Cookbook Giveaway: Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
February 25, 2014 by DarcieWe’re delighted to be
able to offer three copies of New Orleans chef Donald Link’s latest
cookbook, Down South: Bourbon, Pork, Gulf Shrimp &
Second Helpings of Everything. Chef Link, a James Beard
Award winner, sat down with EYB to discuss his love of Southern food and share
his memories of his grandfather’s down-home cooking.
From quintessential Southern classics like hamhocks & crowder peas and sweet potato gratin, to less traditional recipes like the Herbsaint champagne cocktail and blue crab beignets with white rémoulade sauce, Down South is filled with Southern charm.
To win a copy, just answer the following question: What is your favorite Southern food?
Additional rules are:
- Please make certain you have signed in to the EYB website (you don’t have to be a paid member). This ensures that we have your email address and can get in contact with you.
- The giveaway will expire in 4 weeks on March 24, 2014.
This contest is now closed. The 3 lucky winners, chosen by random number generator, are ae.bell, terran, and ksg518.
Categories
- All Posts (7079)
- Antipasto (2209)
- Author Articles (250)
- Book News (944)
- Cookbook Giveaways (996)
- Cookbook Lovers (262)
- Cooking Tips (116)
- Culinary News (299)
- Food Biz People (558)
- Food Online (800)
- Holidays & Celebrations (277)
- New Cookbooks (154)
- Recipes (1520)
- Shelf Life With Susie (231)
- What's New on EYB (134)
Archives
Latest Comments
- lexa25 on For the Love of Lemons by Letitia Clark – Giveaway
- lexa25 on Balli Balli – Cookbook Giveaway and Quick Bites
- charcb on For the Love of Lemons by Letitia Clark – Giveaway
- charcb on Balli Balli – Cookbook Giveaway and Quick Bites
- Jane on Introducing libraries to EYB at ALA
- fluffies on For the Love of Lemons by Letitia Clark – Giveaway
- Goulashgirl on Any way you slice it
- ChefClaireFVS on French at Heart – Cookbook Giveaway
- ChefClaireFVS on 20 Amici – 40 Ricette Cookbook Giveaway
- kitchen_chick on Salt Sugar MSG Cookbook Giveaway