Featured Cookbooks & Recipes
April 10, 2014 by ChristineWith Passover and Easter right around the corner, this week’s featured recipes include one for each holiday, but there are plenty more to choose from in the EYB Library for last-minute menu planning. You can browse more than 300 Passover recipes and 900 Easter recipes with online links and add the ones you’d like to try to your personal Bookshelf (if you are a free member, this feature will be available to you soon).
If you get the chance to make any of the recipes featured here, please share your experience with the EYB community by adding a Note to the recipe. Happy cooking and baking everyone!
From blogs & magazines:
Spring Pea Farro Salad from indexed blog What’s Gaby Cooking
Sour-Cherry Hot Cross Buns for Easter by Alice Storey from the April issue of indexed Australian Gourmet Traveller Magazine
Coconut Macaroon Cake with Pistachios & Coconut Ganache for Passover from indexed blog 5 Second Rule
21 jazzed-up deviled egg recipes from the April issues of indexed Martha Stewart Living, Better Homes and Gardens, & Cooking Light magazines
From UK books:
10 recipes from The American Cookbook: A Fresh Take on Classic Recipes by Caroline Bretherton & Elena Rosemond-Hoerr, indexed by an EYB member
3 recipes from My Kind of Cooking by Mark Sargeant, indexed by an EYB member
Click “related video” to watch a demonstration by the author of the Quick Paella with Hot Smoked Salmon recipe pictured above
4 budget-friendly recipes from Vegan on the Cheap by Robin Robertson
From AUS/NZ books:
17 recipes from Stefano Manfredi’s Italian Food
3 nose-to-tail recipes from Stéphane Reynaud’s Book of Tripe and Gizzards, Kidneys, Feet, Brains and All the Rest
From US books:
5
recipes from The Italian
Vegetable Cookbook by Michele Scicolone
Enter our giveaway to win 1 of
5 copies! (Ends April 19th)
11 recipes from Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita & Maureen B. Fant
3 recipes from The Art of French Pastry by Jacquy Pfeiffer & Martha Rose Shulman
11 recipes from Artisan Cheese Making at Home by Mary Karlin
7 recipes from Helen’s Asian Kitchen: Easy Chinese Stir-Fries by Helen Chen, indexed by an EYB member
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