Test your breakfast “Eat-Q”
July 11, 2016 by Darcie
Gobs of quizzes on every subject imaginable pop up in my news feed on a daily basis. I am not usually tempted by many of them – that is, unless they involve food. Then I might take a peek. When the source of the quiz is the James Beard Foundation, of course I will click away. The JBF has just posted a ten-question quiz on breakfast that might be a bit more challenging than the standard clickbait variety.
The quiz contained plenty of history and trivia, with questions like “When was the first recipe for an egg sandwich published?” The possible answers were a) 1925, b) 1950, c) 1897, or d) 1776. (Sorry, no spoilers!) If you know which breakfast treats were regulated by which French monarchs, or which country consumes the most doughnuts per capita, you’ll do a lot better than I did.
Take the quiz and if you are brave, let everyone know how you did in the comments. I hope you perform better than my meager 40% score.
Photo of Soft-boiled eggs from DeliaOnline.com by Delia Smith
Categories
- All Posts (6839)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (106)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?
- GreenhouseCheryl on Gift Guide for Bakers – 2024 and Giveaway