Test your breakfast “Eat-Q”
July 11, 2016 by Darcie
Gobs of quizzes on every subject imaginable pop up in my news feed on a daily basis. I am not usually tempted by many of them – that is, unless they involve food. Then I might take a peek. When the source of the quiz is the James Beard Foundation, of course I will click away. The JBF has just posted a ten-question quiz on breakfast that might be a bit more challenging than the standard clickbait variety.
The quiz contained plenty of history and trivia, with questions like “When was the first recipe for an egg sandwich published?” The possible answers were a) 1925, b) 1950, c) 1897, or d) 1776. (Sorry, no spoilers!) If you know which breakfast treats were regulated by which French monarchs, or which country consumes the most doughnuts per capita, you’ll do a lot better than I did.
Take the quiz and if you are brave, let everyone know how you did in the comments. I hope you perform better than my meager 40% score.
Photo of Soft-boiled eggs from DeliaOnline.com by Delia Smith
Categories
- All Posts (6609)
- Antipasto (1984)
- Author Articles (241)
- Book News (918)
- Cookbook Giveaways (942)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (537)
- Food Online (756)
- Holidays & Celebrations (257)
- New Cookbooks (139)
- Recipes (1440)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- Starry_Joce on Flavorama Cookbook Giveaway
- virjeania on Every Last Bite Cookbook Giveaway
- virjeania on Hot Sheet – Cookbook Giveaway
- virjeania on Flavorama Cookbook Giveaway
- Jacquid on Every Last Bite Cookbook Giveaway
- Jacquid on The Secret of Cooking – Cookbook Giveaway
- Jacquid on 5 Ingredients Mediterranean by Jamie Oliver – Cookbook Giveaway
- Jacquid on Sugarcane – Cookbook Giveaway
- Pittsteats on Every Last Bite Cookbook Giveaway
- banba1 on Hot Sheet – Cookbook Giveaway