and yogurt! (I just bought a jar of harissa and am excited to use it)

  • Julia  on  March 28, 2017

    Chicken with grapes and sherry vinegar.

  • skipeterson  on  March 28, 2017

    Polenta with brocolli rabe and fried eggs.

  • marksusy  on  March 28, 2017

    Lemon chicken!

  • marksusy  on  March 28, 2017

    Lemon chicken!

  • lebarron2001  on  March 28, 2017

    Spicy Pork Noodles with Ginger and Baby Bok Choy

  • morganbird  on  March 29, 2017

    Smoky paprika chicken!

  • MmeFleiss  on  March 29, 2017

    Harissa chicken with leeks, potatoes, and yogurt

  • sedm3949  on  March 29, 2017

    Mapo tofu with pork and mushrooms!

  • cespitler  on  March 29, 2017

    The Marmalade Meetballs would be my first!

  • sarahawker  on  March 29, 2017

    Anchovy Chicken with Lemons and Capers

  • JenJoLa  on  March 29, 2017

    I'll have to check out the Cumin-chicken meatballs with green chile sauce.

  • amandacooks  on  March 29, 2017

    Cacio e pepe with asparagus and peas

  • akrupnick  on  March 29, 2017

    Roasted sumac chicken. I pretty much put sumac on everything these days and am considering brushing my teeth with it too.

  • fiarose  on  March 29, 2017

    oh, any of the asian recipes, especially the noodles–probably the coconut rice noodles with ginger and eggplant first, though, that sounds amazing!

  • Sofie168  on  March 29, 2017

    Columbian chicken

  • hrhacissej  on  March 29, 2017

    Caramelized Lemon Chicken

  • Dmartin997  on  March 29, 2017

    Faux Tandoori Chicken

  • Scotsman61  on  March 29, 2017

    Crispy Salt & Pepper Pork

  • cpasek  on  March 29, 2017

    Roasted sumac chicken with plums

  • FrenchCreekBaker  on  March 30, 2017

    Harrissa chicken with potatoes, leeks and yogurt sounds good. Hard to pick just one recipe!

  • mrp55  on  March 30, 2017

    I currently have this book checked out from our public library and it is gorgeous! I want to make the Peachy Pork or Veal – with veal!

  • Missdith34  on  March 30, 2017

    Vietnamese ginger chicken

  • dkolbow  on  March 30, 2017

    Carmelized Lemon Chicken. Lemons!

  • auntcookie  on  March 30, 2017

    Olive oil-fried eggs with scallions, sage, and Turkish red pepper

  • anastasiiap  on  March 30, 2017

    Garlic-chile chicken breasts with cucumbers and green ginger sauce

  • linmin  on  March 30, 2017

    Mustard chicken breasts with ginger and tangerine.

  • tlturner  on  March 31, 2017

    Thai chicken breasts with coconut milk and lemongrass sounds wonderful

  • abaayens  on  April 1, 2017

    thai-style shredded tofu with brussel sprouts. yum

  • Karla123  on  April 2, 2017

    I'd make the "Butternut squash pizza with sage and roasted lemon" because it sounds like an interesting twist on the traditional pizza.

  • hperrow  on  April 2, 2017

    Harissa chicken

  • imjammin2  on  April 2, 2017

    Vietnamese ginger chicken

  • verorenee  on  April 3, 2017

    Smoked paprika chicken sounds yummy!

  • Uhmandanicole  on  April 4, 2017

    Roasted sumac chicken with plums

  • MeganGarcia  on  April 4, 2017

    Sweet garlic chicken with wilted chard. All the recipes look really good.

  • SheilaS  on  April 4, 2017

    I wasn't sure about this but listened to Melissa talk about the book on KCRW's Good Food and decided it's a must have!

  • aboxcar  on  April 4, 2017

    Thai-style mussels with coconut and lemongrass

  • jenmacgregor18  on  April 5, 2017

    Mustard Chicken Breast with Ginger and Tangerine.

  • Maura  on  April 6, 2017

    Winter vegetable hash with jalapeños and fried eggs!!

  • melmaren  on  April 7, 2017

    Vietnamese-style skirt steak with herb and noodle salad sounds amazing

  • t.t  on  April 8, 2017

    Vietnamese ginger chicken

  • ToPieFor  on  April 9, 2017

    Roasted sumac chicken with plums

  • PennyG  on  April 9, 2017

    Kibbe-style lamb meatballs with herbed yogurt – Yum!

  • tangaloor  on  April 9, 2017

    Caramelized lemon chicken.

  • earthnfire  on  April 9, 2017

    Vietnamese ginger chicken

  • Lace  on  April 10, 2017

    Roasted cauliflower salad with chickpeas, tahini, and avocado

  • thecharlah  on  April 10, 2017

    Slow roasted tuna with harissa sounds amazing…

  • HokieCarrie  on  April 11, 2017

    Sesame chicken! I love sesame chicken but have never been able to make a good homemade version.

  • BookGal  on  April 15, 2017

    Speedy roasted chicken with garlic, rosemary and mustard–all of my favorite flavors!

  • RSW  on  April 17, 2017

    Cacio e pepe with asparagus and peas

  • Alivings07  on  April 17, 2017

    Mustard Chicken Breast with Ginger and Tangerine! Yum yum!

  • sipa  on  April 17, 2017

    Crispy Salt & Pepper Pork

  • JanScholl  on  April 18, 2017

    Farro pasta with zucchini, mint, and ricotta salata

  • lauriesk  on  April 18, 2017

    Herb marinated steak with lemon.

  • judyz  on  April 18, 2017

    Vietnamese ginger chicken

  • shoffmann  on  April 18, 2017

    Probably one of the egg recipes.

  • kb_mw  on  April 18, 2017

    Eggs poached in South Indian purgatory

  • mph993  on  April 20, 2017

    Shredded tofu with spicy ground chicken and edamame

  • jennycooks1971  on  April 20, 2017

    Coriander seed chicken with caramelized Brussels sprouts – yum!

  • pandapotamus  on  April 20, 2017

    Coconut Kofte Kebabs.

  • MollyB  on  April 21, 2017

    Chorizo pork burgers

  • Lesliehauser  on  April 21, 2017

    Smoky paprika chicken with crispy chickpeas, roasted lemon, and baby kale

  • drjeff  on  April 21, 2017

    harissa chicken

  • artmarcia  on  April 21, 2017

    Chicken and grapes with sherry vinegar-the ingredients sound intriguing.

  • Cie  on  April 21, 2017

    I like the olive oil fried eggs, the cauliflower steaks, and want to try a veggie kofta. Plus, many more, thank you very much!

  • sequoia55  on  April 22, 2017

    Harissa Chciken

  • Mimin  on  April 22, 2017

    Harissa chicken with leeks, potatoes and yogurt has me wanting Melissa's new cookbook

  • lisambb  on  April 22, 2017

    Just popping in to say this book is fantastic. I've made 3 recipes from it so far and all have been fabulous.

  • Bevk87  on  April 22, 2017

    I have my eye on the vietnamese ginger chicken!

  • imaluckyducky  on  April 23, 2017

    Sweet garlic chicken with wilted chard

  • Yarnia  on  April 24, 2017

    Lemony pasta with chickpeas and parsley

  • nandag  on  April 24, 2017

    definitely the Harissa chicken with leeks, potatoes, and yogurt

  • kelliwinter  on  April 24, 2017

    i'm so hungry! Vietnamese Ginger chicken please

  • Meginn2003  on  April 24, 2017

    Sticky Tamarind Chicken

  • linseysowa  on  April 24, 2017

    Garlic-chile chicken breasts with cucumbers and green ginger sauce sound FANTASTIC!

  • stephlinde  on  April 24, 2017

    Pomegranate chicken with walnut butter

  • LAURA1960LOVESTOCOOK  on  April 24, 2017

    Anchovy chicken with capers & lemon

  • Teruska  on  April 26, 2017

    Tofu spaetzle with Gruyère gratin for a Common Table meal. Oh yeah!

  • rennots  on  April 27, 2017

    I would love to try Vietnamese Ginger Chicken

  • AmyS  on  April 27, 2017

    Harris said chicken with leeks, potatoes, and yogurt

  • Shanthz  on  April 27, 2017

    Coconut curry chicken with sweet potatoes

  • karennamia  on  April 27, 2017

    The caramelized lemon chicken sounds so fresh and new, yet is classic at the same time…..#1 on my list to start!

  • leilx  on  April 27, 2017

    Sticky tamarind chicken with crisp lettuce–I have a bunch of tamarind I have been looking for something yummy to do with!

  • dsf0422  on  April 28, 2017

    Hmmmmmm They ALL sound yummy, but if I have to pick one – just one, I guess I'd start with Roasted sumac chicken with plums……….and would carry on from there. I have been eager to buy this book…..at this moment I am in Switzerland, but will be back in Florida on June 13th…what a wonderful "welcome home" gift this would beto be one of the lucky winners, and have it waiting for me when I get back!

  • christineleong  on  April 28, 2017

    Really attracted to Sticky tamarind chicken with crisp lettuce!

  • beverly  on  April 29, 2017

    Anchovy chicken with lemon and capers-sounds wonderful

  • lpatterson412  on  April 30, 2017

    I want to try the whole wheat pizza dough, I love making pizza!

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