Featured Cookbooks & Recipes

Whether they are from cookbooks, magazines, or blogs, all the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Even if you have a free membership! But the recipes shown here are just the tip of the iceberg. The EYB Library has over 141,000 online recipes to choose from including over 20,000 from cookbooks and over 45,000 from magazines. These online recipes are a really great way to build your EYB Bookshelf, giving you more options to choose from every time you perform a search.

As you add recipes to your EYB Bookshelf, don’t forget you can apply Bookmarks to help keep them organized. And once you’ve tried a recipe, you can add a Note to remind yourself how the dish turned out and share your experience with the EYB community. Happy cooking and baking everyone! 

From magazines & blogs:


2 citrusy cake recipes from the June issue of indexed Feast magazine


An easier Blitz Puff Pastry from indexed blog Serious Eats


7 sorbets from the June/July issue of indexed Fine Cooking Magazine
A sherbert & a sorbet from the June issue of indexed Cooking Light Magazine
3 paletas from the June issue of indexed Bon Appetit Magazine

 

From UK books:


23 recipes from Simply Italian: Cooking at Home with the Chiappa Sisters by Michela, Emanuela, & Romina Chiappa

 

From AUS/NZ books:


11 recipes from Four Kitchens: Beautiful, Mouth-Watering, Restaurant-Quality Food to Cook at Home by Colin Fassnidge

 

From US books:


Vietnamese rice noodle salad from  Delancey: A Memoir: A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg
Enter our giveaway (Ends June 20th)


10 recipes from Fried & True: More Than 50 Recipes for America’s Best Fried Chicken and Sides by Lee Brian Schrager & Adeena Sussman
Enter our giveaway (Ends June 25th)


13 vegetarian recipes from Moosewood Restaurant Favorites: The 250 Most Requested Naturally Delicious Recipes from One of America’s Best-loved Restaurants by the Moosewood Collective


10 recipes from Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop by Brian Smith, Jackie Cuscuna, & Lauren Kaelin


33 recipes from The Liddabit Sweets Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! by Liz Gutman & Jen King


2 recipes from Williams-Sonoma Complete Grilling Cookbook
 

15 recipes from Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match by Cathy & Tony Mantuano