Cookbook giveaway – The Sprouted Kitchen: Bowl + Spoon

79 Comments

• clare_b74  on  April 3, 2015

  Sprouted brown rice – seems like it's a wonder-grain!

• tjnelson1hotmail  on  April 3, 2015

  I would love more recipes for farro.

• AGENT99  on  April 3, 2015

  I don't think I've ever had sprouted brown rice – would like to give it a try!

• pgarcia  on  April 3, 2015

  Can you sprout barley?

• reno2014  on  April 3, 2015

  I have had ancient grains, not sure if I have had sprouted grains. Would love to try them though.

• jupflute  on  April 3, 2015

  I really like millet, but I've never tried it sprouted before, so that might be interesting.

• sgump  on  April 3, 2015

  Sprouted chia seeds would fascinate me . . . but I wonder why chia seeds are so expensive!

• Miette  on  April 4, 2015

  wonders of cooking!

• contest718  on  April 4, 2015

  sprouted rice or sprouted almonds

• GillB  on  April 4, 2015

  Brown rice

• Titch  on  April 4, 2015

  Beans xxx

• ballen  on  April 4, 2015

  farro

• sir_ken_g  on  April 4, 2015

  Rice….

• infotrop  on  April 4, 2015

  sprouted quinoa

• deucemom  on  April 4, 2015

  I love sprouted bread, would love to learn how to purchase and cook with sprouted grains. rice, farro

• dinnermints  on  April 5, 2015

  Sprouted sorghum! Is such a thing possible?

• kalex426  on  April 5, 2015

  I'd be interested in trying to sprout just about anything, but let's try sprouted brown rice first.

• sharifah  on  April 5, 2015

  amaranth

• lilham  on  April 5, 2015

  Rice

• Jmolaei  on  April 6, 2015

  Flour from sprout grain

• trudys_person  on  April 6, 2015

  Any/all! I don't think I've ever had a sprouted grain. And I'm always looking for alternatives to pasta and rice …

• imaluckyducky  on  April 6, 2015

  Quinoa!

• Rosesrpink50  on  April 7, 2015

  brown rice

• sarahawker  on  April 7, 2015

  Barley, probably easiest for me to find.

• asattar  on  April 7, 2015

  Would love foolproof quinoa recipes that incorporate other proteins and veggies!

• kimtrev  on  April 7, 2015

  buckwheat

• chessa  on  April 7, 2015

  Any! I've never done sprouted grains!

• cecrofts  on  April 8, 2015

  Farro.

• tasteslike  on  April 8, 2015

  Sprouted chia

• vinochic  on  April 8, 2015

  quinoa and buckwheat

• Sfgordon  on  April 9, 2015

  Is sprouted rye possible? If so, I want to try!

• Mariarosa  on  April 9, 2015

  I'm not sure I know what a sprouted grain is – but I'm always willing to try new grains of any kind!

• lguest  on  April 9, 2015

  Amaranth

• percussion03  on  April 9, 2015

  Haven't cooked with whole sprouted grains, but I've wanted to try. So, any!

• LeslieB.  on  April 9, 2015

  Buckwheat

• michelle1009  on  April 10, 2015

  I buy Farro but never know what to do with it. I would love creative ideas to use it.

• jd5761  on  April 10, 2015

  Quinoa

• JulesCk  on  April 10, 2015

  I love the flavor of buckwheat

• miss.vito  on  April 10, 2015

  buckwheat

• Vickih  on  April 10, 2015

  Love it all but especially quinoa!

• Atelford  on  April 10, 2015

  Quinoa

• Sally96  on  April 10, 2015

  Looking forward to sprouting quinoa.

• Julia  on  April 10, 2015

  Farro and Quinoa.

• scrambler  on  April 12, 2015

  buckwheat

• mfl  on  April 13, 2015

  farro

• kidzcook  on  April 16, 2015

  Rye

• Analyze  on  April 18, 2015

  quinoa

• Varundel  on  April 19, 2015

  I've never cooked with sprouted grains but would love to try! Perhaps quinoa and brown rice would be my preference since I already have these in the pantry.

• RoseM  on  April 20, 2015

  rye sounds delicious

• canines5  on  April 24, 2015

  Farro

• Mimmi  on  April 27, 2015

  I would try sprouted brown rice first.

• sgo88  on  April 27, 2015

  farro!

• pandapotamus  on  April 29, 2015

  quinoa!

• shaedurls  on  April 29, 2015

  Farro

• MarionF  on  April 29, 2015

  Barley

• Peirsd60  on  April 29, 2015

  Getting into bulghur in a big way!

• kb_mw  on  April 29, 2015

  Any, i've never had them.

• t.t  on  April 29, 2015

  quinoa

• lauriesk  on  April 29, 2015

  I'm interested in trying sprouted flour.

• deucemom  on  April 29, 2015

  almost anything but quinoa, I am not a fan

• paulabucharles  on  April 29, 2015

  Any pasta grains!

• kitblu  on  April 29, 2015

  I would to try sprouted buckwheat.

• SueNZ  on  April 29, 2015

  barley

• jennifer852501  on  April 29, 2015

  Definitely brown rice 🙂

• rivergait  on  April 29, 2015

  Amaranth…I grew some this year and, while beautiful, I don't know what to do with the small amount of grain produced. Sprout it!

• TRACYAC  on  April 30, 2015

  Sprouted Flax seeds sound really interesting. 🙂

• Beckiemas  on  April 30, 2015

  I just Rivergait's comment and now I agree! I have a jar of amaranth seeds from a massive plant we had in the back garden. I've been saving it for a special occasion to cook…. But sprouting would be lovely!

• rychepet  on  April 30, 2015

  Sprouted brown rice

• RNJessicaK  on  April 30, 2015

  Quinoa is my favorite!!

• love2chow  on  April 30, 2015

  Sprouted brown rice and barley

• elenajh  on  April 30, 2015

  Been wanting to try farro….

• infotrop  on  April 30, 2015

  would love to try sprouted rye

• lovelily1001  on  April 30, 2015

  sprouted brown rice, red rice, black rice– you get the picture.

• ktmeetup  on  April 30, 2015

  sprouted quinoa

• cambridgecook  on  April 30, 2015

  Rye

• stuCooks  on  April 30, 2015

  Quinoa

• onewetfoot  on  April 30, 2015

  I'd like to try gluten-free grains like sorghum, millet, or quinoa.

• goldenpudding  on  April 30, 2015

  sprouted rye or barley to use in bread

• jenniesb  on  May 1, 2015

  Sorghum – not sure what to make with it.