Featured Cookbooks & Recipes

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership! 

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf.

Happy cooking and baking everyone!

 

From blogs:

Banana Upside Down Cake from David Lebovitz

 

 

From AUS/NZ books:

10 recipes from Life in Balance: A Fresher Approach to Eating by Donna Hay

 

 

From UK books:

10 recipes from Super Food Family Classics by Jamie Oliver

 

 

From Canadian books:

10 recipes from The Baker in Me by Daphna Rabinovitch, indexed by an EYB member

 

 

From US books:

10 recipes from Appetites: A Cookbook by Anthony Bourdain

 

10 recipes from Poole’s: Recipes and Stories from a Modern Diner by Ashley Christensen

10 recipes from Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining by Nancy Silverton with Carolynn Carreño

 

10 recipes from Sweet and Vicious: Baking with Attitude by Libbie Summers, indexed by an EYB member

 

10 recipes from The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen by Candace Nelson

 

2 recipes from European Cookies for Every Occasion by Krisztina Maksai, indexed by an EYB member

 

3 recipes from Scandinavian Classic Baking by Pat Sinclair, indexed by an EYB member

 

3 recipes from Short Stack Vol 11: Apples by Andrea Albin

 

4 recipes from Short Stack Vol 23: Tahini by Adeena Sussman