Cookbook giveaway – The Vegetarian Flavor Bible

The Vegetarian Flavor Bible

The 576 pages of The Vegetarian Flavor Bible are filled with countless tips for easy ways to add more flavor to everything you cook, like how to make creamy vegetable sauce for pasta using just steamed vegetables, a Vitamix, some ice, a hint of cayenne or chili pepper flakes, and an optional touch of brown butter.  (Learn more about the flavor discoveries that author Karen Page made during the research of the cook in the EYB interview.) We’re delighted to offer five copies of The Vegetarian Flavor Bible to EYB members in the U.S. and Canada only.

Enter by clicking on the contest below. Please note that while one of the entry options is to answer a question in the comments, you must enter through Rafflecopter or your entries won’t be counted. The contest ends November 12, 2014.


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  • Laura  on  October 15, 2014

    I love the authors' book, 'The Flavor Bible.' Many of the meals I cook today are meat-free and I've contemplated eliminating meat altogether and going vegetarian full-time. Having this book would be a great asset in that effort.

  • Titch  on  October 15, 2014

    Banana & Peanut Spread xxx

  • ranadurham  on  October 15, 2014

    Sage in my veggie chili

  • fitfeat  on  October 15, 2014

    Basil + Pineapple!
    I have "The Flavor Bible" in my kitchen and refer to it often. SO EXCITED to see there is a new one!

  • kimtrev  on  October 15, 2014

    I was surprised by how well cinnamon & raspberry go together.

  • ellabee  on  October 15, 2014

    Bay, thyme, and pears (from a braised pork dish by Jerry Traunfeld). Like fitfeat, I use The Flavor Bible often, and we eat vegetarian at least several days of the week, so this veg. version has been on my wishlist since I've been aware of it.

  • pgarcia  on  October 15, 2014

    Maybe not so unusual, but I love apples (or pears) and cheddar together.

  • joyofcooking1931  on  October 15, 2014

    Strawberries and coriander! So good.

  • wester  on  October 16, 2014

    Cauliflower and cumin is great, and adding some caraway adds even more depth.

  • hihelen_westbrook  on  October 16, 2014

    Cinnamon with pork. It was in a recipe and I was so unconvinced until I tried it.

  • decklededges  on  October 16, 2014

    I really love ginger with chocolate.

  • deucemom  on  October 16, 2014

    Apples and peanut butter, I could use some help!

  • Zosia  on  October 16, 2014

    Coffee with pork.

  • louie734  on  October 16, 2014

    Pumpkin with garam masala or curry spices.

  • Kerrey  on  October 16, 2014

    I love the Mexican combination of chocolate and chile.

  • marry_bellows  on  October 16, 2014

    basil & apples ๐Ÿ™‚

  • rlmiller  on  October 16, 2014

    Baby japanese turnips and snow peas.

  • Julia  on  October 16, 2014

    I use the Flavor Bible and would love to add this book to my resources!

  • fjain  on  October 16, 2014

    Chipotle mayonnaise with sweet potato fries. Amazing!

  • JanScholl  on  October 16, 2014

    I slice up cabbage and saute in a bit of chipotle olive oil. When almost to the point I like, I add a bit of agave and then simmer. OMG…dinner for me!

  • sizzlingmess  on  October 16, 2014

    One of my favorite flavor combinations is tomato and allspice, I always add it to my homemade marinara sauce! It's a little sweet and woody and everyone likes it but no one knows what it is.

  • LilyB612  on  October 16, 2014

    cinnamon in Mexican taco-spice blend!

  • Nsteinen  on  October 16, 2014

    Dried cherries with acorn squash

  • Sofie168  on  October 16, 2014

    Durian and Coke

  • lmurphy  on  October 16, 2014

    Cilantro pesto and apples on a grilled cheese sandwich

  • BarbW  on  October 16, 2014

    Strawberries and basil gelato – very refreshing!

  • susan g  on  October 16, 2014

    Onions come to life with a little thyme, and caraway with potatoes is a surprising and simple delicious match.

  • sgump  on  October 16, 2014

    I really like hot sauce on pizza (but, then again, such a thing is commonplace in places like Japan).

  • kitblu  on  October 16, 2014

    I love ground Szechuan peppercorns on raw apple slices.

  • camtncook  on  October 16, 2014

    Peanut butter on celery sticks…

  • michelle1009  on  October 17, 2014

    Jalapeños and pineapple on a pizza

  • Ericalgr  on  October 17, 2014

    Looks good

  • lsgourmet  on  October 17, 2014

    Siracha,, butter and honey – tastes great drizzled over chicken wings

  • VickiMNE  on  October 17, 2014


  • spharo00  on  October 17, 2014

    I just bought the original Flavor Bible a few months ago and absolutely love it! Like ellabee, I've had this new vegetarian version on my wishlist since I first heard about it. Maybe not an unusual combination to some, but I just recently discovered watermelon + balsamic + feta using The Flavor Bible. I'm excited about all of the possibilities these two books offer.

  • kalex426  on  October 17, 2014

    Cardamom and Mace which I found in a mango smoothie recipe, so good!

  • rosyannposy  on  October 17, 2014

    Butternut squash and smoked paprika. Makes a delicious soup with some sauteed onions, then pureed.

  • patsylu  on  October 18, 2014

    Turmeric and cocoa

  • readingtragic  on  October 18, 2014

    Strawberries and balsamic – an oldie but a goodie!

  • cilantrolime  on  October 19, 2014

    sweet ripe mango and rice

  • Debcancook  on  October 19, 2014

    I'm not sure how unusual the flavor combination is but this time of year family enjoys butternut and apple soup made with coconut milk and flavored with a touch of curry powder.

    The Vegetarian Flavor Bible is intriguing, I can't wait to learn more!

  • tjnelson1hotmail  on  October 19, 2014

    feta cheese and mint

  • angelanorr  on  October 19, 2014

    watermelon with sea salt

  • JulesCk  on  October 20, 2014

    Kale with tahini lemon and garlic dressing

  • Siegal  on  October 22, 2014

    I've heard good things

  • Teemo  on  October 22, 2014

    cauliflower, garlic, salt, roasted

  • krobbins426  on  October 22, 2014

    Strawberry, watermelon, and mint.

  • SLane  on  October 23, 2014

    I'm a spice person so Cardamom and Mace !

  • Kayevee  on  October 23, 2014

    We all could use some more Thyme!

  • chikadulce  on  October 23, 2014

    I have The Flavor Bible and use it all the time – love everything I create using it's flavor suggestions!

  • vinochic  on  October 23, 2014

    strawberries with aged balsamic

  • lovelily1001  on  October 24, 2014

    cauliflower and curry

  • boardingace  on  October 28, 2014

    This could take me awhile, I thought – since I'm not very creative and follow recipes all the time – but then I thought of Sriracha-Lime popcorn from Cook's Country magazine, a delicious combination ๐Ÿ™‚

  • Eybhp  on  October 28, 2014

    It would be purple yam and lemongrass.

  • Taxlady  on  October 29, 2014

    Watermelon and mint

  • ae.bell  on  October 29, 2014

    Pineapple and dill

  • lavenderashgrove  on  October 29, 2014

    Smoked paprika and cinnamon really warm up squash soup!

  • Ordinaryblogger  on  October 29, 2014

    kale and hazelnuts

  • robinorig  on  October 29, 2014

    Brussels sprouts and sauteed almonds…
    I have their other books and love looking for new flavor combinations, Cant wait to see their new book!

  • AmyCohen  on  October 29, 2014

    Creme fraiche and dulce de leche

  • elysek  on  October 29, 2014

    strawberries and basil

  • Ambrosia  on  October 29, 2014

    Olive oil and ice cream.

  • cadfael  on  October 30, 2014

    Mint, peas, arugula and artichokes and lemon

  • Nancith  on  October 30, 2014

    sage & butternut squash–yum

  • topdawg11  on  October 30, 2014

    red grapes and salmon and feta.

  • Queezle_Sister  on  October 30, 2014

    sauerkraut and dried apricots (yea, really!)

  • Gorge_us  on  October 30, 2014

    Was at Sean Brock's restaurant Husk, in SC, and discovered that chess pie paired with bourbon is a revelation!

  • maisie_grn  on  November 1, 2014

    Peanut butter and honey

  • lawnchair7  on  November 3, 2014

    Cumin in my scrambled eggs. And adding pureed green peas lightens up my chimmichurri.

  • homeeccentric  on  November 4, 2014

    Pineapple and jalapeno

  • FieenaZ  on  November 4, 2014

    anything with dill

  • cambridgecook  on  November 4, 2014

    Mint with grilled octopus

  • Mimmi  on  November 5, 2014

    Mustard and maple!

  • priyamaine  on  November 8, 2014

    lemon and rosemary!

  • angelanorr  on  November 8, 2014

    sake and Mexican

  • TrishaCP  on  November 9, 2014

    Bay in anything!

  • genie28  on  November 12, 2014

    Carmelized onions, sweet potatoes and bleu cheese.

Seen anything interesting? Let us know & we'll share it!