Cookbook giveaway – Weeknight Vegetarian

96 Comments

• sunnydaysrule  on  January 25, 2015

  My go to weeknight vegetarian meal is linguine pasta with mushrooms and tomato sauce.

• reno2014  on  January 25, 2015

  Stir fry vegetable, with various sauces. I love them

• Titch  on  January 25, 2015

  Stir Fry Veggis for me too

• AGENT99  on  January 25, 2015

  salad and pasta

• sgump  on  January 25, 2015

  A BIG salad of greens, seasonal vegetables and fruits, nuts, seeds, and other delectable produce–different every time.

• Nancith  on  January 25, 2015

  potato-corn chowder, so even my non-veg teen will be satisfied.

• Morgan.larue  on  January 25, 2015

  Shredded zucchini sautéed down with garlic and mint, then smoothed out with lebneh, lemon juice, bit of the pasta water (boiling adjacent) and served over any shape pasta. Wonderful.

• Janberet  on  January 25, 2015

  I enjoy making a black bean, sweet potato burgers topped with avocado and red onions.

• dbielick  on  January 25, 2015

  Mushroom risotto

• Zosia  on  January 25, 2015

  Pasta with wilted greens.

• kidzcook  on  January 25, 2015

  A salad of couscous, kale, chick peas and butternut squash. I make a huge batch for dinner one night and have leftovers for several lunches.

• hillsboroks  on  January 25, 2015

  Homemade butternut squash or bean soup.

• pgarcia  on  January 25, 2015

  Stir-fried veggies with steamed rice.

• auntietina  on  January 25, 2015

  Ratatouille over pasta.

• mreils  on  January 25, 2015

  pasta with shitakes and parmesan

• decklededges  on  January 25, 2015

  Pasta with crock pot pasta sauce

• Rinshin  on  January 25, 2015

  I love to cook 1 vegetarian dinner a week for us.

• Sharylmk1  on  January 25, 2015

  Pasta with olive oil, basil and garlic

• contest718  on  January 26, 2015

  I don't really have a go to meal but probably a salad with loots of colorful veggies and cous cous or quinoa with spinach and mushrooms.

• genericgenre  on  January 26, 2015

  Bulgur, a ton of veggies and beans for protein! Add some cheese and it's a tasty meal.

• annieski  on  January 26, 2015

  Angel hair pasta with homemade red sauce. We belong to a CSA and put up sauce during the height of the harvest season and enjoy the fruits of that labor all year long.

• jupflute  on  January 26, 2015

  Vegetarian chili

• chessa  on  January 26, 2015

  Pasta aglio olio. So quick and customizable depending on what you have on hand – marinated artichoke hearts, sun dried tomatoes, mama lils, cooked beans, herbs, olives, capers, leftover cooked veggies etc. Different every time!

• cherry251  on  January 26, 2015

  stir fry!

  aarone mawdsley

• mconsole  on  January 26, 2015

  I can always pull together spinach and chickpeas in a tomato garlic sauce that includes smoked paprika. It's quick and a little spicy, and any leftovers are great for lunch the next day.

• jennij  on  January 26, 2015

  Grilled veggie pizza (on tortillas)!

• zubs1990  on  January 26, 2015

  Lentil and kale soup.

• trudys_person  on  January 26, 2015

  Pasta with tomato sauce …

• chowfamily  on  January 27, 2015

  Lentil, cauliflower and spinach soup with garam masala.

• NinaMartin  on  January 27, 2015

  Easily, hands down, my Indian curry with tofu

• rsabine  on  January 27, 2015

  My go-to weeknight vegetarian meal would have to be portabello mushroom caps stuffed with quinoa or buckwheat groats, farmer's cheese, onions, and red peppers. So tasty and easy!

• sweetchefgirl  on  January 27, 2015

  I've been loving an olive oil potato and onion gratin with a fried egg on top! Yummy:)

• calmond79  on  January 27, 2015

  Ours is definitely whole wheat pasta with marinara sauce…quick and easy when you're exhausted!

• PatriciaScarpin  on  January 28, 2015

  spaghetti with tomato sauce.

• sideshoes  on  January 28, 2015

  My go to vegetarian weeknight meal would be some sort of risotto.

• beetangsurat  on  January 28, 2015

  Salads is definitely my go-to quick vegetarian meal. Sometimes quick pan-fry vegetables with fried egg on top.

• ljskop  on  January 28, 2015

  Farro and roasted vegetables, or eggplant parmesan.

• Lynled  on  January 28, 2015

  Salads or gluten free grains with roasted tofu, veggies and homemade dressing or sauce

• barbarabaldwin  on  January 28, 2015

  In the winter I love a good vegetarian chili.

• Julia  on  January 28, 2015

  I don't really have a go to week night veg meal but would love to have a variety with this book.

• veggie va  on  January 28, 2015

  Roasted veggies and a whole grain with a fried egg on top.

• susan g  on  January 28, 2015

  Fried tofu sandwiches with my cornmeal/nutritional yeast breading. When we had young kids and a family business, this kept us alive.

• Laurenweisfeld  on  January 28, 2015

  Spanish tortilla — sliced potato and onion fried in olive oil, with well-beaten eggs added and allowed to set

• herby  on  January 28, 2015

  My three favourites are: mushroom lasagna, roasted tomato and pepper soup, and grain salad with roasted veggies, feta, olives, capers and whatever else is hanging around in the fridge.

• Mimmi  on  January 28, 2015

  I like to make a bowl with brown rice, beans, veggies, salsa or a sauce – depends on what I have on hand!

• kalex426  on  January 28, 2015

  I love to use of bits of leftovers (greens, beans, mushrooms, etc.) and the last bits of a bag of tortilla chips to make chilaquiles, then top it all with a cheese and a fried egg.

• percussion03  on  January 28, 2015

  Not the healthiest, but I can make a yummy pizza, even after a long day,

• Ordinaryblogger  on  January 28, 2015

  Rice and beans.

• debbzt  on  January 28, 2015

  Asparagus and Mushroom Quiche with a fresh garden salad….quick and easy!

• ckbks  on  January 29, 2015

  My go-to weeknight vegetarian meal: Farro, another grain, or whole wheat pasta with broccoli, broccoli raab, brussels sprouts, or Russian kale. Often topped with a poached egg and a handful of arugula.

• Debora_Gikovate  on  January 29, 2015

  I simply love Panzanella !!!

• cindykerschner  on  January 29, 2015

  I often make Tortellini with pesto on a busy weeknight.

• girlytoes  on  January 29, 2015

  Baked Ziti

• girlytoes  on  January 29, 2015

  Or a big yummy Greek salad and crusty bread

• sbh2006  on  January 29, 2015

  I love to steam rice and add furikake and edamame (sometimes seasoned tofu).

• ssgrod  on  January 29, 2015

  eggplant Parm

• lselke  on  January 29, 2015

  My go-to vegetarian dish, at least this winter, is a coconut milk curry with winter squash, greens, and tofu. It always comes together much more quickly than I expect.

  I am also a proud member of the "put an egg on it" club, so if I'm not up to cooking anything complicated I will happily eat greens on toast with egg, roasted vegetables with polenta (or grits) with egg, or pan-roasted potatoes with smoked paprika and egg.

• spamorama2003  on  January 29, 2015

  Pasta with pesto

• twohobbits  on  January 29, 2015

  Pickled veggies; Moroccan carrots, dilly beans, asparagus, green tomatoes, cauliflower, caper berries etc. with a scoop of goat cheese & good bread. Cleanup is quick, back in the jars and screw lids on.

• Deneenm  on  January 29, 2015

  any type of Buddha bowl using up whatever is in the fridge

• louie734  on  January 30, 2015

  Our go-to is pasta with garlic & oil. Sometimes a veg from the freezer. Comfort food, too.

• kimtrev  on  January 30, 2015

  marinated portobellos broiled on each side for 5 minutes. quick, easy, delicious & satisfying.

• tjnelson1hotmail  on  January 30, 2015

  Soup or quiche or gnocci in winter. Salad (pasta, grain or leaf) in summer.

• Mariarosa  on  January 30, 2015

  I love tofu curry!

• southerncooker  on  February 1, 2015

  Stir fried veggies.

• lawnchair7  on  February 2, 2015

  Fried rice with homemade seitan and whatever veggies are going bad in the fridge.

• JanScholl  on  February 2, 2015

  I always have beans or rice frozen in zippies so you can do anything with those!

• sarah.draper  on  February 3, 2015

  Definitely stir fry…. Although soup and salad is a regular one too.

• Harlen  on  February 5, 2015

  Vegetable hash with potatoes, green pepper, onions and poached eggs. Topped with ketchup of course.

• jd5761  on  February 5, 2015

  italian chopped tomato pasta with lots of garlic and oregano

• Lem9579  on  February 5, 2015

  Black bean anything. Patitieso, salad, soup.

• Marti  on  February 5, 2015

  Black bean chili with TVP, squash, mushrooms, and onions. Pepped up with chile colorado, ancho and cocoa-

• Taxlady  on  February 5, 2015

  Lentil soup

• Eisme  on  February 6, 2015

  I don't have one! That's why I need this book!

• Eisme  on  February 6, 2015

  Well, there's always macaroni and cheese.

• LetsCook  on  February 6, 2015

  I don't have one, that's why I desperately need this book!

• gonetobudapest  on  February 6, 2015

  Refried beans with anything, or vegetarian pizza

• lebarron2001  on  February 6, 2015

  Vegetarian Pizza

• michelle1009  on  February 6, 2015

  We make black beans, grilled bell peppers and jalepenos, diced sweet potatoes tacos.

• johanson  on  February 7, 2015

  Rice with stir fried vegetables.

• skinnelly  on  February 7, 2015

  Vegetarian chili with black beans

• ballen  on  February 9, 2015

  Any type of pasta — preferably with artichokes, mushrooms, broccoli, greens or olives added.

• priyamaine  on  February 9, 2015

  Pasta aglio e olio!

• tragicsoprano  on  February 10, 2015

  A quick stir fry of whatever veggies are on hand.

• TwoGrants  on  February 10, 2015

  Heidi's Harissa Ravioli:
  http://www.seriouseats.com/recipes/2011/06/harissa-ravioli-recipe.html

• cadfael  on  February 11, 2015

  Tomato and Eggplant Gratin from Laura Calder

• matag  on  February 12, 2015

  Pasta,tomatoes and basil

• RuthGo  on  February 12, 2015

  Cheese tortellini with spinach, chickpeas, tomatoes and garlic.

• rlmiller  on  February 13, 2015

  Wild mushrooms with marinara on polenta. Just tried this last week and can't get it out of my mind!

• Kimberly62  on  February 13, 2015

  basmati rice, spinach, walnuts, avocado, and black beans with a lemon, yogurt, olive oil dressing. delicious weekday salad

• Carpecookie  on  February 13, 2015

  Homemade sourdough jalapeño Asiago toast topped with eggs over-easy

• ltsuk  on  February 16, 2015

  Salad with home made ranch dressing.

• Queezle_Sister  on  February 17, 2015

  Broccoli Sandwich – its the meal that won my husband's heart, oh so many years ago, and still in rotation.

• camtncook  on  February 18, 2015

  Tortellini with sauteed veggies in a creamy sauce…

• weetzie188  on  February 19, 2015

  quesadillas

• sizzlingmess  on  February 20, 2015

  Tostadas with beans, guacamole, and roasted garlic! And cheese, lots of cheese.