Featured Cookbooks & Recipes

Whether they are from cookbooks, magazines, or blogs, all the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Even if you have a free membership! But the recipes shown here are just the beginning. The EYB Library has over 143,000 online recipes to choose from including over 21,000 from cookbooks and over 46,000 from magazines. Then there are thousands more from the 74 popular blogs & websites we have indexed. Adding online recipes to your EYB Bookshelf is a really great way to build your recipe collection, especially since they come from such trusted sources.

As you add recipes to your EYB Bookshelf, don’t forget you can apply Bookmarks to help keep them organized. And once you’ve tried a recipe, you can add a Noteto remind yourself how the dish turned out and share your experience with the EYB community. Happy cooking and baking everyone! 

From magazines:


4 sweet & savory recipes featuring clotted cream from the June issue of indexed

Delicious Magazine (UK)


4 shortcake recipes from the June issue of indexed Better Homes and Gardens Magazine


Tomato-Baked Prawns and Feta from the June issue of indexed Australian Gourmet Traveller

 

From UK books:


5 recipes from Scandilicious: Secrets of Scandinavian Cooking by Signe Johansen,
indexed by an EYB member


20 recipes from The Fast Diet Recipe Book: 150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy by Mimi Spencer & Sarah Schenker

 

From AUS/NZ books:


9 recipes from I Am Food: Eating Your Way to Health by Anthia Koullouros

 

From US books:


Hard-boiled eggs from Done: A Cook’s Guide to Knowing When Food Is Perfectly Cooked 
by James Peterson


20 recipes from Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill 
by Karen Adler & Judith Fertig


8 bittersweet recipes from Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover by Sarah Perry, indexed by an EYB member


12 recipes from Chole’s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way by Chloe Coscarelli, winner of Food Network’s Cupcake Wars


5 recipes from A Taste of Canada: A Culinary Journey by Rose Murray,
indexed by an EYB member
 

And make sure to enter our contest for a chance to win a free LIFETIME membership!
(Ends July 31st)