Cookbook Giveaway – Through the Seasons

Through the Seasons is Annabel Langbein’s 21st cookbook and features recipes inspired by her New Zealand garden’s ebb and flow throughout the year. You can read our author interview with Annabel where she discusses the cookbook as well as her food philosophy.  And check out our events calendar for Annabel’s book tour of New Zealand.

We’re delighted to offer 3 copies of Through the Seasons to EYB members in Australia and New Zealand only. Enter by clicking on the contest below. Please note that while one of the entry options is to answer a question in the comments, you must enter through Rafflecopter or your entries won’t be counted. The contest ends October 25, 2014.


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  • Titch  on  September 19, 2014

    Pumpkin Pie xxx

  • Joyceeong  on  September 19, 2014

    Pies and roasts!! Yum!

  • RobynNZ  on  September 20, 2014

    Annabel's recipes are very reliable and delicious!

  • IngridO  on  September 20, 2014

    Autumn for me is all about foraging for mushrooms. So, mushrooms with pasta would be the recipe I choose to embody this season.

  • FieryItalian  on  September 20, 2014

    Winter salads using roasted root vegetables such as pumpkin and kumara (sweet potato) – yum!

  • racheljane  on  September 22, 2014

    Annabel's recipes just work! They inevitably become old favourites in our household to be returned to time and again.

  • SLane  on  September 25, 2014

    Fresh food in season – perfect !

  • PollyRose  on  September 25, 2014

    A delicious, hearty roast is always a winner!

  • debbzt  on  September 25, 2014

    Looking forward to adding this book to the rest of Annabel's, love her recipes!

  • ballen  on  September 26, 2014

    Hearty soups and stews with crusty bread.

  • Clove  on  September 26, 2014

    Roasted pumpkin tarts

  • pokarekare  on  September 26, 2014

    Goodness me, what a choice! Foraging for field and pine mushrooms and slippery jacks after rain and cooking them, on toast, in pasta etc. plus drying them for winter soups and stews.

  • dirtgirl  on  September 26, 2014

    Apple and ginger torte with homemade biscotti icecream….

  • Beckiemas  on  September 27, 2014

    Always soup with bread – even though being in Brisbane it's stretching the wish for the cool weather…. there is something very 'autumnal' about eating warm soup while wearing a singlet and shorts !

  • brownjalla  on  September 27, 2014

    Chicken and Leek Soup

  • Hilaryvu  on  September 28, 2014

    anything with quinces – a tarte tatin perhaps, or a frangipane tart.

  • LFallon  on  September 28, 2014

    Best ingredients are always the in season ones so this book really hits the spot!

  • Foudie  on  September 29, 2014

    Definitely pumpkin

  • Love2ReadBooks2Day  on  October 1, 2014

    Pumpkin soup and Pumpkin cornbread!

  • sailor  on  October 2, 2014

    Love, love, love Annabel her recipes never fail. Her sensational Spinach Tart has become a favourite in our house as well as Malaysian Fish Laksa, Carrot Cake and Strawberry Cloud Cake to name just a few. Plus love all of her clever hints and tips.

  • mjrr  on  October 22, 2014

    Warm soups and home made bread.

  • Wright261  on  October 22, 2014

    Finishing my tomato crops into homemade relish and chutneys ready for adding to winter treats!

  • GillB  on  October 23, 2014

    Soups as a winter warm up! Add a salad so as not to forget summer.

  • Lindgy  on  October 23, 2014

    slow roasted spiced lamb after a long walk in the cooling air and the fallen leaves

  • rgdryden  on  October 23, 2014

    Nothing says fall better than warm comfort food! What could be better than a slow cooked beef ragu? Annabel's recipes never miss the mark. She is an inspiration!

  • devvyleys  on  October 25, 2014

    Pumpkin bars with cream cheese frosting

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