Featured Cookbooks & Recipes
August 7, 2015 by Christine
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Finding the best recipes amongst the
millions online is not easy – but you don’t have to! The team here
at Eat Your Books, searches for excerpts from indexed books and
magazines and every week we bring you our latest finds. Every
day recipes are added from the best blogs and websites.
As a member, you can also add your own favorite online recipes using the Bookmarklet. With EYB, you can have a searchable index of all your recipes in one place!
Happy cooking and baking everyone!
As a member, you can also add your own favorite online recipes using the Bookmarklet. With EYB, you can have a searchable index of all your recipes in one place!
Happy cooking and baking everyone!
From blogs &
magazines:
Stone Fruit Panzanella from indexed blog Eats Well With Others
Two variations on the classic Tarte Tatin from the Aug/Sept issue of indexed
Donna Hay Magazine
Stone Fruit Panzanella from indexed blog Eats Well With Others
Two variations on the classic Tarte Tatin from the Aug/Sept issue of indexed
Donna Hay Magazine
From UK
books:
15 recipes from The Silver Spoon Puglia
Buy from the Phaidon website using coupon code EYB to save 35%!
8 recipes from Rice, Spice and All Things Nice by Reza Mahammad
8 recipes from Flavour: A World of Beautiful Food by Vicky Bhogal,
indexed by an EYB member
15 recipes from The Silver Spoon Puglia
Buy from the Phaidon website using coupon code EYB to save 35%!
8 recipes from Rice, Spice and All Things Nice by Reza Mahammad
8 recipes from Flavour: A World of Beautiful Food by Vicky Bhogal,
indexed by an EYB member
From AUS/NZ
books:
59 recipes from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen (previously published as Greater Mekong: A Culinary Journey from China to Vietnam)
3 recipes from Cooking from the Market: Vegetables, indexed by an EYB member
59 recipes from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen (previously published as Greater Mekong: A Culinary Journey from China to Vietnam)
3 recipes from Cooking from the Market: Vegetables, indexed by an EYB member
From US books:
47 recipes from The Broad Fork: Recipes for the Wide World of Vegetables and Fruit
by Hugh Acheson
15 recipes from The Best Mexican Recipes: Kitchen-Tested Recipes That Put the Real Flavors of Mexico Within Reach by America’s Test Kitchen
8 recipes from Mastering the Art of Southern Vegetables
by Nathalie Dupree & Cynthia Graubart
Category: Recipes
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