Featured Cookbooks & Recipes
September 5, 2014 by Christine
|
Leave Comment
Finding the best recipes amongst the
millions online is not easy – but you don’t have to! The team here
at Eat Your Books, searches for excerpts from indexed books and
magazines and every week we bring you our latest finds. Every
day recipes are added from the best blogs and websites.
As a member, you can also add your own favorite online recipes using the Bookmarklet. With EYB, you can have a searchable index of all your recipes in one place!
Happy cooking and baking everyone!
As a member, you can also add your own favorite online recipes using the Bookmarklet. With EYB, you can have a searchable index of all your recipes in one place!
Happy cooking and baking everyone!
From magazines &
blogs:

Miniature Tiramisu Cakes from indexed Great British Chefs

Strawberry, Pomegranate, and Rose Petal Mess by Yotam Ottolenghi
from the August issue of indexed Bon Appétit Magazine

Miniature Tiramisu Cakes from indexed Great British Chefs

Strawberry, Pomegranate, and Rose Petal Mess by Yotam Ottolenghi
from the August issue of indexed Bon Appétit Magazine
From UK
books:

16 recipes from The Vietnamese Market Cookbook: Fresh and Easy Recipes for Every Day
by Van Tran & Anh Vu, indexed by an EYB member

16 recipes from The Vietnamese Market Cookbook: Fresh and Easy Recipes for Every Day
by Van Tran & Anh Vu, indexed by an EYB member
From US books:

18 recipes from the Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free Omnivore by Erin Scott
Enter our giveaway (Ends Oct. 2nd)

5 recipes from Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World’s Premier Culinary College
by The Culinary Institute of America & Kristina Petersen Migoya

9 recipes from The Texas Food Bible: From Legendary Dishes to New Classics by Dean Fearing

16 recipes from The Dollop Book of Frosting: Sweet and Savory Icings, Spreads, Meringues, and Ganaches for Dessert and Beyond by Heather “Cupcakes” Saffer,
indexed by an EYB member
Category: Recipes
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6942)
- Antipasto (2135)
- Author Articles (247)
- Book News (935)
- Cookbook Giveaways (983)
- Cookbook Lovers (257)
- Cooking Tips (110)
- Culinary News (299)
- Food Biz People (552)
- Food Online (792)
- Holidays & Celebrations (272)
- New Cookbooks (149)
- Recipes (1500)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- Slapeti on JoyFull – Cookbook Review & Giveaway
- Slapeti on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- Slapeti on Danube Cookbook Review and Giveaway
- GenieB on What foods do you look forward to the most for each season?
- Karla123 on Heritage Cookies of the Mediterranean World – Cookbook Giveaway
- Karla123 on Feasts of Good Fortune Cookbook Giveaway
- iht on Danube Cookbook Review and Giveaway
- Sloober on February 2025 EYB Cookbook Club Summary
- matag on February 2025 EYB Cookbook Club Summary
- tsp on February 2025 EYB Cookbook Club Summary