Featured Cookbooks & Recipes

November 27, 2015 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!



From blogs & websites:

43 recipes for using up Thanksgiving leftovers
Or try searching for recipes using ingredients such as cooked turkey or mashed potatoes
 
From AUS/NZ books:

78 recipes from Perfect Roasts by The Australian Women’s Weekly,
indexed by an EYB member

 
From US books:

6 recipes from  Gjelina: Cooking from Venice, California by Travis Lett
 

6 recipes from The NoMad Cookbook by Daniel Humm & Will Guidara


33 recipes from Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Tal Ronnen, Scot Jones, & Serafina Magnussen


31 recipes from Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson
Her blog 101 Cookbooks is indexed too!


26 recipes from V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks — From Artichokes to Zucchini by Michael Anthony

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From now until December 14th, save up to 75% on Phaidon cookbooks and hundreds more art, photography & design books. View the Phaidon EYB offer and make sure to use coupon code BF15 at checkout.





 
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