Featured Cookbooks & Recipes

We hope you’re enjoying these weekly round-ups and finding some great new recipe ideas from our featured cookbooks, magazines, and blogs.

With over 18,000 sample recipes from cookbooks in the EYB library, you can add the ones you want to try to your personal Bookshelf (if you are a free member, this feature will be available to you soon) — or you just may find a new title to add to your collection!

If you get the chance to make any of the recipes featured here, please share your experience with the EYB community by adding a Note to the recipe. Happy cooking and baking everyone!

 

From blogs & magazines:

Raspberry Swirl Cupcakes from indexed blog Raspberri Cupcakes

Nutty Edamame Spread from the April issue of Cooking Light Magazine

Caramel Nougat Chocolate Bars from Deliciously Yum, added with the Bookmarklet

 

 

From UK books:

10 recipes from One Pot Wonders by Lindsey Bareham

 

20 recipes from A Passion for Baking by Jo Wheatley

 

 

 

From AUS/NZ books:

5 recipes from Pipi: the Cookbook by Alexandra Tylee

 

5 recipes from Balance: Matching Food and Wine, What Works and Why by Lyndey Milan & Colin Corney

 

 

From US books:

17 recipes from The Sugar Cube by Kir Jenson & Danielle Centoni

 

10 recipes from Handheld Pies: Dozens of Pint-Size Sweets & Savories by Sarah Billingsley & Rachel Wharton

 

17 recipes from Fresh Mexico by Marcela Valladolid

 

7 Vietnamese recipes from Wild, Wild East by Bobby Chinn

 

A large sampling of recipes from Williams-Sonoma’s Essentials of Italian by Michele Scicolone