Featured Cookbooks & Recipes

August 30, 2014 by
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Do you find other people’s comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you’ll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We’re featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!
 

From magazines & websites:


Roasted Ratatouille & Goat’s Cheese Tart from the  August issue of indexed 
BBC Good Food Magazine


Chocolate Stout Pudding by Ruby Tandoh from The Guardian, added with the Bookmarklet


Chocolate, Rose & Walnut Ice-Cream by Yotam Ottolenghi from The Guardian,
added with the Bookmarklet


3 lobster recipes from the summer issue of indexed Sweet Paul Magazine

 
From AUS/NZ books:


3 recipes from Fill the Tins: Easy Baking for Home by Sophie Gray

 
Category: Recipes

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One Comment

  • hillsboroks  on  August 30, 2014

    I love reading everyone's notes! Many times a note on a recipe will spur me to try that recipe. I have also been inspired by the notes on certain cookbooks that I did not own to go out and get a copy for myself.

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