Featured Cookbooks & Recipes
August 14, 2014 by Christine
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Did you know adding online recipes to your EYB Bookshelf is a
really great way to build your personal recipe collection? You
can now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
From magazines:
Brown Butter Salted Honey Pie from the Summer issue of indexed Kinfolk Magazine
Slow Cooker Vanilla Fig Oatmeal by Kathy Hester from newly indexed Chickpea Magazine
A variety of cocktails from recent issues of indexed magazines:
Martha Stewart Living, EatingWell, Cooking Light, Better Homes and Gardens,
Fine Cooking, and Food & Wine
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
From magazines:
Brown Butter Salted Honey Pie from the Summer issue of indexed Kinfolk Magazine
Slow Cooker Vanilla Fig Oatmeal by Kathy Hester from newly indexed Chickpea Magazine
A variety of cocktails from recent issues of indexed magazines:
Martha Stewart Living, EatingWell, Cooking Light, Better Homes and Gardens,
Fine Cooking, and Food & Wine
From UK
books:
20 recipes from Low Carb Revolution: Comfort Eating for Good Health by Annie Bell,
indexed by an EYB member
20 recipes from Low Carb Revolution: Comfort Eating for Good Health by Annie Bell,
indexed by an EYB member
From AUS/NZ
books:
8 recipes from A Bit of What You Fancy: 130 Delicious Recipes for Every Meal by Jo Seagar
8 recipes from A Bit of What You Fancy: 130 Delicious Recipes for Every Meal by Jo Seagar
From US
books:
8 recipes from Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon, indexed by an EYB member
29 recipes from The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
by Erin Gleeson
9 recipes from Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
by Marc Forgione & Olga Massov
15 recipes from The Artisan Jewish Deli at Home by Nick Zukin & Michael Zusman
8 recipes from Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon, indexed by an EYB member
29 recipes from The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
by Erin Gleeson
9 recipes from Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
by Marc Forgione & Olga Massov
15 recipes from The Artisan Jewish Deli at Home by Nick Zukin & Michael Zusman
12 recipes from Dave’s Dinners: A Fresh Approach to Home-Cooked
Meals by Dave Lieberman
2 recipes from Williams-Sonoma New York:
Authentic Recipes Celebrating the Foods of the World by Carolynn Carreño
2 recipes from Williams-Sonoma New York:
Authentic Recipes Celebrating the Foods of the World by Carolynn Carreño
Category: Recipes
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