Cookbook Giveaway – All Under Heaven

83 Comments

• sir_ken_g  on  December 11, 2016

  My wife is Chinese American… we eat Chinese regularly.
  A family favorite is roast duck.

• Ladyberd  on  December 11, 2016

  I'd love to learn to make Szechuan chicken

• lauriesk  on  December 11, 2016

  I don't make Chinese food at home. I would love to learn to make Hot & Sour soup.

• sgump  on  December 11, 2016

  When I have leftover steamed rice, fried rice is on the menu for later in the week. (But, alas, I don't have a wok; I just make it in a skillet.)

• mcrimmins  on  December 11, 2016

  I have made simple stir fries but not any Chinese food. My son lives and works in Taiwan and raves about the food.

• rionafaith  on  December 11, 2016

  I cook a few Chinese dishes at home, mostly from Fuschia Dunlop's books. One of my recent favorites was homemade wontons with chilli oil. (I love her homemade chilli oil on everything, actually.) Would love to check out this book and branch out more into these varied cuisines!

• camtncook  on  December 11, 2016

  I stir-fry frequently, but I'd like to try more soup and noodle dishes…

• lebarron2001  on  December 11, 2016

  I stir fry at home usually beef with vegetables.

• Rinshin  on  December 11, 2016

  favorite foods – anything with noodle and tofu. And making dumplings. I've been shown how to make hand-pulled noodle popular in Xian (thinner noodle than lots available on youtube) by my in-laws who are like hand-pulled ninjas but I'm still 1 out of 10 in execution. Would love to be able to make like them.

• alirov  on  December 11, 2016

  I've made fried rice in the past but I'd like to learn more Chinese dishes.

• Carpecookie  on  December 11, 2016

  My favourite Chinese food to make is baked BBQ pork buns (char siu bao). Always worth the effort!

• SilverSage  on  December 12, 2016

  Ì make a little Chinese at home, but I'd really like to learn to make bao

• lhudson  on  December 12, 2016

  I can make a Lemon Chicken and a Hot and Sour Soup. Would love to learn more.

• priyamaine  on  December 12, 2016

  ma po tofu!

• Siegal  on  December 12, 2016

  I like mking fried rice

• vickster  on  December 12, 2016

  I enjoy making a tangerine beef dish, would love to learn to make lots more.

• bfg67  on  December 12, 2016

  yes. dang dang noodles

• gjelizabeth  on  December 12, 2016

  Always open to new recipes for Lion's Head meatballs. Also, anything with pork belly.

• CarsonWyler  on  December 12, 2016

  The dishes I most often prepare are hot and sour soup, shrimp and asparagus with black bean sauce, crab and fish maw soup, chicken with stinky tofu, steamed pork buns with homemade char siu, bitter melon with pork and black bean sauce, and dry-fried long beans (we grow our own bitter melons and long beans). BTW, I'm Swiss-English with a heart (and stomach) for Asia.

• ravensfan  on  December 12, 2016

  I like making fried rice whenever I have leftover white rice.

• sarahawker  on  December 12, 2016

  I do, stir fry and fried rice, but also a smashed cucumber dish that I learned from a colleague while in China

• JulieG1002  on  December 12, 2016

  I do cook Chinese food at home — stir fries, fried rice, lo mein, and the like. I would love to learn to make Peking duck and hand-pulled noodles.

• dbielick  on  December 13, 2016

  I do make a few things like stir fries. Would like to know how to make more dishes.

• JulesLP  on  December 13, 2016

  I make various stir-fries and fried rice at home.

• susankay  on  December 13, 2016

  Yes, I make hot & sour soup, chicken/shrimp/pork/tofu with broccoli, shrimp lo mein, and other easy ones. I would like to learn to make more dishes.

• cindymisho  on  December 13, 2016

  I do sometime, I love making Dim Sum. my favorite is pork buns

• ballen  on  December 13, 2016

  Orange chicken with a really good fried rice.

• SheilaS  on  December 13, 2016

  I have heard such good things about this book. My 2 favorite Chinese dishes: squid with black beans and green peppers and cold sesame noodles. Both recipes given to me years and years ago by a coworker.

• jezpurr  on  December 13, 2016

  I like to cook chinese and lots of things. I'd love to cook spicy but I can only make my own food spicy!!!^_^

• Lyndaherman  on  December 13, 2016

  Cold sesame noodles

• matag  on  December 13, 2016

  Won ton soup

• PennyG  on  December 14, 2016

  I do – mostly just basic stir fries.

• johndotson11  on  December 14, 2016

  I just purchased a wok this past week. I have made a pepper steak stir fry, but would like to make more dishes like General Tso's chicken, Cashew Chicken, and some of our take out favorites at home. I have read a lot about this book and have it on my wish list. Thank you for the opportunity and giveaway.

• Missdith34  on  December 15, 2016

  Chinese barbecued pork

• Teruska  on  December 15, 2016

  We enjoy a shrimp and fermented black bean dish with noodles. I would love to learn more!

• catmommy9  on  December 15, 2016

  Nothing fancy, mostly just fried rice.

• ckbkcollector  on  December 16, 2016

  sweet and sour chicken

• Hockeyluver2002  on  December 16, 2016

  I've stir fried a couple of times. but I'd really love to learn how to make good dumplings or dim sum!

• Lafauvette  on  December 17, 2016

  fried rice

• t.t  on  December 17, 2016

  I'd love to learn how to make my own noodles.

• jlh39  on  December 18, 2016

  red-cooked dishes

• Katiefayhutson  on  December 19, 2016

  Stir fry anything. I keep telling myself we are going to do fried rice, but it hasn't happened yet.

• curafresh  on  December 21, 2016

  I cook some basic "Chinese" dishes like beef and broccoli and other stir fries but would love to learn other, more authentic dishes.

• pandapotamus  on  December 21, 2016

  yes! dumplings.

• infotrop  on  December 22, 2016

  I make lots of spicy stir fries with tofu…also hot and sour soup, dumplings, dan dan noodles

• thecharlah  on  December 22, 2016

  I do! Fuchsia Dunlop's books especially have helped me overcome my intimidation. Dan dan noodles are probably my favorite.

• Anne R.  on  December 23, 2016

  Kung Pao chicken is one of our favorites.

• kari500  on  December 23, 2016

  yes, never thought I would but mostly thanks to Fuschia Dunlop I make a lot. Especially love Szechuan dishes.

• pwsnook  on  December 26, 2016

  Years ago I wanted to learn how to make the Chinese dishes I ate in restaurants, so I got a cookbook and worked my way through it. The one dish I have yet to make is whole crispy fish and I would love to learn how.

• zschoppa  on  December 26, 2016

  Sweet and sour spareribs have been a lifetime favorite. I always want them on my birthday. There are so many dishes that I would love to learn how to make.

• rashaye  on  December 26, 2016

  All types of noodle dishes

• kimtrev  on  December 28, 2016

  I would like to learn to make Chinese food at home. I would not say I currently make anything that is strictly Chinese food, but I do make American/Asian fusion.

• meggan  on  December 29, 2016

  Mapo tofu

• stockholm28  on  December 30, 2016

  Gong Bao Chicken and Beef with Cumin (both Fuchsia Dunlop recipes) are the Chinese dishes that I make most often.

• ChazBrenchley  on  December 30, 2016

  I cook Chinese food often – Fuchsia Dunlop is a favourite source – but my most common recipe is known now as Chaz'z Chinese Pork (basically a huge hunk of shoulder, simmered for hours in soy and vinegar and rice wine and sugar, until it can be pulled apart with chopsticks at the table…).

• DragonWell  on  December 30, 2016

  OMG – Duck in any form. 🙂

• bhasenstab  on  December 30, 2016

  We love making Ma-Po Tofu, Crispy Orange Beef, Dumplings of various sorts, scallion pancakes, and other tasty treats.

• Moniquelfp  on  December 30, 2016

  Ma Po Tofu and Potstickers!

• stephanieyee  on  December 30, 2016

  Beef Chow Fun and Turkey Jook.

• JanScholl  on  December 31, 2016

  I make egg rolls. Not often but I do love them.

• TrishaCP  on  December 31, 2016

  Ma po tofu and pretty much nothing else at the moment. Clearly, I need a good cookbook.

• sequoia55  on  December 31, 2016

  Ma Po Dofu, Szechuan Hot Pot

• tigger  on  December 31, 2016

  Hot and sour soup.

• lovelily1001  on  December 31, 2016

  no, i don't do any authentic chinese dishes. i'd like to try it though. we just stir fry things, but it's not what i'd call chinese.

• lsgourmet  on  December 31, 2016

  Actually do some Chinese cooking at home, spareribs with black bean sauce, bitter melon and beef, sea bass stuffed with seasoned ground pork. I don't do great noodles, maybe this book would help.

• Dmartin997  on  December 31, 2016

  Soups in slow cooker

• muddypuppy2  on  December 31, 2016

  Cashew Chicken

• AliceJ  on  December 31, 2016

  I do cook Chinese food at home. I got a wok and got started after reading Grace Young's Stir-frying to the Sky's Edge, and I joined the Wok Wednesday FB group, which cooks from Grace' s books. Favorite chinese food to cook at home is currently stir-fried bok choy and mushrooms.

• love2chow  on  January 1, 2017

  I love cooking Chinese at home — both family dishes and discovering new recipes. My favorite dish to cook is eggplant with the meat topping for mapo tofu.

• percussion03  on  January 1, 2017

  I don't make Chinese food, but would love to try dumplings of all sorts!

• Crod40  on  January 2, 2017

  We make Chinese food at home with our kids. Hot and sour soup – always looking for the perfect recipe for that. Thanks!

• homeeccentric  on  January 2, 2017

  We love to make wonton soup!

• lpedro  on  January 2, 2017

  I rarely cook Chinese food at home, but I'd like to do it more. I'd love to learn to make Sichuan Chicken.

• Sfgordon  on  January 2, 2017

  I make stir fries and sometimes dumplings when I feel like taking on a project. I also really like making this vegan dan dan noodle recipe -http://www.seriouseats.com/recipes/2013/02/vegan-dan-dan-noodles-recipe.html – but I feel like I don't ever get my flavor profiles right, and I would love to have a good cookbook that could guide me.

• fiarose  on  January 2, 2017

  mmm, scallion pancakes, the rolling and folding patterns are so fun! and i love experimenting with different dumpling fillings–so far my favorite has been eggplant and sesame!

• lgroom  on  January 2, 2017

  I like Kung Pao anything.

• Nancith  on  January 3, 2017

  Mostly do easy things like lo mein.

• apattin  on  January 3, 2017

  I would love to make a credible Peking duck!

• dmass  on  January 4, 2017

  I make stir fries that I piece together from recipes, but nothing authentic. I would love to learn how to make homemade dumplings.

• lils74  on  January 5, 2017

  I love Chinese style eggplant and would love to learn to make some of the great incarnations of it that I've had.

• annieski  on  January 6, 2017

  Potstickers.
  All manner of stir fry.
  Spicy shrimp.

• valorie  on  January 9, 2017

  Would LOVE to learn to make Peking Duck!

• ninaarahgnis  on  January 12, 2017

  Don't really cook Chinese food at home but would love to be able to make the pork buns or herbal eggs!