Alice Waters to receive national award
September 3, 2015 by DarcieThe White House
announced today that visionary chef and and author Alice Waters
will be one of ten recipients of the 2014 National Humanities Medal. President
Barack Obama will confer the medal in a ceremony to be held
September 10 at the White House.
The award “honors an individual or organization whose work has deepened the nation’s understanding of the human experience, broadened citizens’ engagement with history and literature or helped preserve and expand Americans’ access to cultural resources.” Past recipients of the award include authors Joan Didion and Joyce Carol Oates.
Waters is receiving the award based on her commitment to food activism, and for “celebrating the bond between the ethical and the edible. As a chef, author, and advocate, Ms. Waters champions a holistic approach to eating and health and celebrates integrating gardening, cooking, and education, sparking inspirtation in a new generation.”
Owner of the legendary Berkeley, California restaurant Chez Panisse, Waters has written several highly-regarded cookbooks, including The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution and Chez Panisse Café Cookbook.
Categories
- All Posts (6940)
- Antipasto (2135)
- Author Articles (247)
- Book News (935)
- Cookbook Giveaways (983)
- Cookbook Lovers (257)
- Cooking Tips (109)
- Culinary News (299)
- Food Biz People (552)
- Food Online (791)
- Holidays & Celebrations (272)
- New Cookbooks (149)
- Recipes (1500)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- eliza on What foods do you look forward to the most for each season?
- kmwyman on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- Maryd8822 on The Golden Wok – Cookbook Giveaway
- Dendav on Danube Cookbook Review and Giveaway
- sanfrannative on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- darty on Danube Cookbook Review and Giveaway
- Atroyer7 on Danube Cookbook Review and Giveaway
- demomcook on What foods do you look forward to the most for each season?
- demomcook on Danube Cookbook Review and Giveaway
- Darcie on How cookbooks can help build resilience