Cookbook Giveaway – Essential Annabel Langbein Volume One

59 Comments

• GillB  on  March 16, 2017

  Chicken larb

• AnnaZed  on  March 16, 2017

  I want to make Breakfast salad (page 12) from Essential Annabel Langbein, Volume One: Savory: Best-Ever Meals for Busy Lives by Annabel Langbein

• RVoigt  on  March 17, 2017

  Beef empanadas sounds awesome!

• AmandaS  on  March 17, 2017

  Always keen to learn tips and tricks to keep the cooking passion alive with tasty new recipes to add to the staples.

• CurlyCozza  on  March 17, 2017

  Vegetarian rice paper rolls! Yum….

• Bluesbird  on  March 17, 2017

  Steak and blue cheese pies!

• tapeitzman  on  March 17, 2017

  Indian spiced frittatas

• e_ballad  on  March 17, 2017

  The "Barbecued crayfish with curry butter" sounds utterly decadent & would be perfect for the balmy weather that's struck us here in Victoria. My belly is rumbling simply at the idea of it!

• obbigttam  on  March 17, 2017

  Horseradish slaw has my tastebuds interested – love my veges and love my heat, and I can see this going so well with my other love of BBQ.

• lhudson  on  March 17, 2017

  Smoked Chicken and Mustard Pie

• Debkelliemember  on  March 17, 2017

  Mexican shrimp cocktail – the old fashioned favourite is getting lots of "makeovers"!

• permie_girl  on  March 17, 2017

  I don't need to go past the first recipe in the list – I adore black beans so it would have to be Baleadas with black beans.

• dirtgirl  on  March 17, 2017

  It would have to be Rib-sticking Pea and Ham soup P.72, especially with the cooler/wet weather already hitting us, an ideal soul warmer.

• jezpurr  on  March 17, 2017

  Alot of these recipes sound look really good!!!^_^

• hippiechick1955  on  March 17, 2017

  I like the title. It isn't necessary to give a cookbook a fancy title – the subtitle on this book says it all. I'd buy it just for that!

  Everything sounds delicious in the index and the horseradish slaw has this pescatarian / mostly vegetarian mouth watering.

• cocecitycook  on  March 18, 2017

  Asparagus with poached eggs and park cheese. Yum!

• Karla123  on  March 18, 2017

  I love plant-based meals, so I would easily try the "vegetable and tofu stir-fry."

• Redheadedcook  on  March 18, 2017

  I'd like to try "this is how I make spring rolls"

• DimSumMamma  on  March 20, 2017

  Wow! so many to choose from. I would want to make one of the many sauces… and the bean and kale soup.

• CarlyJane  on  March 20, 2017

  Excellent, I think its so important to learn about what produce is in season & how best to use it. Ive always been such a fan of Annabel's cookbooks, so beautiful & packed with colour.

• niniacedo  on  March 21, 2017

  The Classic potato frittata

• motherofpearl81  on  March 22, 2017

  Chicken and mango finger rolls sounds very interesting!

• Cati  on  March 22, 2017

  With more than 700 savoury recipes hard to know where to start. I will start with the No stir risottos.

• matag  on  March 24, 2017

  Corn, feta and mint fritters

• edyenicole  on  March 25, 2017

  I love it! It's nice to see a different take on a cookbook.

• bstewart  on  March 26, 2017

  I *love* baba ganoush so the smoked version would be high on my list!

• jo_shayne  on  March 27, 2017

  Slow-braised lamb raan – with my own farm-raised Wiltipoll – so good!

• Julia  on  March 28, 2017

  Oysters Kilpatrick.

• sarahawker  on  March 29, 2017

  Indian Spiced Frittata

• lauriesk  on  March 29, 2017

  I think learning essentials and techniques is very useful.

• Suirauqa  on  March 30, 2017

  My first Annabel cookbook I purchased, More Taste than Time, is still my most go to cookbook. Love Annabels methodologies for cooking of foods.

• anastasiiap  on  March 30, 2017

  Shakshuka eggs

• jd5761  on  March 30, 2017

  Essential for me is about going back to things that really matter (not 63 ingredients you've never heard of). Cooking and eating seasonally helps too. I like the look of several of the fritters – always a classic!

• Ordinaryblogger  on  March 31, 2017

  Sometimes I find the tips BETTER than recipes because they give me independence and skills to become a better cook.

• Katiefayhutson  on  March 31, 2017

  Indian spiced frittata

• Ingridemery  on  April 1, 2017

  Breakfast salad looks amazing!

• auntietina  on  April 3, 2017

  I am less concerned with the title of a book than the content, and how it is organized.

• Uhmandanicole  on  April 4, 2017

  Fried tomatoes, definitely the fried tomatoes

• Shana.  on  April 5, 2017

  All the recipes look great!

• margleedham  on  April 7, 2017

  I'd love to try the pork and prawn spring rolls as I love eating them but have never tried making them myself!

• reneeg  on  April 7, 2017

  Everything looks so good. I want to make them all but am going to try the chicken fajitas first.

• pokarekare  on  April 7, 2017

  Crispy bacon because I never quite get it right!

• gjnmc  on  April 7, 2017

  There are lots of great recipes I would try, but as it is cooling down here I'd go the Rib-sticking pea and ham soup.

• ChefYvonne  on  April 7, 2017

  Coconut dahl . Vegan all the way.

• carolwatson  on  April 7, 2017

  Mussel and zucchini fritters.

• cherryhen  on  April 8, 2017

  Last minute butter chicken – sounds fast & yum!

• Ingridemery  on  April 8, 2017

  The roasted beet and blood orange salad sounds fantastic

• Roblyn  on  April 8, 2017

  Tuscan meatballs sounds great!

• Bridie  on  April 9, 2017

  I love books that teach me stuff – and i would make the indian spiced frittata

• GregH  on  April 9, 2017

  It should give a clear view of what to expect , and the recieps's are still the essence for the interest in the book

• kerrigans  on  April 9, 2017

  I like the title. I could always use tips on techniques and cooking styles, braising, roasting, etc…

• katietodd  on  April 9, 2017

  The Asian prawn omelette sounds like an essential addition to my repertoire!

• mdblake2011  on  April 10, 2017

  Shakshuka Eggs: always looking for interesting ways to use my home grown eggs. My produce, Annabel's inspiration for a great combo.

• Cattyb  on  April 15, 2017

  I'm on a big frugality drive so I'm really interested in all the vegetarian but hearty vegetarian meals as we move into winter here in Oz. The meal- in-a-bowl ticks portion control and presentation boxes – love the sound of the Buddha Bowl!

• nicki.williams  on  April 16, 2017

  Chickpea eggplant salad

• JanScholl  on  April 18, 2017

  fried spiced tomatoes as soon as my garden produces the tomatoes.

• mph993  on  April 20, 2017

  I think they can teach you how to cook if they give a good description of what the dish should taste and look like.

• lebarron2001  on  April 20, 2017

  I enjoy learning techniques because I generally improvise in recipes anyway.

• pandapotamus  on  April 20, 2017

  Chicken larb!